[{"@context":"https://schema.org","@type":"Article","headline":"高質日式放題之《極尚大喜屋》","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1685328421448.png","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1685328420845.png","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1685328421362.png","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1685328465309.png","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1685328483889.png"],"datePublished":"2023-05-29 10:48:20+08:00","url":"/community/detailpost/9c0922fb-1083-46a0-a247-874bcdcdcbf8/日式料理/高質日式放題之極尚大/Sandylai083/343908","author":{"@type":"Person","name":"Sandylai083","url":"https://www.ulifestyle.com.hk/community/user_profile/343908/Sandylai083"},"text":"高質日式放題之《極尚大喜屋》\n\n《極尚大喜屋》放題價錢真係有質素，唔洗$300既價錢就有多款鮮活刺身、壽司、海鮮、一品料理、串燒、熱食、雪糕等等，仲要好多飯飲品選擇，而且口碑不嬲唔錯，任飲任食黎講，《極尚大喜屋》絕對無得輸，\n\n餐廳開揚闊落，個場夠哂大，坐位又唔迫，廁所亦夠乾淨，任食黎講都算好多野食選擇，\n\n薄切活立魚：薄片上口味清淡，配以酸汁令魚鮮味道提升，肉質爽滑，煙韌有咬口，第一次食放題有活魚食，\n\n刺身：整體質素唔差，全部都都好新鮮，刺身片片厚切，人口啖啖肉有口感，不過擺盤可以再靚d XD，刺身款式都算大路，有三文魚、油甘魚、劍魚腩、北寄貝、蠑螺、鮑片、大赤蝦、甜蝦、帶子等，\n\n花雕醉鮑魚(凍食)：鮑魚口感軟淋，彈牙有咬口，酒味重同香，好入味，\n\n泰式虎蝦刺身：虎蝦幾新鮮，鮮肉晶瑩剔透，配埋酸辣汁同蒜頭食，味道不錯，\n\n串燒：\n牛舌非常淋，牛舌味重，鹽同黑椒調味燒，好惹味，羊鞍肉質淋，比目魚西京燒肉質幼滑，菠蘿非常甜，牛油翠玉瓜十分爽口，香草羊鞍很大的一件，\n\n脆炸貓山王：榴蓮味非常香濃，入口咬開爆曬漿，外層香脆，內裡軟糯，好好食，\n\n乳鴨：雖然細細隻，但肉質嫩，非常好食，同酒樓有得揮，order左2次，\n\n整體質素好好，野食款式十分多，2個鐘真係唔夠食，哈哈！\n\n極尚大喜屋\n銅鑼灣軒尼詩道489號銅鑼灣廣場一期9樓\n\n#foodie #hkfoodie #hkfoodblogger #美食當前 #食咗先講 #極尚大喜屋 #銅鑼灣 #放題"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"高質日式放題之《極尚大喜屋》","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1685328421448.png","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1685328420845.png","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1685328421362.png","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1685328465309.png","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1685328483889.png"],"datePublished":"2023-05-29 10:48:20+08:00","url":"/community/detailpost/9c0922fb-1083-46a0-a247-874bcdcdcbf8/日式料理/高質日式放題之極尚大/Sandylai083/343908","author":{"@type":"Person","name":"Sandylai083","url":"https://www.ulifestyle.com.hk/community/user_profile/343908/Sandylai083"},"text":"高質日式放題之《極尚大喜屋》\n\n《極尚大喜屋》放題價錢真係有質素，唔洗$300既價錢就有多款鮮活刺身、壽司、海鮮、一品料理、串燒、熱食、雪糕等等，仲要好多飯飲品選擇，而且口碑不嬲唔錯，任飲任食黎講，《極尚大喜屋》絕對無得輸，\n\n餐廳開揚闊落，個場夠哂大，坐位又唔迫，廁所亦夠乾淨，任食黎講都算好多野食選擇，\n\n薄切活立魚：薄片上口味清淡，配以酸汁令魚鮮味道提升，肉質爽滑，煙韌有咬口，第一次食放題有活魚食，\n\n刺身：整體質素唔差，全部都都好新鮮，刺身片片厚切，人口啖啖肉有口感，不過擺盤可以再靚d XD，刺身款式都算大路，有三文魚、油甘魚、劍魚腩、北寄貝、蠑螺、鮑片、大赤蝦、甜蝦、帶子等，\n\n花雕醉鮑魚(凍食)：鮑魚口感軟淋，彈牙有咬口，酒味重同香，好入味，\n\n泰式虎蝦刺身：虎蝦幾新鮮，鮮肉晶瑩剔透，配埋酸辣汁同蒜頭食，味道不錯，\n\n串燒：\n牛舌非常淋，牛舌味重，鹽同黑椒調味燒，好惹味，羊鞍肉質淋，比目魚西京燒肉質幼滑，菠蘿非常甜，牛油翠玉瓜十分爽口，香草羊鞍很大的一件，\n\n脆炸貓山王：榴蓮味非常香濃，入口咬開爆曬漿，外層香脆，內裡軟糯，好好食，\n\n乳鴨：雖然細細隻，但肉質嫩，非常好食，同酒樓有得揮，order左2次，\n\n整體質素好好，野食款式十分多，2個鐘真係唔夠食，哈哈！\n\n極尚大喜屋\n銅鑼灣軒尼詩道489號銅鑼灣廣場一期9樓\n\n#foodie #hkfoodie #hkfoodblogger #美食當前 #食咗先講 #極尚大喜屋 #銅鑼灣 #放題"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1685328421448.png","creator":{"@type":"Person","name":"Sandylai083"}}]