[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀瑞生酒店隱世火鍋店云手工火鍋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202511/132458/20251105/hls/post_detail_1762355213246.m3u8"],"datePublished":"2025-11-05 23:10:58+08:00","url":"/community/detailpost/9bcacd62-d3e8-4da2-9bb3-a4931e329143/擦餐勁/尖沙咀瑞生酒店隱世火/80-90後為食情侶/132458","author":{"@type":"Person","name":"80 90後為食情侶","url":"https://www.ulifestyle.com.hk/community/user_profile/132458/80-90後為食情侶"},"text":"今日同老公去咗尖沙咀瑞生酒店附近嘅云手工火鍋店,實在太開心啦!我之前有朋友嚟住過,佢哋話個火鍋很好食,再加上我哋今次想搵地方食火鍋,就決定一試｡\n\n一入到餐廳,發現環境真係好靚､好舒服,裝修得好有情調,冷氣夠夠力,仲有空氣流通,完全唔會覺得悶｡然後,就啱啱到咗我哋嘅桌位,職員熱情咁過來迎接｡\n\n打開Menu,發現好多特色火鍋湯底,真係令我眼花繚亂｡職員見我哋猶豫,特別推介咗個名叫｢火焰三椰雞鍋｣,話呢個湯底好甜,又有雞肉同椰子,加埋酒點火煮出嚟嘅味道一定勁好｡聽到呢個介紹,我即刻決定試下!\n\n之後,我哋再點咗一個中size嘅牛肉拼盤,入面有本地牛肉､安格斯､牛脷､牛胸爽､牛心掟､牛柳粒,仲有香煎鵝肝墨魚丸半份､手打芝心牛丸半份､自家製黑松露蟹肉攪拌份､台灣寬粉以及一串牛舌心串燒,真係齊全到爆!\n\n職員落單後,仲會畀我哋一個九宮格,可以選擇唔同嘅醬料自已混合,感覺好有趣｡然後,套餐嘅火鍋走過來,佢喺我哋面前煮湯,竟然先將雞件煮熟,再加入酒點火,瞬間香氣四溢,仲會加椰皇水和椰青水,煮出嚟真係無得頂｡\n\n等湯煮滾,職員非常細心,幫我哋撇走湯面嘅油,等我哋飲嘅時候就唔會太油膩｡試完湯,真係不得了,湯係甜得來又好味,飲完一碗又想再來一碗｡啲雞肉嫩滑加上椰香,令人回味無窮｡\n\n然後,我第一時間就將台灣寬粉放入湯底,想等佢吸足湯嘅精華｡再講一講牛舌心串,燒得剛剛好,咬落去唔會乾,而且啲辣粉調味都恰到好處,超級好味｡\n\n牛肉拼盤入面嘅本地牛肉､安格斯､牛柳粒都真係新鮮到爆,完全唔需要配任何醬料｡牛脷爽口,牛胸爽同牛心掂,我第一次試,真係意想不到咁好食!\n\n自家製黑松露蟹肉餃,實在一流,鮮香四溢,令我好滿足｡香煎鵝肝墨魚丸更係彈牙,食落去口感極好｡而手打芝心牛丸就要小心食,咬下去時入面嘅芝心會爆出汁,真係好驚喜!\n\n最緊要我終於等到啱啱煮好嘅寬粉,啲寬粉已經吸足咗湯嘅精華,味道簡直了得,每條粉都浸滿雞湯!真係好好食,根本停唔到口｡\n\n總括而言,呢間云手工火鍋店真係好細心,甚至啲丸同餃可以叫半份,咁我就可以試多幾款,唔駛擔心浪費｡今次嘅經歷絕對令我和老公都滿意,期待下次再來再次享受呢種美味!