[{"@context":"https://schema.org","@type":"Article","headline":"味味都係”偷飯賊”@麻辣香鍋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718973621527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718973621942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718973622405.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718973622797.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718973623261.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718973623630.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718973624084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718973624486.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718973624861.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718973625350.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718973625758.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718973626131.jpeg"],"datePublished":"2024-06-20 00:00:00+08:00","url":"/community/detailpost/9b9421c3-6760-4cc7-b37c-bd669323ba92/中式料理/味味都係偷飯賊麻辣香/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"寒冷天氣值班於新春日子，食辣可驅寒，又係附近睇完賀歲片，行經呢間川菜館，今餐就係呢度開啦。\n\n \n菜館提供大路川菜，如酸菜魚，水煮系列，孜然牛/羊，川式小炒及香鍋等，辣度隨你喜歡。\n \n前菜先黎客夫妻肺片 ($66)，份量以前菜黎講算幾多，加入甘荀及青瓜絲中和麻辣度之餘仲加一份清爽。\n\n \n無肺但有牛舌及牛肚，牛舌切成一大片入口軟滑，配以麻辣醬汁，麻香辣度可接受，用黎送凍飲，食住等熱炒上枱。\n\n \n一向都鍾意食干煸四季豆 ($72)，材料簡單但肉碎炒得夠乾身，加入醬油蒜蓉米酒一齊炒，四季豆掛到少少油之餘又唔會太過油膩，單食或送飯都唔錯。\n\n \n要食魚片，唔一定要叫酸菜魚，可以考慮叫呢碟蓮藕仔炒鯛魚片 ($98)\n\n\n辣椒指數係一隻，味道偏酸辣; 無骨鯛魚片，入口偏爽口\n\n \n第一次食蓮藕仔，迷你身型好得意，口感食落似食荀般爽脆，幾過癮; 仲有其他配料如洋蔥，木耳，甜椒及蔥段，豐富咗顏色賣相及口感。\n\n \n呢客川香鮑魚鷄煲 ($168/半隻)，好岩新春日子食，有鮑魚又有鷄，豐衣足食。\n\n \n連殼鮑魚有4隻，起肉都唔算太麻煩; 入口彈牙，唔係食緊香口膠;\n\n \n選擇唔辣，半隻鷄件份量相當對眼，加入其他配料一齊炒，幾惹味，又係好岩送飯。\n\n \n食川菜指定甜品，當然係紅糖糍粑 ($58)無走鷄。一客有成10條，相當抵食。\n\n \n每條炸至金黃色，沾上紅糖漿一齊食，入口先係外脆，之後有糯米嘅軟糯感，兩啖就KO一條，香口味甜，邪惡度爆燈。\n\n \n上菜速度快，熱度夠，味道岩口味，下次可以試下其他菜式。\n\n#ublog #food #foodpics #MK #malahotpot #foodblog\n \r\n #MK #foodblog #foodpics #malahotpot #food #ublog\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"味味都係”偷飯賊”@麻辣香鍋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718973621527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718973621942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718973622405.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718973622797.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718973623261.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718973623630.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718973624084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718973624486.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718973624861.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718973625350.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718973625758.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718973626131.jpeg"],"datePublished":"2024-06-20 00:00:00+08:00","url":"/community/detailpost/9b9421c3-6760-4cc7-b37c-bd669323ba92/中式料理/味味都係偷飯賊麻辣香/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"寒冷天氣值班於新春日子，食辣可驅寒，又係附近睇完賀歲片，行經呢間川菜館，今餐就係呢度開啦。\n\n \n菜館提供大路川菜，如酸菜魚，水煮系列，孜然牛/羊，川式小炒及香鍋等，辣度隨你喜歡。\n \n前菜先黎客夫妻肺片 ($66)，份量以前菜黎講算幾多，加入甘荀及青瓜絲中和麻辣度之餘仲加一份清爽。\n\n \n無肺但有牛舌及牛肚，牛舌切成一大片入口軟滑，配以麻辣醬汁，麻香辣度可接受，用黎送凍飲，食住等熱炒上枱。\n\n \n一向都鍾意食干煸四季豆 ($72)，材料簡單但肉碎炒得夠乾身，加入醬油蒜蓉米酒一齊炒，四季豆掛到少少油之餘又唔會太過油膩，單食或送飯都唔錯。\n\n \n要食魚片，唔一定要叫酸菜魚，可以考慮叫呢碟蓮藕仔炒鯛魚片 ($98)\n\n\n辣椒指數係一隻，味道偏酸辣; 無骨鯛魚片，入口偏爽口\n\n \n第一次食蓮藕仔，迷你身型好得意，口感食落似食荀般爽脆，幾過癮; 仲有其他配料如洋蔥，木耳，甜椒及蔥段，豐富咗顏色賣相及口感。\n\n \n呢客川香鮑魚鷄煲 ($168/半隻)，好岩新春日子食，有鮑魚又有鷄，豐衣足食。\n\n \n連殼鮑魚有4隻，起肉都唔算太麻煩; 入口彈牙，唔係食緊香口膠;\n\n \n選擇唔辣，半隻鷄件份量相當對眼，加入其他配料一齊炒，幾惹味，又係好岩送飯。\n\n \n食川菜指定甜品，當然係紅糖糍粑 ($58)無走鷄。一客有成10條，相當抵食。\n\n \n每條炸至金黃色，沾上紅糖漿一齊食，入口先係外脆，之後有糯米嘅軟糯感，兩啖就KO一條，香口味甜，邪惡度爆燈。\n\n \n上菜速度快，熱度夠，味道岩口味，下次可以試下其他菜式。\n\n#ublog #food #foodpics #MK #malahotpot #foodblog\n \r\n #MK #foodblog #foodpics #malahotpot #food #ublog\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718973621527.jpeg","creator":{"@type":"Person","name":"Falav"}}]