[{"@context":"https://schema.org","@type":"Article","headline":"WHISK秋天歐陸套餐魚子醬|鵝肝|和牛","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731806180851.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731806177592.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731806178202.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731806178505.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731806178780.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731806179084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731806179427.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731806179795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731806180094.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731806180426.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731806181108.jpeg"],"datePublished":"2024-11-17 09:20:04+08:00","url":"/community/detailpost/9e225d42-4813-426e-8998-9382d5737f0d/打卡熱點/porabbitt/673232","author":{"@type":"Person","name":"porabbitt","url":"https://www.ulifestyle.com.hk/community/user_profile/673232/porabbitt"},"text":"秋天到來，The Mira Hotel 「Whisk」推出Autumn Degustation Tasting Menu，菜單走歐陸風格，主廚更使用環保海鮮，強調可持續性，非常有心思。😉\n\nAutumn Degustation Tasting Menu ($888 per head)\n\n✨️Amuse Bouche\n開胃小食賣相精緻，喜歡餐前小麵包，香濃牛油咪嘅Brioche好鬆脆，混合芝麻加果仁更香，配搭海苔海鹽牛油又幾特別。\n\n✨️Red Prawn Crudo (MSC)\nKaviari Caviar, Cauliflower, Shellfish Jelly\n*Add 25g Uni (+$168)\n菜式用魚子醬盒盛裝，非常igable，面頭嘅蟹仔裝飾好可愛，令賣相加分。一口食到紅蝦、魚子醬及海膽嘅鮮甜，質地滑溜。\n\n✨️Kanpachi KombuJime\nFukuoka Mikan, Dashi Gel, Maple Momiji\n用上福岡間八魚，魚肉幾厚身，肉質爽口，旁邊帶橘香嘅醬汁令味道多份層次。\n\n✨️Rougie Roasted Duck Foie Gras\nMuscat, Verjuice, Sweetcorn, Buckwheat\n肥美鵝肝兩面煎到金黃，油脂感豐富，入口好快溶化，粟米做嘅醬汁帶點甜，旁邊嘅菇亦好有口感。\n\n✨️Crispy Scale Amadai\nBouillabaisse, Saffron Rouille\n來自南中國海嘅金目鯛，用上立鱗烹調方式，魚皮炸到非常脆身，魚肉鮮嫩，醬汁用魚湯、藏紅花製作，令味道更鮮甜。\n\n✨️Boston Lobster Tail (MSC) (+$110)\nBaby Squid, Nduja Orzo Pasta, Lobster Sauce\n龍蝦尾好彈牙，底部鋪上米形意粉，配搭濃郁龍蝦汁，加入切成薄片嘅小魷魚，令口感更加豐富。\n\n✨️Half Roasted Yellow Chicken for 2 (+$298)\nBlack Truffle, Genmai 10 Grain Rice, Smoked Chicken Sauce\n用上本地三黃雞，主廚係雞皮同雞胸肉之釀入松露菇醬，菇醬味道幾濃烈。同時配合糙米飯，糙米飯口感偏濕潤，上面灑上黑松露片，令味道更香。\n\nOR\n✨️Westholme M7 Wagyu Beef Tenderloin\nTruffle Anna Potato, Red Wine Sauce\n和牛好軟腍，中間仲係好粉嫩，旁邊嘅千層焗薯有驚喜，好吃！\n\n✨️Banoffee Feuillette\nCandied Pecan, Mascarpone, Caramel, Banana lce Cream\n香滑Mascarpone 混合濃郁香蕉味道，千層酥非常酥脆，大滿足!\n\n✨️Petit Four\n✨️Wine Pairing Glasses $480\n================================\n@whisk.hk\n@themirahotel \nWHISK\n彌敦道118-130號美麗華廣場The Mira Hong Kong 5樓\n================================\n\n#UCreator #打卡美食 #好去處"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"WHISK秋天歐陸套餐魚子醬|鵝肝|和牛","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731806180851.