[{"@context":"https://schema.org","@type":"Article","headline":"川菜新體驗！🌶️ 銀廬1933 米芝蓮黑珍珠🌟","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734141665636.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734141666024.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734141666263.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734141666583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734141666983.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734141667388.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734141667901.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734141668343.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734141668863.jpeg"],"datePublished":"2024-12-14 10:03:36+08:00","url":"/community/detailpost/9c897cf7-7269-440e-8a19-4bea88819470/中式料理/川菜新體驗-銀廬19/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233/Foodasouly"},"text":"香港首間川菜Fine Dining,明星食府米芝連黑珍珠川菜,憑藉獨特的現代化手法及花椒主題推出多道精緻菜式｡集團在國內擁有8間分店,榮獲黑珍珠一鑽及米芝蓮一星的殊榮,展現其對品質的堅持｡\n\n餐點以涼菜四宮格開場,讓人眼前一亮｡接著,矜貴的魚子醬甜蝦雞牛湯凍,清新而細膩,令人陶醉｡6小時熬製的蝴蝶花膠湯,搭配山椒精油,香氣四溢,提升了整體風味｡外脆內嫩的土罐貢椒乳鴿,帶來獨特的花椒香,一試難忘｡\n香辣又熱辣辣的青椒汁沸騰韓牛,牛肉超嫩滑;大千乾燒關東遼參,融合了豬肉及杏鮑菇的鮮美,令人驚喜｡還有宮保蜀南竹胎兒鵝肝及老鹽菜煨飯｡最後以意想不到的甜品完美結束｡\n\n每道菜都彰顯了對食材的用心,讓整體用餐體驗不僅美味,更富有藝術感｡\n\n📍銀廬1933\n銅鑼灣恩平道42號亨利中心20樓\n\n#中菜餐廳 #打卡美食 #UCreator #香港美食 #美食推介 #拍下珍貴時刻 #幾飽都要食埋甜品 #靚住過聖誕 #goodhairday #聖誕打卡"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"川菜新體驗！🌶️ 銀廬1933 米芝蓮黑珍珠🌟","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734141665636.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734141666024.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734141666263.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734141666583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734141666983.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734141667388.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734141667901.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734141668343.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734141668863.jpeg"],"datePublished":"2024-12-14 10:03:36+08:00","url":"/community/detailpost/9c897cf7-7269-440e-8a19-4bea88819470/中式料理/川菜新體驗-銀廬19/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233/Foodasouly"},"text":"香港首間川菜Fine Dining,明星食府米芝連黑珍珠川菜,憑藉獨特的現代化手法及花椒主題推出多道精緻菜式｡集團在國內擁有8間分店,榮獲黑珍珠一鑽及米芝蓮一星的殊榮,展現其對品質的堅持｡\n\n餐點以涼菜四宮格開場,讓人眼前一亮｡接著,矜貴的魚子醬甜蝦雞牛湯凍,清新而細膩,令人陶醉｡6小時熬製的蝴蝶花膠湯,搭配山椒精油,香氣四溢,提升了整體風味｡外脆內嫩的土罐貢椒乳鴿,帶來獨特的花椒香,一試難忘｡\n香辣又熱辣辣的青椒汁沸騰韓牛,牛肉超嫩滑;大千乾燒關東遼參,融合了豬肉及杏鮑菇的鮮美,令人驚喜｡還有宮保蜀南竹胎兒鵝肝及老鹽菜煨飯｡最後以意想不到的甜品完美結束｡\n\n每道菜都彰顯了對食材的用心,讓整體用餐體驗不僅美味,更富有藝術感｡\n\n📍銀廬1933\n銅鑼灣恩平道42號亨利中心20樓\n\n#中菜餐廳 #打卡美食 #UCreator #香港美食 #美食推介 #拍下珍貴時刻 #幾飽都要食埋甜品 #靚住過聖誕 #goodhairday #聖誕打卡"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734141665636.jpeg","creator":{"@type":"Person","name":"Foodasouly "}}]