[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣生日慶祝儀式感","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871600921.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871601358.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871602254.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871602843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871603586.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871604261.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871604916.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871605634.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871606681.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871607329.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871607895.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871608505.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871609184.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871609926.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871610530.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871611188.jpeg"],"datePublished":"2026-05-11 10:00:35+08:00","url":"/community/detailpost/9fe14d8b-d2c8-4797-8ab7-03cb128ab01f/香港攻略/銅鑼灣-生日慶祝儀式/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"走進店內,每個角落都佈滿優雅浪漫的花藝佈置,很適合與閨蜜聚會吃吃漂亮飯,打打卡,氛圍感滿滿✨\n\n花間春醒雙人餐 $1288\n\n🥣 湯品\n花廚特色菇菌湯配法包\n蕃茄牛肉湯配法包\n前者菇菌香氣濃郁,後者酸甜開胃｡\n\n🥗 沙律\n嫩烤雞肉凱撒沙律\n雞肉肉質很棒不乾柴,配上清脆的羅馬生菜與鹹香的凱撒醬,清新又輕負擔｡\n\n🍤 創意小食\n櫻花醬酥皮黑虎蝦\n外層酥脆,包裹著大大隻的彈牙黑虎蝦,搭配粉嫩的櫻花醬,鮮甜惹味｡\n\n酥酥三文魚配柚子醋芝麻醬\n魚皮炸至金黃香脆,內裡的魚肉卻驚喜地保持嫩滑多汁｡蘸上特製的柚子醋芝麻醬,提神醒胃｡\n\n🍗精選主菜\n黑松露香草烤三黃雞\n半隻雞烤得油亮誘人,皮薄如紙且脆口｡一切開,飽滿的肉汁便流淌而出,黑松露與香草的幽香早已滲入肌理,層次豐富｡\n\n開心果慢烤牛小腿肉\n牛小腿經過長時間慢火燉烤,軟腍入口即化｡表面撒上的開心果碎增加了香脆層次,配合濃郁的肉汁,口感平衡得剛剛好｡\n\n🍹飲品\n莫奈花園雞尾酒\n色澤瑰麗如畫,入口清爽且帶有迷人的花香微醺感｡\n\n古樹金桂紅茶\n金桂香氣悠長,齒頰留香｡\n\n🍨 甜品\n櫻花之園芭菲杯\n像是藝術品的甜品!粉色忌廉疊加櫻花脆脆､雲呢拿雪糕､新鮮莓果與飽滿果肉,層次豐富,令人驚艷,甜而不膩｡\n\n📍Tomacado 花廚\n銅鑼灣告士打道280號世貿中心2樓L2-06號舖\n\n#Tomacado #花廚 #氛圍感 #打卡 #生日慶祝 #約會餐廳 #100個港人旅遊攻略 #我的打卡地圖 #法式科學護膚 #出遊零煩惱 #樂迷推介 #我想要麒麟櫻花禮品 #Chill賞野餐 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣生日慶祝儀式感","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871600921.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871601358.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871602254.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871602843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871603586.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871604261.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871604916.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871605634.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871606681.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871607329.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871607895.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871608505.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871609184.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871609926.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871610530.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777871611188.jpeg"],"datePublished":"2026-05-11 10:00:35+08:00","url":"/community/detailpost/9fe14d8b-d2c8-4797-8ab7-03cb128ab01f/香港攻略/銅鑼灣-生日慶祝儀式/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"走進店內,每個角落都佈滿優雅浪漫的花藝佈置,很適合與閨蜜聚會吃吃漂亮飯,打打卡,氛圍感滿滿✨\n\n花間春醒雙人餐 $1288\n\n🥣 湯品\n花廚特色菇菌湯配法包\n蕃茄牛肉湯配法包\n前者菇菌香氣濃郁,後者酸甜開胃｡\n\n🥗 沙律\n嫩烤雞肉凱撒沙律\n雞肉肉質很棒不乾柴,配上清脆的羅馬生菜與鹹香的凱撒醬,清新又輕負擔｡\n\n🍤 創意小食\n櫻花醬酥皮黑虎蝦\n外層酥脆,包裹著大大隻的彈牙黑虎蝦,搭配粉嫩的櫻花醬,鮮甜惹味｡\n\n酥酥三文魚配柚子醋芝麻醬\n魚皮炸至金黃香脆,內裡的魚肉卻驚喜地保持嫩滑多汁｡蘸上特製的柚子醋芝麻醬,提神醒胃｡\n\n🍗精選主菜\n黑松露香草烤三黃雞\n半隻雞烤得油亮誘人,皮薄如紙且脆口｡一切開,飽滿的肉汁便流淌而出,黑松露與香草的幽香早已滲入肌理,層次豐富｡\n\n開心果慢烤牛小腿肉\n牛小腿經過長時間慢火燉烤,軟腍入口即化｡表面撒上的開心果碎增加了香脆層次,配合濃郁的肉汁,口感平衡得剛剛好｡\n\n🍹飲品\n莫奈花園雞尾酒\n色澤瑰麗如畫,入口清爽且帶有迷人的花香微醺感｡\n\n古樹金桂紅茶\n金桂香氣悠長,齒頰留香｡\n\n🍨 甜品\n櫻花之園芭菲杯\n像是藝術品的甜品!粉色忌廉疊加櫻花脆脆､雲呢拿雪糕､新鮮莓果與飽滿果肉,層次豐富,令人驚艷,甜而不膩｡\n\n📍Tomacado 花廚\n銅鑼灣告士打道280號世貿中心2樓L2-06號舖\n\n#Tomacado #花廚 #氛圍感 #打卡 #生日慶祝 #約會餐廳 #100個港人旅遊攻略 #我的打卡地圖 #法式科學護膚 #出遊零煩惱 #樂迷推介 #我想要麒麟櫻花禮品 #Chill賞野餐 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銅鑼灣 生日慶祝儀式感

銅鑼灣生日慶祝儀式感