[{"@context":"https://schema.org","@type":"Article","headline":"黑芝麻麵包","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1776351883440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1776351885011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1776351886118.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1776351887202.jpeg"],"datePublished":"2026-04-17 12:30:35+08:00","url":"/community/detailpost/9f976153-44b3-4c6e-8fd7-35302ae937ee/食譜/黑芝麻麵包/chengsfactory/439305","author":{"@type":"Person","name":"chengsfactory","url":"https://www.ulifestyle.com.hk/community/user_profile/439305/chengsfactory"},"text":"從台灣把黑芝麻粉帶回家\n放假宅在家想起它\n決定焗個軟熟的黑芝麻麵包~~\n\n黑芝麻麵包食譜（9個）\n\n材料：\n高筋粉 400g、黑芝麻粉 40g、鹽 3.5g、糖 40g、即用酵母 6.5g、無糖豆漿 280g、牛油 40g\n\n做法：\n1. 除牛油外，所有材料混合揉搓成麵糰。\n2. 加入牛油揉搓至柔軟及光滑。\n3. 蓋上保鮮紙，置室溫（23-26℃）發酵約1小時。\n4. 將麵糰壓平，平均切成9份，滾圓後放上烤盤，蓋上保鮮紙再發酵至兩倍大。\n5. 放入已預熱焗爐，用200℃焗25-30分鐘。\n\n想重溫這款麵包的影片食譜，可以按此~~~\n\n\r\n #健康 #cooking #烘焙 #食譜 #自家製 #素食 #bread #烹飪 #麵包 #baking #homemade #黑芝麻 #recipe\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"黑芝麻麵包","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1776351883440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1776351885011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1776351886118.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1776351887202.jpeg"],"datePublished":"2026-04-17 12:30:35+08:00","url":"/community/detailpost/9f976153-44b3-4c6e-8fd7-35302ae937ee/食譜/黑芝麻麵包/chengsfactory/439305","author":{"@type":"Person","name":"chengsfactory","url":"https://www.ulifestyle.com.hk/community/user_profile/439305/chengsfactory"},"text":"從台灣把黑芝麻粉帶回家\n放假宅在家想起它\n決定焗個軟熟的黑芝麻麵包~~\n\n黑芝麻麵包食譜（9個）\n\n材料：\n高筋粉 400g、黑芝麻粉 40g、鹽 3.5g、糖 40g、即用酵母 6.5g、無糖豆漿 280g、牛油 40g\n\n做法：\n1. 除牛油外，所有材料混合揉搓成麵糰。\n2. 加入牛油揉搓至柔軟及光滑。\n3. 蓋上保鮮紙，置室溫（23-26℃）發酵約1小時。\n4. 將麵糰壓平，平均切成9份，滾圓後放上烤盤，蓋上保鮮紙再發酵至兩倍大。\n5. 放入已預熱焗爐，用200℃焗25-30分鐘。\n\n想重溫這款麵包的影片食譜，可以按此~~~\n\n\r\n #健康 #cooking #烘焙 #食譜 #自家製 #素食 #bread #烹飪 #麵包 #baking #homemade #黑芝麻 #recipe\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1776351883440.jpeg","creator":{"@type":"Person","name":"chengsfactory"}}]