[{"@context":"https://schema.org","@type":"Article","headline":"船麵湯底火鍋，你試過了嗎？","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762961623125.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762961623781.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762961624245.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762961624977.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762961625392.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762961626098.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762961626529.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762961627218.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762961627627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762961628047.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762961628454.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762961629613.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762961630137.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762961630562.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762961630979.jpeg"],"datePublished":"2025-11-12 23:35:38+08:00","url":"/community/detailpost/9bdeee82-09f0-40e0-80ad-db3412c9fb8f/泰國菜/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"泰式骨髓牛肉拌麵\n$168\n泰式船麵湯湯底\n$58\n150g美國牛板腱肉套餐\n$138\n泰式奶茶\n$28\n泰式手打檸檬茶\n$34\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲💲\n環境舒適:😌😌😌😌\n環境衛生:🧹🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️\n有日在公司附近見到這間新開的泰國🇹🇭菜餐廳,有我喜愛的船麵,晚餐還有船麵湯湯底火鍋｡價錢不太貴,便來用餐｡二人前來,點了2個主食及2杯飲品｡\n泰式骨髓牛肉拌麵🍜用的是金邊粉,口感煙韌彈牙｡拌麵的汁微辣刺激,又帶有花生🥜味,香氣十足｡除了金邊粉,還有彈牙的泰式牛丸､夠腍又入味的牛肉､爽口芽菜及通菜粒｡主角牛骨髓香､嫩､滑,油脂在口中散開｡\n首嚐泰式船麵湯湯底火鍋🍲,味道濃郁,帶有鹹､酸､辣､微甜的豐富層次感｡湯頭醇厚,深沉,沒有血腥味｡火鍋食材有肉質細嫩中帶有嚼勁的牛板腱肉､新鮮的蔬菜🥬､金菇､雞脾菇､秋葵､軟滑的豆腐,以及能夠吸盡湯汁的米粉｡\n泰式手打檸檬茶的味道是濃郁的茶香與清新檸檬🍋酸交織,並帶有獨特的甘甜｡入口時有茶的微苦,隨後與檸檬的酸味結合,轉化成回甘,整體口感層次豐富,清爽解暑｡\n泰式奶茶結合香､甜､濃､苦,並帶有獨特的香料味｡\n用餐後,覺得整體食物質素相當高｡上網查找資料,原來Chef Lenk 曾在Nurasa 餐廳當主廚🧑‍🍳,而Nurasa排名在亞洲50最佳餐廳前3位｡如此質素,坐落在中環,價錢不貴,性價比實在非常高!\n——\nHere Thai By Chef Lenk \n📬中環威靈頓街50號華威大廈地下A號舖\n #中環 #蘭桂坊 #米芝蓮 #船面火鍋 #船面 #香港泰式餐廳 #探店 #平替 #旅行 #約會 #香港喝酒好去處 #泰國料理 #泰國菜 #泰式串燒 #泰式小館 #香港泰式Bistro #美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"船麵湯底火鍋，你試過了嗎？","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762961623125.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762961623781.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762961624245.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762961624977.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762961625392.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762961626098.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762961626529.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762961627218.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762961627627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762961628047.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762961628454.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762961629613.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762961630137.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762961630562.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762961630979.jpeg"],"datePublished":"2025-11-12 23:35:38+08:00","url":"/community/detailpost/9bdeee82-09f0-40e0-80ad-db3412c9fb8f/泰國菜/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"泰式骨髓牛肉拌麵\n$168\n泰式船麵湯湯底\n$58\n150g美國牛板腱肉套餐\n$138\n泰式奶茶\n$28\n泰式手打檸檬茶\n$34\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲💲\n環境舒適:😌😌😌😌\n環境衛生:🧹🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️\n有日在公司附近見到這間新開的泰國🇹🇭菜餐廳,有我喜愛的船麵,晚餐還有船麵湯湯底火鍋｡價錢不太貴,便來用餐｡二人前來,點了2個主食及2杯飲品｡\n泰式骨髓牛肉拌麵🍜用的是金邊粉,口感煙韌彈牙｡拌麵的汁微辣刺激,又帶有花生🥜味,香氣十足｡除了金邊粉,還有彈牙的泰式牛丸､夠腍又入味的牛肉､爽口芽菜及通菜粒｡主角牛骨髓香､嫩､滑,油脂在口中散開｡\n首嚐泰式船麵湯湯底火鍋🍲,味道濃郁,帶有鹹､酸､辣､微甜的豐富層次感｡湯頭醇厚,深沉,沒有血腥味｡火鍋食材有肉質細嫩中帶有嚼勁的牛板腱肉､新鮮的蔬菜🥬､金菇､雞脾菇､秋葵､軟滑的豆腐,以及能夠吸盡湯汁的米粉｡\n泰式手打檸檬茶的味道是濃郁的茶香與清新檸檬🍋酸交織,並帶有獨特的甘甜｡入口時有茶的微苦,隨後與檸檬的酸味結合,轉化成回甘,整體口感層次豐富,清爽解暑｡\n泰式奶茶結合香､甜､濃､苦,並帶有獨特的香料味｡\n用餐後,覺得整體食物質素相當高｡上網查找資料,原來Chef Lenk 曾在Nurasa 餐廳當主廚🧑‍🍳,而Nurasa排名在亞洲50最佳餐廳前3位｡如此質素,坐落在中環,價錢不貴,性價比實在非常高!\n——\nHere Thai By Chef Lenk \n📬中環威靈頓街50號華威大廈地下A號舖\n #中環 #蘭桂坊 #米芝蓮 #船面火鍋 #船面 #香港泰式餐廳 #探店 #平替 #旅行 #約會 #香港喝酒好去處 #泰國料理 #泰國菜 #泰式串燒 #泰式小館 #香港泰式Bistro #美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762961623125.jpeg","creator":{"@type":"Person","name":"followmetoeatandplay"}}]