[{"@context":"https://schema.org","@type":"Article","headline":"更紗制菓 SARASEI 天使蛋糕🍰","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723557529614.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723557529808.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723557529979.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723557530154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723557530320.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723557530491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723557530684.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723557530886.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723557531078.jpeg"],"datePublished":"2024-08-13 22:00:00+08:00","url":"/community/detailpost/9f4a3012-db5e-412e-9c53-50284c3246b4/甜品/Foodstalkers-HK/682735","author":{"@type":"Person","name":"Foodstalkers HK","url":"https://www.ulifestyle.com.hk/community/user_profile/682735/Foodstalkers-HK"},"text":"最近有朋友生日就買咗個嚟自更紗制菓 @saraseihk 嘅天使蛋糕,佢哋傳承咗日本職人傳統手工藝,融入咗西式烘焙理念,用上進口同天然食材作為原材料,佢哋啲蛋糕好高質👍🏻 今次就食咗榛果栗子蒙布朗天使蛋糕🌰🤎 蛋糕表面覆蓋著順滑綿密嘅栗子蓉層層覆蓋,栗子蒙布朗天使蛋糕口感鬆軟,配以濃濃嘅焦糖忌廉,唔會覺得忌廉多過啲蛋糕,散發濃郁堅果香味,朋友勁like😍\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #chill賞遊世界 #港玩港食 #夏日肌膚急救法寶 #ucreatorhk #momentswithucreator #蛋糕 #撻 #窩夫 #梳乎厘 #PANCAKE #鬆餅 #Dessert"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"更紗制菓 SARASEI 天使蛋糕🍰","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723557529614.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723557529808.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723557529979.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723557530154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723557530320.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723557530491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723557530684.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723557530886.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723557531078.jpeg"],"datePublished":"2024-08-13 22:00:00+08:00","url":"/community/detailpost/9f4a3012-db5e-412e-9c53-50284c3246b4/甜品/Foodstalkers-HK/682735","author":{"@type":"Person","name":"Foodstalkers HK","url":"https://www.ulifestyle.com.hk/community/user_profile/682735/Foodstalkers-HK"},"text":"最近有朋友生日就買咗個嚟自更紗制菓 @saraseihk 嘅天使蛋糕,佢哋傳承咗日本職人傳統手工藝,融入咗西式烘焙理念,用上進口同天然食材作為原材料,佢哋啲蛋糕好高質👍🏻 今次就食咗榛果栗子蒙布朗天使蛋糕🌰🤎 蛋糕表面覆蓋著順滑綿密嘅栗子蓉層層覆蓋,栗子蒙布朗天使蛋糕口感鬆軟,配以濃濃嘅焦糖忌廉,唔會覺得忌廉多過啲蛋糕,散發濃郁堅果香味,朋友勁like😍\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #chill賞遊世界 #港玩港食 #夏日肌膚急救法寶 #ucreatorhk #momentswithucreator #蛋糕 #撻 #窩夫 #梳乎厘 #PANCAKE #鬆餅 #Dessert"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723557529614.jpeg","creator":{"@type":"Person","name":"Foodstalkers HK"}}]