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731806177592.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731806178202.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731806178505.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731806178780.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731806179084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731806179427.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731806179795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731806180094.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731806180426.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731806181108.jpeg"],"datePublished":"2024-11-17 09:20:04+08:00","url":"/community/detailpost/9e225d42-4813-426e-8998-9382d5737f0d/打卡熱點/porabbitt/673232","author":{"@type":"Person","name":"porabbitt","url":"https://www.ulifestyle.com.hk/community/user_profile/673232/porabbitt"},"text":"秋天到來，The Mira Hotel 「Whisk」推出Autumn Degustation Tasting Menu，菜單走歐陸風格，主廚更使用環保海鮮，強調可持續性，非常有心思。😉\n\nAutumn Degustation Tasting Menu ($888 per head)\n\n✨️Amuse Bouche\n開胃小食賣相精緻，喜歡餐前小麵包，香濃牛油咪嘅Brioche好鬆脆，混合芝麻加果仁更香，配搭海苔海鹽牛油又幾特別。\n\n✨️Red Prawn Crudo (MSC)\nKaviari Caviar, Cauliflower, Shellfish Jelly\n*Add 25g Uni (+$168)\n菜式用魚子醬盒盛裝，非常igable，面頭嘅蟹仔裝飾好可愛，令賣相加分。一口食到紅蝦、魚子醬及海膽嘅鮮甜，質地滑溜。\n\n✨️Kanpachi KombuJime\nFukuoka Mikan, Dashi Gel, Maple Momiji\n用上福岡間八魚，魚肉幾厚身，肉質爽口，旁邊帶橘香嘅醬汁令味道多份層次。\n\n✨️Rougie Roasted Duck Foie Gras\nMuscat, Verjuice, Sweetcorn, Buckwheat\n肥美鵝肝兩面煎到金黃，油脂感豐富，入口好快溶化，粟米做嘅醬汁帶點甜，旁邊嘅菇亦好有口感。\n\n✨️Crispy Scale Amadai\nBouillabaisse, Saffron Rouille\n來自南中國海嘅金目鯛，用上立鱗烹調方式，魚皮炸到非常脆身，魚肉鮮嫩，醬汁用魚湯、藏紅花製作，令味道更鮮甜。\n\n✨️Boston Lobster Tail (MSC) (+$110)\nBaby Squid, Nduja Orzo Pasta, Lobster Sauce\n龍蝦尾好彈牙，底部鋪上米形意粉，配搭濃郁龍蝦汁，加入切成薄片嘅小魷魚，令口感更加豐富。\n\n✨️Half Roasted Yellow Chicken for 2 (+$298)\nBlack Truffle, Genmai 10 Grain Rice, Smoked Chicken Sauce\n用上本地三黃雞，主廚係雞皮同雞胸肉之釀入松露菇醬，菇醬味道幾濃烈。同時配合糙米飯，糙米飯口感偏濕潤，上面灑上黑松露片，令味道更香。\n\nOR\n✨️Westholme M7 Wagyu Beef Tenderloin\nTruffle Anna Potato, Red Wine Sauce\n和牛好軟腍，中間仲係好粉嫩，旁邊嘅千層焗薯有驚喜，好吃！\n\n✨️Banoffee Feuillette\nCandied Pecan, Mascarpone, Caramel, Banana lce Cream\n香滑Mascarpone 混合濃郁香蕉味道，千層酥非常酥脆，大滿足!\n\n✨️Petit Four\n✨️Wine Pairing Glasses $480\n================================\n@whisk.hk\n@themirahotel \nWHISK\n彌敦道118-130號美麗華廣場The Mira Hong Kong 5樓\n================================\n\n#UCreator #打卡美食 #好去處"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731806180851.jpeg","creator":{"@type":"Person","name":"porabbitt"}}]

WHISK秋天歐陸套餐 魚子醬|鵝肝|和牛

WHISK秋天歐陸套餐魚子醬|鵝肝|和牛