[{"@context":"https://schema.org","@type":"Article","headline":"觀塘抵食15品鐵板燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753431324618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753431324811.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753431325108.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753431325528.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753431326299.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753431327037.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753431327658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753431328407.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753431329076.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753431330006.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753431330612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753431333338.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753431333989.jpeg"],"datePublished":"2025-07-29 10:00:35+08:00","url":"/community/detailpost/9efb1c2b-f9fa-4dd6-9a13-d31f8e816266/打卡熱點/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"觀塘限定周年慶鉄板燒套餐鉄板燒15品 $555/位\n\n🥗 時令蔬菜沙律､季前菜\n蟹籽沙律與涼拌前菜清爽開胃｡\n\n🐟 刺身拼盤\n拼盤有魷魚､油甘魚及赤身,依據刺身味道由淡至濃吃起,鮮甜美味😋😋\n\n🤎 南非鮑魚\n師傅火候控制恰到好處,以牛油及黑椒調味,鮮美柔嫩,跟朋友都很喜歡🤤🤤\n\n🦐 大蝦天使麵\n師傅預先將天使麵炸至酥脆,舖上彈牙鮮美的大蝦,再淋上餐廳自家製的香濃蝦膏醬汁,口感豐富,鮮味滿滿😍\n\n季節魚 / 鵝肝 / 牛舌芯 3選1~\n\n🦆 鵝肝漢堡\n肥美厚身的鵝肝入口即化,配以牛油香煎的麵包,啖啖滿足😍😍😍😍\n\n🐠 季節魚\n朋友選擇了油脂豐裕的白鱈魚,配搭香氣撲鼻的香草牛油汁,咬下去皮脆肉嫩,有驚喜👍🏻👍🏻\n\n🐄 美國產牛薄燒配季節野菜四款\n牛薄燒包著香蔥與炸蒜片,牛味濃郁｡蔬菜香煎後清甜多汁,中和了牛薄燒的油脂感👏🏻👏🏻\n\n🍚 櫻花蝦炒飯\n炒飯粒粒分明,加入大量櫻花蝦,香氣陣陣,色香味俱全✨\n\n🍲 麵豉湯·漬物\n\n🍌 香蕉煎餅 · 🍞 焦糖麵包\n甜品充滿驚喜,香蕉班戟外脆內軟,再淋上邪惡的煉奶與朱古力醬,吃下去真的幸福感滿滿｡焦糖麵包加入了大量砂糖與牛油,焦脆香口,就算已經很飽了,吃到還是覺得很美味!\n\n最後可以選擇甜品或者咖啡,與朋友都選擇了甜品,是甜而不理的抹茶卷蛋配草莓乾,很滿足地收尾💕\n\n📍 板神鉄板燒日本料理@godofteppanyaki\n觀塘駿業街43號地舖\n\n#鐵板燒 #板神鉄板燒日本料理 #觀塘#觀塘美食\n#打卡 #香港美食 #品嚐濃郁朱古力滋味 #Weekend搵嘢玩 #chill賞同陽光玩遊戲#童您放暑假\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"觀塘抵食15品鐵板燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753431324618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753431324811.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753431325108.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753431325528.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753431326299.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753431327037.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753431327658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753431328407.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753431329076.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753431330006.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753431330612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753431333338.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753431333989.jpeg"],"datePublished":"2025-07-29 10:00:35+08:00","url":"/community/detailpost/9efb1c2b-f9fa-4dd6-9a13-d31f8e816266/打卡熱點/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"觀塘限定周年慶鉄板燒套餐鉄板燒15品 $555/位\n\n🥗 時令蔬菜沙律､季前菜\n蟹籽沙律與涼拌前菜清爽開胃｡\n\n🐟 刺身拼盤\n拼盤有魷魚､油甘魚及赤身,依據刺身味道由淡至濃吃起,鮮甜美味😋😋\n\n🤎 南非鮑魚\n師傅火候控制恰到好處,以牛油及黑椒調味,鮮美柔嫩,跟朋友都很喜歡🤤🤤\n\n🦐 大蝦天使麵\n師傅預先將天使麵炸至酥脆,舖上彈牙鮮美的大蝦,再淋上餐廳自家製的香濃蝦膏醬汁,口感豐富,鮮味滿滿😍\n\n季節魚 / 鵝肝 / 牛舌芯 3選1~\n\n🦆 鵝肝漢堡\n肥美厚身的鵝肝入口即化,配以牛油香煎的麵包,啖啖滿足😍😍😍😍\n\n🐠 季節魚\n朋友選擇了油脂豐裕的白鱈魚,配搭香氣撲鼻的香草牛油汁,咬下去皮脆肉嫩,有驚喜👍🏻👍🏻\n\n🐄 美國產牛薄燒配季節野菜四款\n牛薄燒包著香蔥與炸蒜片,牛味濃郁｡蔬菜香煎後清甜多汁,中和了牛薄燒的油脂感👏🏻👏🏻\n\n🍚 櫻花蝦炒飯\n炒飯粒粒分明,加入大量櫻花蝦,香氣陣陣,色香味俱全✨\n\n🍲 麵豉湯·漬物\n\n🍌 香蕉煎餅 · 🍞 焦糖麵包\n甜品充滿驚喜,香蕉班戟外脆內軟,再淋上邪惡的煉奶與朱古力醬,吃下去真的幸福感滿滿｡焦糖麵包加入了大量砂糖與牛油,焦脆香口,就算已經很飽了,吃到還是覺得很美味!\n\n最後可以選擇甜品或者咖啡,與朋友都選擇了甜品,是甜而不理的抹茶卷蛋配草莓乾,很滿足地收尾💕\n\n📍 板神鉄板燒日本料理@godofteppanyaki\n觀塘駿業街43號地舖\n\n#鐵板燒 #板神鉄板燒日本料理 #觀塘#觀塘美食\n#打卡 #香港美食 #品嚐濃郁朱古力滋味 #Weekend搵嘢玩 #chill賞同陽光玩遊戲#童您放暑假\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753431324618.jpeg","creator":{"@type":"Person","name":"heaheafooddiary"}}]