[{"@context":"https://schema.org","@type":"Article","headline":"《小出走· 沙田🇫🇷法式小酒館晚餐🦪🥩🍝🍨》","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742212200291.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742212200601.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742212201029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742212201446.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742212201938.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742212202308.jpeg"],"datePublished":"2025-03-17 19:52:17+08:00","url":"/community/detailpost/9de2e29d-3968-4c00-a13a-b8c89947ee8b/多國菜/Monaaa/280123","author":{"@type":"Person","name":"Monaaa","url":"https://www.ulifestyle.com.hk/community/user_profile/280123/Monaaa"},"text":"忙完成個星期,終於到星期五｡咁岩又係白色情人節,終於同老公去二人世界｡去到沙田新城市廣場,想搵西餐食｡咁岩就搵到ODELICE ,依間餐廳好有法式小酒館,環境好有feel,好有巴黎左岸嘅感覺!\n\n我地叫了一個二人餐,包了餐湯同麵包 ,再可以選擇兩個前菜/甜品,再加兩個主菜｡我哋就選擇了一個前菜､兩個主菜同一個甜品,再加4隻生蠔🦪\n\n香草牛油焗田螺,個香草牛油汁配香脆酸種麵包👍🏻\n\n法國2號生蠔,係creamy 個款蠔,味道甜新鮮,配埋少少檸檬同紅酒醋,更能帶出鮮味｡\n\n粟米蘑菇湯配麵包,湯非常creamy ,湯🥣裏面重食到一粒粒嘅粟米｡\n\n之後到第一個主菜｢係煎鴨肝油封鴨腿意粉🍝｣個鴨肝煎到外脆內嫩,油封鴨腿軟嫩多汁,加埋意粉,真係食到停唔到口!\n\n最令我印象深刻嘅係主菜 - 阿根廷牛脊肉🥩,配埋法邊豆同燒薯粒,再配上鴨肝白蘭地醬汁｡牛脊肉係比較瘦部位,冇咩脂肪｡但餐廳烹調得個牛脊肉非常嫩,一啲都唔會韌,牛肉只要配上少少鹽已經好好味｡鴨肝白蘭出醬汁,亦非常香濃,點牛扒會帶來另一種風味｡薯粒外脆內軟,配上香濃嘅鴨肝白蘭地醬汁非常好味｡\n\n最後,甜品係｢蘋果肉桂可麗餅｣熱辣辣蘋果肉桂可麗餅配埋凍冰冰雪糕,非常好味｡個肉桂香氣同蘋果甜味完美平衡,真係sweet ending!🍎🍨 \n\n呢個星期五晚真係過得好滿足, 慰勞咗一個禮拜嘅工作嘅辛苦~\n#法國菜 #沙田美食 #浪漫旅人祭 #輕鬆出遊\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"《小出走· 沙田🇫🇷法式小酒館晚餐🦪🥩🍝🍨》","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742212200291.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742212200601.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742212201029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742212201446.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742212201938.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742212202308.jpeg"],"datePublished":"2025-03-17 19:52:17+08:00","url":"/community/detailpost/9de2e29d-3968-4c00-a13a-b8c89947ee8b/多國菜/Monaaa/280123","author":{"@type":"Person","name":"Monaaa","url":"https://www.ulifestyle.com.hk/community/user_profile/280123/Monaaa"},"text":"忙完成個星期,終於到星期五｡咁岩又係白色情人節,終於同老公去二人世界｡去到沙田新城市廣場,想搵西餐食｡咁岩就搵到ODELICE ,依間餐廳好有法式小酒館,環境好有feel,好有巴黎左岸嘅感覺!\n\n我地叫了一個二人餐,包了餐湯同麵包 ,再可以選擇兩個前菜/甜品,再加兩個主菜｡我哋就選擇了一個前菜､兩個主菜同一個甜品,再加4隻生蠔🦪\n\n香草牛油焗田螺,個香草牛油汁配香脆酸種麵包👍🏻\n\n法國2號生蠔,係creamy 個款蠔,味道甜新鮮,配埋少少檸檬同紅酒醋,更能帶出鮮味｡\n\n粟米蘑菇湯配麵包,湯非常creamy ,湯🥣裏面重食到一粒粒嘅粟米｡\n\n之後到第一個主菜｢係煎鴨肝油封鴨腿意粉🍝｣個鴨肝煎到外脆內嫩,油封鴨腿軟嫩多汁,加埋意粉,真係食到停唔到口!\n\n最令我印象深刻嘅係主菜 - 阿根廷牛脊肉🥩,配埋法邊豆同燒薯粒,再配上鴨肝白蘭地醬汁｡牛脊肉係比較瘦部位,冇咩脂肪｡但餐廳烹調得個牛脊肉非常嫩,一啲都唔會韌,牛肉只要配上少少鹽已經好好味｡鴨肝白蘭出醬汁,亦非常香濃,點牛扒會帶來另一種風味｡薯粒外脆內軟,配上香濃嘅鴨肝白蘭地醬汁非常好味｡\n\n最後,甜品係｢蘋果肉桂可麗餅｣熱辣辣蘋果肉桂可麗餅配埋凍冰冰雪糕,非常好味｡個肉桂香氣同蘋果甜味完美平衡,真係sweet ending!🍎🍨 \n\n呢個星期五晚真係過得好滿足, 慰勞咗一個禮拜嘅工作嘅辛苦~\n#法國菜 #沙田美食 #浪漫旅人祭 #輕鬆出遊\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742212200291.jpeg","creator":{"@type":"Person","name":"Monaaa"}}]