\n\n#云手工火鍋 #尖沙咀火鍋 #火焰三椰雞鍋 #火鍋 #香港美食 #九龍美食\n\n云手工火鍋店 (尖沙咀)\n尖沙咀加連威老道20號瑞生尖沙咀酒店3樓 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀瑞生酒店隱世火鍋店云手工火鍋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202511/132458/20251105/hls/post_detail_1762355213246.m3u8"],"datePublished":"2025-11-05 23:10:58+08:00","url":"/community/detailpost/9bcacd62-d3e8-4da2-9bb3-a4931e329143/擦餐勁/尖沙咀瑞生酒店隱世火/80-90後為食情侶/132458","author":{"@type":"Person","name":"80 90後為食情侶","url":"https://www.ulifestyle.com.hk/community/user_profile/132458/80-90後為食情侶"},"text":"今日同老公去咗尖沙咀瑞生酒店附近嘅云手工火鍋店,實在太開心啦!我之前有朋友嚟住過,佢哋話個火鍋很好食,再加上我哋今次想搵地方食火鍋,就決定一試｡\n\n一入到餐廳,發現環境真係好靚､好舒服,裝修得好有情調,冷氣夠夠力,仲有空氣流通,完全唔會覺得悶｡然後,就啱啱到咗我哋嘅桌位,職員熱情咁過來迎接｡\n\n打開Menu,發現好多特色火鍋湯底,真係令我眼花繚亂｡職員見我哋猶豫,特別推介咗個名叫｢火焰三椰雞鍋｣,話呢個湯底好甜,又有雞肉同椰子,加埋酒點火煮出嚟嘅味道一定勁好｡聽到呢個介紹,我即刻決定試下!\n\n之後,我哋再點咗一個中size嘅牛肉拼盤,入面有本地牛肉､安格斯､牛脷､牛胸爽､牛心掟､牛柳粒,仲有香煎鵝肝墨魚丸半份､手打芝心牛丸半份､自家製黑松露蟹肉攪拌份､台灣寬粉以及一串牛舌心串燒,真係齊全到爆!\n\n職員落單後,仲會畀我哋一個九宮格,可以選擇唔同嘅醬料自已混合,感覺好有趣｡然後,套餐嘅火鍋走過來,佢喺我哋面前煮湯,竟然先將雞件煮熟,再加入酒點火,瞬間香氣四溢,仲會加椰皇水和椰青水,煮出嚟真係無得頂｡\n\n等湯煮滾,職員非常細心,幫我哋撇走湯面嘅油,等我哋飲嘅時候就唔會太油膩｡試完湯,真係不得了,湯係甜得來又好味,飲完一碗又想再來一碗｡啲雞肉嫩滑加上椰香,令人回味無窮｡\n\n然後,我第一時間就將台灣寬粉放入湯底,想等佢吸足湯嘅精華｡再講一講牛舌心串,燒得剛剛好,咬落去唔會乾,而且啲辣粉調味都恰到好處,超級好味｡\n\n牛肉拼盤入面嘅本地牛肉､安格斯､牛柳粒都真係新鮮到爆,完全唔需要配任何醬料｡牛脷爽口,牛胸爽同牛心掂,我第一次試,真係意想不到咁好食!\n\n自家製黑松露蟹肉餃,實在一流,鮮香四溢,令我好滿足｡香煎鵝肝墨魚丸更係彈牙,食落去口感極好｡而手打芝心牛丸就要小心食,咬下去時入面嘅芝心會爆出汁,真係好驚喜!\n\n最緊要我終於等到啱啱煮好嘅寬粉,啲寬粉已經吸足咗湯嘅精華,味道簡直了得,每條粉都浸滿雞湯!真係好好食,根本停唔到口｡\n\n總括而言,呢間云手工火鍋店真係好細心,甚至啲丸同餃可以叫半份,咁我就可以試多幾款,唔駛擔心浪費｡今次嘅經歷絕對令我和老公都滿意,期待下次再來再次享受呢種美味!\n\n#云手工火鍋 #尖沙咀火鍋 #火焰三椰雞鍋 #火鍋 #香港美食 #九龍美食\n\n云手工火鍋店 (尖沙咀)\n尖沙咀加連威老道20號瑞生尖沙咀酒店3樓 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202511/132458/20251105/hls/post_detail_1762355213246.m3u8","creator":{"@type":"Person","name":"80 90後為食情侶"}}]