[{"@context":"https://schema.org","@type":"Article","headline":"元朗｜Keep到水準既火鍋店。大滾友火鍋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764168175600.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764168175980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764168176263.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764168176550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764168176825.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764168177119.jpeg"],"datePublished":"2025-11-26 22:44:55+08:00","url":"/community/detailpost/9b61b49a-db66-46d0-a1de-d1b3607ae63d/香港攻略/元朗keep到水準既/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"元朗宮廷式火鍋店,keep得到水準,質素仍然不錯,絕對值得多多支持!\n\n🍲花膠雞湯鍋 (半隻) $328\n養生人士推介花膠雞!養顏補身,雞肉幾有咬口,金黃色雞湯記得先喝兩啖再開始打邊爐!\n\n🥩牛肉拼盤(細)$428\n拼盤一共有6款牛肉,包括:手切牛頸脊､吊龍､和牛金錢展､牛舌､牛肉粒,上面圓碗是花雕酒浸牛肉,雖然是細size但份量都幾多!\n\n🦪蟶子皇 $198\n一份有4隻,比想像中大隻,整隻蟶子放入鍋內煮1-2分鐘便可以吃!蟶子好爽口,加點豉油帶出蟶子鮮味!\n\n🐟龍躉片 $128\n打邊爐經常想吃魚但怕有骨,這款無骨龍躉片非常適合怕骨人士!魚肉厚身有咬口,而且煮完不會散開!\n\n🥟蟹黃餃 $78\n口內一次過有蟹黃蟹肉味,必叫的一款火鍋料!\n\n🟡蟹子蝦丸 $72\n手打蝦丸可以清楚看到蝦肉,入口好彈牙,口感好像蝦餃餡!\n\n#UCreator #火鍋 #hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #foodblogger #hotpot #元朗美食 #我想食lifetastic聖誕蛋糕 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"元朗｜Keep到水準既火鍋店。大滾友火鍋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764168175600.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764168175980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764168176263.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764168176550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764168176825.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764168177119.jpeg"],"datePublished":"2025-11-26 22:44:55+08:00","url":"/community/detailpost/9b61b49a-db66-46d0-a1de-d1b3607ae63d/香港攻略/元朗keep到水準既/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"元朗宮廷式火鍋店,keep得到水準,質素仍然不錯,絕對值得多多支持!\n\n🍲花膠雞湯鍋 (半隻) $328\n養生人士推介花膠雞!養顏補身,雞肉幾有咬口,金黃色雞湯記得先喝兩啖再開始打邊爐!\n\n🥩牛肉拼盤(細)$428\n拼盤一共有6款牛肉,包括:手切牛頸脊､吊龍､和牛金錢展､牛舌､牛肉粒,上面圓碗是花雕酒浸牛肉,雖然是細size但份量都幾多!\n\n🦪蟶子皇 $198\n一份有4隻,比想像中大隻,整隻蟶子放入鍋內煮1-2分鐘便可以吃!蟶子好爽口,加點豉油帶出蟶子鮮味!\n\n🐟龍躉片 $128\n打邊爐經常想吃魚但怕有骨,這款無骨龍躉片非常適合怕骨人士!魚肉厚身有咬口,而且煮完不會散開!\n\n🥟蟹黃餃 $78\n口內一次過有蟹黃蟹肉味,必叫的一款火鍋料!\n\n🟡蟹子蝦丸 $72\n手打蝦丸可以清楚看到蝦肉,入口好彈牙,口感好像蝦餃餡!\n\n#UCreator #火鍋 #hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #foodblogger #hotpot #元朗美食 #我想食lifetastic聖誕蛋糕 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764168175600.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]