[{"@context":"https://schema.org","@type":"Article","headline":"輕鬆食泰菜@ EKKAMAI艾卡邁","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768790833519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768790835033.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768790836166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768790837284.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768790838419.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768790839589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768790840699.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768790841805.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768790843017.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768790844178.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768790845326.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768790846443.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768790847548.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768790848681.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768790849824.jpeg"],"datePublished":"2026-01-19 10:46:57+08:00","url":"/community/detailpost/9ef32de2-e1fc-45d0-8331-018dc8844368/泰國菜/輕鬆食泰菜-ekka/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"聖誕先走咗轉曼谷，係果面食唔夠皮，返到黎又掛住泰國菜。行經呢度見到呢間泰菜店。\n\n\n望吓店外餐牌，想食嘅泰菜都有，就試吓啦。\n\n\n門口位置仲有棵巨型聖誕樹，裝修路線走年青玩味風，播住泰國流行曲，有別於傳統泰菜店。\n\n\n廚師接受過Le Cordon Bleu School培訓，仲服務過多家酒店，當然有返咁上下水準。\n\n\n菜式中有個”笑容公仔”即係店長推介\n\n\n首先出場有海鮮冬蔭公湯 ($78/小)，小嘅都岩二人分享。海鮮部份好足夠，除左必有嘅蝦 (肉彈牙)，仲有蜆，魷魚及青口。酸辣度唔嗆口，趁熱飲啦喂。\n\n\n呢客有”笑容公仔”嘅泰式鷄肉炒河 ($98)，除咗鷄肉外，仲有隻脆邊煎蛋。\n\n\n鷄肉正常味道。\n\n\n反而個河粉以蛋快炒成為亮點，口感滑中帶少少嚼口，加埋蛋香配埋個辣椒醬，就咁單食都好食。\n\n\n友人要食青咖喱鷄 ($88)，另配白飯 ($22)，賣相精緻。\n\n\n香中唔辣嘅咖喱汁，配飯真係無得輸; 鷄肉一啖一舊又可送飯，仲有粟米芯及豆角做配菜。\n\n\n通常食咖喱炒蜆，用泰式辣醬炒蜆 ($108)又可以試吓。\n\n\n話係用辣醬炒，但辣度輕微，反而帶有微甜。細隻蜆，但隻隻開口兼有肉。仲可以食埋紅黃甜椒，芹菜及菇，豐富口感。\n\n\n用銀器杯黎裝住青檸梳打 ($28)及椰汁冰 ($28)，梗加泰式風情，想講杯椰汁冰好香椰子味，加冰減底甜度好好飲喎。\n\n\n實無輸嘅叫返碟泰式炒通菜 ($78)，隻紅辣椒無貢獻辣度，份量足夠2人分享。\n\n\n唔駛加一，七點後都不斷有客幫襯，下次要食埋甜品先走。\n \n#ULifestyle應用程式 #ULifestyleApp #社群 #ULifestyleApp社群 #ULifestyle社群密密送 #UCreatorHK #MOMENTSwithUCreator #社群創作有價企劃 #創作有價 #hkblogger #hkbeauty #hklifestyleblogger #bloggerhk #hkfoodblogger #hkfoodblog #hkfoodie #KOL #hkkol #打卡 #旅遊 #ublog #倒數聖誕 #社群每週活動推送 #UCommunity社群 #送禮 #食飽過馬年\r\n #送禮 #旅遊 #hkbeauty #hkblogger #hkfoodie #打卡 #hkfoodblogger #KOL #hkfoodblog #hklifestyleblogger #hkkol #社群 #ublog #bloggerhk #ULifestyle應用程式 #ULifestyleApp #ULifestyle社群密密送 #ULifestyleApp社群 #MOMENTSwithUCreator #UCreatorHK #社群創作有價企劃 #創作有價 #倒數聖誕 #UCommunity社群 #社群每週活動推送 #食飽過馬年\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"輕鬆食泰菜@ EKKAMAI艾卡邁","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768790833519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768790835033.