[{"@context":"https://schema.org","@type":"Article","headline":"蔓越莓司康","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783160104007.jpeg"],"datePublished":"2026-07-04 18:20:30+08:00","url":"/community/detailpost/9fbaccfa-2cf0-432b-b9ca-f4e8ac3a5619/食譜/蔓越莓司康/sylam/445353","author":{"@type":"Person","name":"sylam","url":"https://www.ulifestyle.com.hk/community/user_profile/445353/sylam"},"text":"♨️ 蔓越莓司康 Cranberry Scones 🩷\n\n外酥内软、层次丰富，一口咬下是轻盈蓬松的满足感 😍\n\nCrispy outside, soft inside, with flaky layers in every bite. Light, fluffy and satisfying.\n\n📝 蔓越莓司康小知识 Cranberry Scones Facts：\n\n• 司康起源于苏格兰，是当地经典的传统点心。\nScones originated in Scotland and are a classic traditional pastry.\n\n• 后来随着英式下午茶文化流行，逐渐风靡世界各地。\nThey later became popular around the world with British afternoon tea.\n\n• 蔓越莓司康酸甜奶香、外酥内软，是最受欢迎的经典口味之一。\nCranberry scones are sweet, tangy and buttery, making them one of the most popular flavors.\n\n✅ 食材 Ingredients\n\n• 210g 低筋面粉 low-gluten flour\n\n• 35g 细砂糖 caster sugar\n\n• 8g 泡打粉 baking powder\n\n• 60g 冷藏黄油 cold butter\n\n• 90g 牛奶 milk\n\n• 25g 蛋黄 egg yolk\n\n• 50g 蔓越莓干碎 chopped dried cranberries\n\n• 适量蛋黄液 egg wash, as needed\n\n✅ 做法 Steps：\n\n1️⃣ 把低筋面粉、细砂糖和泡打粉混合均匀。\nMix the flour, sugar and baking powder.\n\n2️⃣ 加入冷藏黄油，搓成粗沙状。\nRub in the cold butter until crumbly.\n\n3️⃣ 倒入牛奶和蛋黄，拌匀至无干粉。\nAdd the milk and egg yolk. Mix until no dry flour remains.\n\n4️⃣ 加入切碎的蔓越莓干碎拌匀。\nAdd the chopped dried cranberries and mix well.\n\n5️⃣ 面团擀开，折叠按压 3 次至 2cm 厚。\nRoll out the dough. Fold and press it 3 times until 2cm thick.\n\n6️⃣ 用模具压出圆形，放入烤盘。\nCut into rounds and place on a baking tray.\n\n7️⃣ 表面刷上蛋黄液。\nBrush with egg wash.\n\n8️⃣ 烤箱中层 180°C 烤20分钟。\nBake at 180°C for 20 minutes.\n\n💡 小贴士 Tips：\n\n• 用冷藏黄油，口感才会酥松。\nUse cold butter for flaky scones.\n\n• 不要过度揉搓，会影响蓬松。\nDo not overmix the dough.\n\n• 折叠按压几次才有层次感。\nFold the dough a few times for flaky layers.\n\n• 擀太薄不蓬松，太厚则外焦里生。\nToo thin won't rise well. Too thick won't bake evenly.\n\n#巧厨娘食谱 #蔓越莓司康 #CranberryScones #fblifestyle\n\n🤗 喜欢美食就关注我，每天更新不停歇！\nFollow me if you love good food — new recipes every day!"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"蔓越莓司康","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783160104007.jpeg"],"datePublished":"2026-07-04 18:20:30+08:00","url":"/community/detailpost/9fbaccfa-2cf0-432b-b9ca-f4e8ac3a5619/食譜/蔓越莓司康/sylam/445353","author":{"@type":"Person","name":"sylam","url":"https://www.ulifestyle.com.hk/community/user_profile/445353/sylam"},"text":"♨️ 蔓越莓司康 Cranberry Scones 🩷\n\n外酥内软、层次丰富，一口咬下是轻盈蓬松的满足感 😍\n\nCrispy outside, soft inside, with flaky layers in every bite. Light, fluffy and satisfying.\n\n📝 蔓越莓司康小知识 Cranberry Scones Facts：\n\n• 司康起源于苏格兰，是当地经典的传统点心。\nScones originated in Scotland and are a classic traditional pastry.\n\n• 后来随着英式下午茶文化流行，逐渐风靡世界各地。\nThey later became popular around the world with British afternoon tea.\n\n• 蔓越莓司康酸甜奶香、外酥内软，是最受欢迎的经典口味之一。\nCranberry scones are sweet, tangy and buttery, making them one of the most popular flavors.\n\n✅ 食材 Ingredients\n\n• 210g 低筋面粉 low-gluten flour\n\n• 35g 细砂糖 caster sugar\n\n• 8g 泡打粉 baking powder\n\n• 60g 冷藏黄油 cold butter\n\n• 90g 牛奶 milk\n\n• 25g 蛋黄 egg yolk\n\n• 50g 蔓越莓干碎 chopped dried cranberries\n\n• 适量蛋黄液 egg wash, as needed\n\n✅ 做法 Steps：\n\n1️⃣ 把低筋面粉、细砂糖和泡打粉混合均匀。\nMix the flour, sugar and baking powder.\n\n2️⃣ 加入冷藏黄油，搓成粗沙状。\nRub in the cold butter until crumbly.\n\n3️⃣ 倒入牛奶和蛋黄，拌匀至无干粉。\nAdd the milk and egg yolk. Mix until no dry flour remains.\n\n4️⃣ 加入切碎的蔓越莓干碎拌匀。\nAdd the chopped dried cranberries and mix well.\n\n5️⃣ 面团擀开，折叠按压 3 次至 2cm 厚。\nRoll out the dough. Fold and press it 3 times until 2cm thick.\n\n6️⃣ 用模具压出圆形，放入烤盘。\nCut into rounds and place on a baking tray.\n\n7️⃣ 表面刷上蛋黄液。\nBrush with egg wash.\n\n8️⃣ 烤箱中层 180°C 烤20分钟。\nBake at 180°C for 20 minutes.\n\n💡 小贴士 Tips：\n\n• 用冷藏黄油，口感才会酥松。\nUse cold butter for flaky scones.\n\n• 不要过度揉搓，会影响蓬松。\nDo not overmix the dough.\n\n• 折叠按压几次才有层次感。\nFold the dough a few times for flaky layers.\n\n• 擀太薄不蓬松，太厚则外焦里生。\nToo thin won't rise well. Too thick won't bake evenly.\n\n#巧厨娘食谱 #蔓越莓司康 #CranberryScones #fblifestyle\n\n🤗 喜欢美食就关注我，每天更新不停歇！\nFollow me if you love good food — new recipes every day!"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783160104007.jpeg","creator":{"@type":"Person","name":"sylam"}}]