[{"@context":"https://schema.org","@type":"Article","headline":"旺角｜以新鮮牛肉製作點心。喜煌點心牛肉世家","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783680822673.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783680823473.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783680824575.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783680837174.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783680840910.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783680866494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783680879999.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783680882507.jpeg"],"datePublished":"2026-07-10 18:57:09+08:00","url":"/community/detailpost/9bb5dc05-f6b7-45c0-b098-4b86f22388d4/香港攻略/旺角以新鮮牛肉製作點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"旺角一間別具特色的點心店,有2大賣點!第一是因為店主幾代也是販售牛肉,擁有牛肉世家之稱,所以這裡用新鮮牛肉製作點心,絕不是預製點心;第二是店內裝修好有香港主題,鋪頭有2層,上層以地鐵車廂作佈置,下層以懷舊戲院做主題風格,幾有創意!\n\n🥟鴛鴦燒賣 $38\n鴛鴦燒賣可以一次過試乾蒸牛肉燒賣和瑤柱杞子燒賣,前者重牛肉味,加上蟹籽脆卜卜,口感不錯;後者是豬肉餡,幾有瑤柱味｡建議先吃瑤柱杞子燒賣再吃牛肉燒賣,因為牛肉燒賣味道較濃｡\n\n🐂陳皮山竹牛肉球 $32\n新鮮食材以最簡單的方式呈現,牛肉球彈牙,帶少少黏,跟外面的口感好不同,吃得出是新鮮牛肉｡\n\n🍚豉汁鳳爪排骨飯 $36\n用砵仔蒸飯,所以白飯好香好好食,鳳爪排骨都幾入味｡\n\n🥟金翅瑤柱灌湯餃 $46\n瑤柱湯底,湯入面有好多素翅,灌湯餃內有好大隻蝦｡\n\n🥟蝦餃 $39\n蝦餃4大粒,蝦肉都幾大粒,皮就略嫌厚了一點｡\n\n🫔鮮蝦腐皮卷 $34\n腐皮卷少少脆,入面有原隻蝦肉,不過油就較多｡\n\n🐂免治牛肉腸 $34\n牛肉餡料份量比想像中多,肉質比較黏,腸粉夠滑和厚身｡\n\n🫓古法蒸馬拉糕 $29\n馬拉糕有微微蔗糖香味,口感幾鬆軟｡\n\n💯好食指數: ❤️❤️❤️❤️\n📍地址:旺角通菜街17號地舖\n\n#ucreator #hkfoodie #hkfoodblogger #foodie #hkfood #foodie #foodiehk #dimsum #旺角美食 #點心 #自助餐回本攻略 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"旺角｜以新鮮牛肉製作點心。喜煌點心牛肉世家","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783680822673.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783680823473.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783680824575.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783680837174.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783680840910.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783680866494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783680879999.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783680882507.jpeg"],"datePublished":"2026-07-10 18:57:09+08:00","url":"/community/detailpost/9bb5dc05-f6b7-45c0-b098-4b86f22388d4/香港攻略/旺角以新鮮牛肉製作點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"旺角一間別具特色的點心店,有2大賣點!第一是因為店主幾代也是販售牛肉,擁有牛肉世家之稱,所以這裡用新鮮牛肉製作點心,絕不是預製點心;第二是店內裝修好有香港主題,鋪頭有2層,上層以地鐵車廂作佈置,下層以懷舊戲院做主題風格,幾有創意!\n\n🥟鴛鴦燒賣 $38\n鴛鴦燒賣可以一次過試乾蒸牛肉燒賣和瑤柱杞子燒賣,前者重牛肉味,加上蟹籽脆卜卜,口感不錯;後者是豬肉餡,幾有瑤柱味｡建議先吃瑤柱杞子燒賣再吃牛肉燒賣,因為牛肉燒賣味道較濃｡\n\n🐂陳皮山竹牛肉球 $32\n新鮮食材以最簡單的方式呈現,牛肉球彈牙,帶少少黏,跟外面的口感好不同,吃得出是新鮮牛肉｡\n\n🍚豉汁鳳爪排骨飯 $36\n用砵仔蒸飯,所以白飯好香好好食,鳳爪排骨都幾入味｡\n\n🥟金翅瑤柱灌湯餃 $46\n瑤柱湯底,湯入面有好多素翅,灌湯餃內有好大隻蝦｡\n\n🥟蝦餃 $39\n蝦餃4大粒,蝦肉都幾大粒,皮就略嫌厚了一點｡\n\n🫔鮮蝦腐皮卷 $34\n腐皮卷少少脆,入面有原隻蝦肉,不過油就較多｡\n\n🐂免治牛肉腸 $34\n牛肉餡料份量比想像中多,肉質比較黏,腸粉夠滑和厚身｡\n\n🫓古法蒸馬拉糕 $29\n馬拉糕有微微蔗糖香味,口感幾鬆軟｡\n\n💯好食指數: ❤️❤️❤️❤️\n📍地址:旺角通菜街17號地舖\n\n#ucreator #hkfoodie #hkfoodblogger #foodie #hkfood #foodie #foodiehk #dimsum #旺角美食 #點心 #自助餐回本攻略 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783680822673.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]