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768790836166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768790837284.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768790838419.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768790839589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768790840699.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768790841805.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768790843017.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768790844178.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768790845326.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768790846443.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768790847548.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768790848681.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768790849824.jpeg"],"datePublished":"2026-01-19 10:46:57+08:00","url":"/community/detailpost/9ef32de2-e1fc-45d0-8331-018dc8844368/泰國菜/輕鬆食泰菜-ekka/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"聖誕先走咗轉曼谷，係果面食唔夠皮，返到黎又掛住泰國菜。行經呢度見到呢間泰菜店。\n\n\n望吓店外餐牌，想食嘅泰菜都有，就試吓啦。\n\n\n門口位置仲有棵巨型聖誕樹，裝修路線走年青玩味風，播住泰國流行曲，有別於傳統泰菜店。\n\n\n廚師接受過Le Cordon Bleu School培訓，仲服務過多家酒店，當然有返咁上下水準。\n\n\n菜式中有個”笑容公仔”即係店長推介\n\n\n首先出場有海鮮冬蔭公湯 ($78/小)，小嘅都岩二人分享。海鮮部份好足夠，除左必有嘅蝦 (肉彈牙)，仲有蜆，魷魚及青口。酸辣度唔嗆口，趁熱飲啦喂。\n\n\n呢客有”笑容公仔”嘅泰式鷄肉炒河 ($98)，除咗鷄肉外，仲有隻脆邊煎蛋。\n\n\n鷄肉正常味道。\n\n\n反而個河粉以蛋快炒成為亮點，口感滑中帶少少嚼口，加埋蛋香配埋個辣椒醬，就咁單食都好食。\n\n\n友人要食青咖喱鷄 ($88)，另配白飯 ($22)，賣相精緻。\n\n\n香中唔辣嘅咖喱汁，配飯真係無得輸; 鷄肉一啖一舊又可送飯，仲有粟米芯及豆角做配菜。\n\n\n通常食咖喱炒蜆，用泰式辣醬炒蜆 ($108)又可以試吓。\n\n\n話係用辣醬炒，但辣度輕微，反而帶有微甜。細隻蜆，但隻隻開口兼有肉。仲可以食埋紅黃甜椒，芹菜及菇，豐富口感。\n\n\n用銀器杯黎裝住青檸梳打 ($28)及椰汁冰 ($28)，梗加泰式風情，想講杯椰汁冰好香椰子味，加冰減底甜度好好飲喎。\n\n\n實無輸嘅叫返碟泰式炒通菜 ($78)，隻紅辣椒無貢獻辣度，份量足夠2人分享。\n\n\n唔駛加一，七點後都不斷有客幫襯，下次要食埋甜品先走。\n \n#ULifestyle應用程式 #ULifestyleApp #社群 #ULifestyleApp社群 #ULifestyle社群密密送 #UCreatorHK #MOMENTSwithUCreator #社群創作有價企劃 #創作有價 #hkblogger #hkbeauty #hklifestyleblogger #bloggerhk #hkfoodblogger #hkfoodblog #hkfoodie #KOL #hkkol #打卡 #旅遊 #ublog #倒數聖誕 #社群每週活動推送 #UCommunity社群 #送禮 #食飽過馬年\r\n #送禮 #旅遊 #hkbeauty #hkblogger #hkfoodie #打卡 #hkfoodblogger #KOL #hkfoodblog #hklifestyleblogger #hkkol #社群 #ublog #bloggerhk #ULifestyle應用程式 #ULifestyleApp #ULifestyle社群密密送 #ULifestyleApp社群 #MOMENTSwithUCreator #UCreatorHK #社群創作有價企劃 #創作有價 #倒數聖誕 #UCommunity社群 #社群每週活動推送 #食飽過馬年\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768790833519.jpeg","creator":{"@type":"Person","name":"Falav"}}]