[{"@context":"https://schema.org","@type":"Article","headline":"氣氛滿滿日式居酒屋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760492350816.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760492350958.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760492351086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760492351274.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760492351458.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760492351612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760492351787.jpeg"],"datePublished":"2025-10-15 13:40:35+08:00","url":"/community/detailpost/9e1e067d-4735-4052-8ac3-770459c6975d/日式料理/BeerPig.Foodie/629770","author":{"@type":"Person","name":"BeerPig.Foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/629770/BeerPig.Foodie"},"text":"🐷~ 𝐵𝑒𝑒𝑟𝑃𝑖𝑔 𝑅𝑒𝑣𝑖𝑒𝑤 ~🐽【氣氛滿滿日式居酒屋】\n\n位於銅鑼灣既一間樓上日式居酒屋,燈光昏暗有氣氛,雖然酒類選擇唔算多,但食物選擇都唔少架~\n\n#BeerPig· #啤酒豬· #酒肉朋友\n\n💖想睇更多美食 & 日常分享?快啲Follow @Beerpig.Foodie 留意有咩推介啦🌟\n\n·—·—·—·—·—·—·—·—·—·—·\n\n#🍻🍖 質素:\n\n🍣時令刺身·魴鮄魚|$268\n魴鮄魚肉質偏彈牙爽口,一啲都唔乾柴,配搭柚子醬油沾黎食好開胃,真心好食~\n\n🍲廣島蠔鍋|$158\n用滾蒜油浸泡廣島蠔同日本舞茸,廣島蠔脹仆仆,有陣淡淡蒜香,一啲都唔腥,舞茸帶蒜味之餘仲甜甜地😲好食~\n\n🧆極上鹽燒牛舌芯|$128\n牛舌芯切成粒狀,都幾有咬口,有檸檬·柚子胡椒醬·鹽,可以按個人口味配搭😌\n\n🍲鮮蟹肉粥|$168\n大大條蟹腳肉拆左殼成條食真係幾正😆蟹肉碎都算多,加埋蟹子再增添口感\n\n🍳玉子燒|$108\n玉子燒幾滑身~蛋香味濃,大阪燒醬口味~好想即刻飛去日本食一份大阪燒🤣\n\n·—·—·—·—·—·—·—·—·—·—·\n\n🍻 #申子居酒屋🍖\n📍銅鑼灣渣甸街50號渣甸中心9樓\n\n🕵🏼‍♀️Find others in:\n#beerpig銅鑼灣\n#beerpig日本菜\n\n·—·—·—·—·—·—·—·—·—·—·\n\n#hkFoodie #hkfood #foodblog#相機食先\n#foodie #hkfoodblogger #hkblogger\n#香港美食 #美食 #好吃 #食評#香港食評\n#銅鑼灣 #銅鑼灣美食 #居酒屋 #日本菜 #刺身 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"氣氛滿滿日式居酒屋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760492350816.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760492350958.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760492351086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760492351274.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760492351458.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760492351612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760492351787.jpeg"],"datePublished":"2025-10-15 13:40:35+08:00","url":"/community/detailpost/9e1e067d-4735-4052-8ac3-770459c6975d/日式料理/BeerPig.Foodie/629770","author":{"@type":"Person","name":"BeerPig.Foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/629770/BeerPig.Foodie"},"text":"🐷~ 𝐵𝑒𝑒𝑟𝑃𝑖𝑔 𝑅𝑒𝑣𝑖𝑒𝑤 ~🐽【氣氛滿滿日式居酒屋】\n\n位於銅鑼灣既一間樓上日式居酒屋,燈光昏暗有氣氛,雖然酒類選擇唔算多,但食物選擇都唔少架~\n\n#BeerPig· #啤酒豬· #酒肉朋友\n\n💖想睇更多美食 & 日常分享?快啲Follow @Beerpig.Foodie 留意有咩推介啦🌟\n\n·—·—·—·—·—·—·—·—·—·—·\n\n#🍻🍖 質素:\n\n🍣時令刺身·魴鮄魚|$268\n魴鮄魚肉質偏彈牙爽口,一啲都唔乾柴,配搭柚子醬油沾黎食好開胃,真心好食~\n\n🍲廣島蠔鍋|$158\n用滾蒜油浸泡廣島蠔同日本舞茸,廣島蠔脹仆仆,有陣淡淡蒜香,一啲都唔腥,舞茸帶蒜味之餘仲甜甜地😲好食~\n\n🧆極上鹽燒牛舌芯|$128\n牛舌芯切成粒狀,都幾有咬口,有檸檬·柚子胡椒醬·鹽,可以按個人口味配搭😌\n\n🍲鮮蟹肉粥|$168\n大大條蟹腳肉拆左殼成條食真係幾正😆蟹肉碎都算多,加埋蟹子再增添口感\n\n🍳玉子燒|$108\n玉子燒幾滑身~蛋香味濃,大阪燒醬口味~好想即刻飛去日本食一份大阪燒🤣\n\n·—·—·—·—·—·—·—·—·—·—·\n\n🍻 #申子居酒屋🍖\n📍銅鑼灣渣甸街50號渣甸中心9樓\n\n🕵🏼‍♀️Find others in:\n#beerpig銅鑼灣\n#beerpig日本菜\n\n·—·—·—·—·—·—·—·—·—·—·\n\n#hkFoodie #hkfood #foodblog#相機食先\n#foodie #hkfoodblogger #hkblogger\n#香港美食 #美食 #好吃 #食評#香港食評\n#銅鑼灣 #銅鑼灣美食 #居酒屋 #日本菜 #刺身 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760492350816.jpeg","creator":{"@type":"Person","name":"BeerPig.Foodie"}}]