[{"@context":"https://schema.org","@type":"Article","headline":"🍶清酒牛展🐂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1791104073501.jpeg"],"datePublished":"2026-10-04 17:14:07+08:00","url":"/community/detailpost/9f066893-21d4-40c1-b43f-0afffdae299a/食譜/清酒牛展/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"喺凍肉舖買咗兩條幾粗壯嘅金錢𦟌，今次整個唔係鹵水嘅，更簡單，清酒牛𦟌。基本上係浸熟佢嘅啫，都冇乜嘢做。\n\n金錢𦟌凍水落鑊，加入薑同蔥，待5-10分鐘後，污穢物同血水排出，取出牛𦟌沖淨。\n\n壓力煲裡面放幾片薑、一棵蔥、2大匙生抽、5粒冰糖、1大匙花椒、2粒八角、100ml水、200ml清酒，放入頭先處理咗嘅牛𦟌，𢫏好個蓋，炆煮45分鐘，待自然降壓。\n\n攤凍後，擺入雪櫃（連埋啲汁，等佢吸收吓啲味道）雪一晚。食嘅時候，拎佢出嚟切片，我喺碟底鋪咗啲榨菜絲，排上牛𦟌\n，面頭落少少麻油少少芝麻。上菜~~~\n\n#牛展 \n#清酒 \n#冷盤 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🍶清酒牛展🐂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1791104073501.jpeg"],"datePublished":"2026-10-04 17:14:07+08:00","url":"/community/detailpost/9f066893-21d4-40c1-b43f-0afffdae299a/食譜/清酒牛展/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"喺凍肉舖買咗兩條幾粗壯嘅金錢𦟌，今次整個唔係鹵水嘅，更簡單，清酒牛𦟌。基本上係浸熟佢嘅啫，都冇乜嘢做。\n\n金錢𦟌凍水落鑊，加入薑同蔥，待5-10分鐘後，污穢物同血水排出，取出牛𦟌沖淨。\n\n壓力煲裡面放幾片薑、一棵蔥、2大匙生抽、5粒冰糖、1大匙花椒、2粒八角、100ml水、200ml清酒，放入頭先處理咗嘅牛𦟌，𢫏好個蓋，炆煮45分鐘，待自然降壓。\n\n攤凍後，擺入雪櫃（連埋啲汁，等佢吸收吓啲味道）雪一晚。食嘅時候，拎佢出嚟切片，我喺碟底鋪咗啲榨菜絲，排上牛𦟌\n，面頭落少少麻油少少芝麻。上菜~~~\n\n#牛展 \n#清酒 \n#冷盤 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1791104073501.jpeg","creator":{"@type":"Person","name":"rickyhon"}}]