[{"@context":"https://schema.org","@type":"Article","headline":"超打卡able千層蛋糕！💗","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1690383067357.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1690383066834.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1690383066820.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1690383066814.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1690383066734.png"],"datePublished":"2023-07-26 22:53:53+08:00","url":"/community/detailpost/9be4eb90-62b7-4de6-aeea-ece460ace2ca/打卡熱點/超打卡able千層蛋/yumyum.foodie_/770462","author":{"@type":"Person","name":"yumyum.foodie_","url":"https://www.ulifestyle.com.hk/community/user_profile/770462/yumyum.foodie_"},"text":"𝐻❀𝓁𝒶𝓂 𝐵𝒶𝓀𝑒𝓇𝓎\n\nLady M 一直都好貴，咁啱發現觀塘有平替～事不宜遲，立刻同朋友去試試😚\n\n* 曲奇流心千層蛋糕 $38\n\n外觀好精緻，望落好有食慾！食落口感層次分明，每一層蛋糕都薄嘅同時有韌性。曲奇流心嘅甜度適中，口感細膩，流心奶油都十分creamy，不過曲奇味可能唔算好濃，奶油味會重過曲奇味。蛋糕上面有啲曲奇，食落都鬆脆，令到蛋糕個口感都好豐富😍\n\n* 泰式奶茶千層蛋糕 $38\n\n泰式奶茶千層蛋糕嘅奶茶味真係超級濃郁，唔會過於甜膩，仲會係奶油入面食到茶葉碎，證明真材實料！不過啲茶葉碎雖然好細碎，但有啲硬，所以好容易kick到喉嚨，會嗆到。蛋糕上面有奶茶醬，都好濃郁。店員叫我地解凍至少15分鐘先食，我岩岩好解凍咗15分鐘，但都仲有啲冰渣，所以如果買泰奶味嘅最好攞返屋企食🤫\n\n#甜蜜負荷\n\n#hkfood #hkfoodie #hkfoodies #hongkongfood #hongkongfoodie #hongkongfoodies #hkeats #hongkongeat #香港美食 #香港foodie #觀塘美食 #香港探店 #food #eat #delicious #foodblogger #foodblog #hkrestaurant"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"超打卡able千層蛋糕！💗","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1690383067357.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1690383066834.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1690383066820.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1690383066814.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1690383066734.png"],"datePublished":"2023-07-26 22:53:53+08:00","url":"/community/detailpost/9be4eb90-62b7-4de6-aeea-ece460ace2ca/打卡熱點/超打卡able千層蛋/yumyum.foodie_/770462","author":{"@type":"Person","name":"yumyum.foodie_","url":"https://www.ulifestyle.com.hk/community/user_profile/770462/yumyum.foodie_"},"text":"𝐻❀𝓁𝒶𝓂 𝐵𝒶𝓀𝑒𝓇𝓎\n\nLady M 一直都好貴，咁啱發現觀塘有平替～事不宜遲，立刻同朋友去試試😚\n\n* 曲奇流心千層蛋糕 $38\n\n外觀好精緻，望落好有食慾！食落口感層次分明，每一層蛋糕都薄嘅同時有韌性。曲奇流心嘅甜度適中，口感細膩，流心奶油都十分creamy，不過曲奇味可能唔算好濃，奶油味會重過曲奇味。蛋糕上面有啲曲奇，食落都鬆脆，令到蛋糕個口感都好豐富😍\n\n* 泰式奶茶千層蛋糕 $38\n\n泰式奶茶千層蛋糕嘅奶茶味真係超級濃郁，唔會過於甜膩，仲會係奶油入面食到茶葉碎，證明真材實料！不過啲茶葉碎雖然好細碎，但有啲硬，所以好容易kick到喉嚨，會嗆到。蛋糕上面有奶茶醬，都好濃郁。店員叫我地解凍至少15分鐘先食，我岩岩好解凍咗15分鐘，但都仲有啲冰渣，所以如果買泰奶味嘅最好攞返屋企食🤫\n\n#甜蜜負荷\n\n#hkfood #hkfoodie #hkfoodies #hongkongfood #hongkongfoodie #hongkongfoodies #hkeats #hongkongeat #香港美食 #香港foodie #觀塘美食 #香港探店 #food #eat #delicious #foodblogger #foodblog #hkrestaurant"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1690383067357.png","creator":{"@type":"Person","name":"yumyum.foodie_"}}]