[{"@context":"https://schema.org","@type":"Article","headline":"特色車仔麵","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758863918581.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758863928701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758863934719.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758863945449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758863951965.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758863955910.jpeg"],"datePublished":"2025-09-26 13:19:58+08:00","url":"/community/detailpost/a01626d3-2636-4db0-be45-b81f4bb1fdcf/港式美食/特色車仔麵/Chanballb/936923","author":{"@type":"Person","name":"Chanballb","url":"https://www.ulifestyle.com.hk/community/user_profile/936923/Chanballb"},"text":"呢度既中式主廚入廚已經30年\n牛雜由廚師一早響鋪頭度自己炆既\n湯底用上豬骨、雞殼、雞爪熬製比較鮮味\n連辣汁都係自家制，我地叫左一碗\n\n火焰和風叉燒、呢塊食落好似日式叉燒拉麵既叉燒甘，半肥瘦再用火焰燒香外層，芥末貢丸呢個係台灣丸食落有少少辣既芥末口感又辣得過癮、牛腩大大塊又厚肉，配左腩汁更香濃湯底河粉，呢度既河粉用左低溫殺菌技術，保持彈牙滑身質地，口感無甘淋。\n\n另一碗叫左韭菜餃、沙嗲牛肉，豬頸肉米線加左辣菜脯，呢度既辣菜脯小編推介小小辣又爽口，沙嗲牛肉同食茶餐廳既好似，估唔到車仔麵都可以有甘多變化。\n\n避風塘炸雞腿：滿滿既避風塘辣粉口感炸雞腿即炸，脆卜卜口感唔錯。\n\n小李車仔麵\n地址:深水埗黃竹街3號地下2號舖\n\n#小李車仔麵 #深水埗美食 #香港車仔麵 #香港地道小吃 #港式美食 #香港探店 #本地人美食清單\n#UCreatorHK #BESTFOODwithUCreator #香港美食 #香港隱世美食 #香港地道美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"特色車仔麵","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758863918581.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758863928701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758863934719.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758863945449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758863951965.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758863955910.jpeg"],"datePublished":"2025-09-26 13:19:58+08:00","url":"/community/detailpost/a01626d3-2636-4db0-be45-b81f4bb1fdcf/港式美食/特色車仔麵/Chanballb/936923","author":{"@type":"Person","name":"Chanballb","url":"https://www.ulifestyle.com.hk/community/user_profile/936923/Chanballb"},"text":"呢度既中式主廚入廚已經30年\n牛雜由廚師一早響鋪頭度自己炆既\n湯底用上豬骨、雞殼、雞爪熬製比較鮮味\n連辣汁都係自家制，我地叫左一碗\n\n火焰和風叉燒、呢塊食落好似日式叉燒拉麵既叉燒甘，半肥瘦再用火焰燒香外層，芥末貢丸呢個係台灣丸食落有少少辣既芥末口感又辣得過癮、牛腩大大塊又厚肉，配左腩汁更香濃湯底河粉，呢度既河粉用左低溫殺菌技術，保持彈牙滑身質地，口感無甘淋。\n\n另一碗叫左韭菜餃、沙嗲牛肉，豬頸肉米線加左辣菜脯，呢度既辣菜脯小編推介小小辣又爽口，沙嗲牛肉同食茶餐廳既好似，估唔到車仔麵都可以有甘多變化。\n\n避風塘炸雞腿：滿滿既避風塘辣粉口感炸雞腿即炸，脆卜卜口感唔錯。\n\n小李車仔麵\n地址:深水埗黃竹街3號地下2號舖\n\n#小李車仔麵 #深水埗美食 #香港車仔麵 #香港地道小吃 #港式美食 #香港探店 #本地人美食清單\n#UCreatorHK #BESTFOODwithUCreator #香港美食 #香港隱世美食 #香港地道美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758863918581.jpeg","creator":{"@type":"Person","name":"Chanballb"}}]