[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣【我要烤魚】美味烤魚併川味串燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731077616474.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731077616448.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731077616353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731077616539.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731077616956.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731077616498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731077616579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731077617031.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731077616626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731077617194.jpeg"],"datePublished":"2024-11-10 12:00:35+08:00","url":"/community/detailpost/9e964c0a-6b09-48f9-8b4f-92637b9e3c7e/中式料理/銅鑼灣【我要烤魚】美味烤魚併川味串燒/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"朋友無辣不歡, 今晚帶咗我去銅鑼灣呢間樓上食店「我要烤魚」食Dinner, 呢度\n除咗主打烤魚之外, 原來仲供應多款川式串燒。\n\n\n店內地方乾淨企理, 設多個卡位, 坐得舒服。\n\n\n招牌重慶麻辣味、萬洲香辣味、川式孜然味及重慶豆豉味，可自選大中小辣度, 更免費奉送配菜組合, 包括有萵荀、蓮藕、芽菜、土豆片、魔芋同埋娃娃菜。\n\n魚類分別有鱸魚、清江魚兩種選擇, 最後我地揀咗鱸魚配招牌重慶麻辣味(小辣)\n【重慶麻辣烤魚】HK$298\n鱸魚被香煎過, 鎖住了肉汁, 鱸魚厚肉, 魚肉札實啖啖肉, 魚味濃郁; 配有多款吸了湯汁嘅配料, 刺激味蕾又開胃。\n\n\n+HK$48追加了【啫啫鴨血入烤魚】\n鴨血彈滑, 配麻辣湯底簡直prefect match!\n\n\n【手切美國牛小排(半份)】HK$68\n牛小排切得偏薄, 浸於麻辣湯底中一陣就食得, 牛小排脂肪較少, 帶有口感。\n\n\n【百香果水果茶】HK$28/杯\n甜度剛剛好, 充滿果香, 有些少百香果籽, 整體百香果味較為突出。\n\n\n【藤椒魚皮】HK$38/份\n魚皮極為爽脆, 辣中帶小麻, 伴有莞茜, 多一點清香, 開胃小食。\n\n\n【陀地燒生蠔(2隻起)】HK$12/隻\n蠔肉雖算不上大隻, 但鮮味多汁, 配以大量蒜蓉, 更加惹味提鮮, 很有烤燒風味。\n\n\n【泰式墨魚鬚(2串起) 】HK$16/隻\n墨魚鬚口感極之爽脆, 表面加咗少少黑椒, 配以泰式酸辣汁, 開胃惹味。\n【西班牙叉燒串】HK$14/串\n叉燒厚肉, 外層微濃, juicy夠林, 非常入味。\n【雞軟骨(2串起) 】HK$12/串\n軟雞爽脆, 灑上了孜然粉, 送酒一流!\n【鹽燒牛舌芯】HK$28/串\n牛舌芯算不上厚切, 帶點點厚度, 表面有油光, 口感爽滑, 加了少少鹽同埋黑椒, 更為惹味。\n\n\n【甜蜜燒菠蘿（2串起)】HK$10/串\n菠蘿燒得暖暖的, 香甜爆汁。\n\n\n【桂花蜜四川冰粉】HK$16/碗\n冰粉彈滑, 配上花生碎、提子乾、山渣粒, 豐富了口感層次, 味道微甜。\n\n\n我要烤魚\n銅鑼灣耀華街3號百樂中心8樓\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nShe.com: https://blog.she.com/keresawong/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\r\n #銅鑼灣 #烤魚 #銅鑼灣美食 #串燒 #香港美食 #高質 #foodiehk #我要烤魚 #陀地燒\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣【我要烤魚】美味烤魚併川味串燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731077616474.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731077616448.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731077616353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731077616539.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731077616956.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731077616498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731077616579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731077617031.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731077616626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731077617194.jpeg"],"datePublished":"2024-11-10 12:00:35+08:00","url":"/community/detailpost/9e964c0a-6b09-48f9-8b4f-92637b9e3c7e/中式料理/銅鑼灣【我要烤魚】美味烤魚併川味串燒/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"朋友無辣不歡, 今晚帶咗我去銅鑼灣呢間樓上食店「我要烤魚」食Dinner, 呢度\n除咗主打烤魚之外, 原來仲供應多款川式串燒。\n\n\n店內地方乾淨企理, 設多個卡位, 坐得舒服。\n\n\n招牌重慶麻辣味、萬洲香辣味、川式孜然味及重慶豆豉味，可自選大中小辣度, 更免費奉送配菜組合, 包括有萵荀、蓮藕、芽菜、土豆片、魔芋同埋娃娃菜。\n\n魚類分別有鱸魚、清江魚兩種選擇, 最後我地揀咗鱸魚配招牌重慶麻辣味(小辣)\n【重慶麻辣烤魚】HK$298\n鱸魚被香煎過, 鎖住了肉汁, 鱸魚厚肉, 魚肉札實啖啖肉, 魚味濃郁; 配有多款吸了湯汁嘅配料, 刺激味蕾又開胃。\n\n\n+HK$48追加了【啫啫鴨血入烤魚】\n鴨血彈滑, 配麻辣湯底簡直prefect match!\n\n\n【手切美國牛小排(半份)】HK$68\n牛小排切得偏薄, 浸於麻辣湯底中一陣就食得, 牛小排脂肪較少, 帶有口感。\n\n\n【百香果水果茶】HK$28/杯\n甜度剛剛好, 充滿果香, 有些少百香果籽, 整體百香果味較為突出。\n\n\n【藤椒魚皮】HK$38/份\n魚皮極為爽脆, 辣中帶小麻, 伴有莞茜, 多一點清香, 開胃小食。\n\n\n【陀地燒生蠔(2隻起)】HK$12/隻\n蠔肉雖算不上大隻, 但鮮味多汁, 配以大量蒜蓉, 更加惹味提鮮, 很有烤燒風味。\n\n\n【泰式墨魚鬚(2串起) 】HK$16/隻\n墨魚鬚口感極之爽脆, 表面加咗少少黑椒, 配以泰式酸辣汁, 開胃惹味。\n【西班牙叉燒串】HK$14/串\n叉燒厚肉, 外層微濃, juicy夠林, 非常入味。\n【雞軟骨(2串起) 】HK$12/串\n軟雞爽脆, 灑上了孜然粉, 送酒一流!\n【鹽燒牛舌芯】HK$28/串\n牛舌芯算不上厚切, 帶點點厚度, 表面有油光, 口感爽滑, 加了少少鹽同埋黑椒, 更為惹味。\n\n\n【甜蜜燒菠蘿（2串起)】HK$10/串\n菠蘿燒得暖暖的, 香甜爆汁。\n\n\n【桂花蜜四川冰粉】HK$16/碗\n冰粉彈滑, 配上花生碎、提子乾、山渣粒, 豐富了口感層次, 味道微甜。\n\n\n我要烤魚\n銅鑼灣耀華街3號百樂中心8樓\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nShe.com: https://blog.she.com/keresawong/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\r\n #銅鑼灣 #烤魚 #銅鑼灣美食 #串燒 #香港美食 #高質 #foodiehk #我要烤魚 #陀地燒\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731077616474.jpeg","creator":{"@type":"Person","name":"keresawong.l.s"}}]