[{"@context":"https://schema.org","@type":"Article","headline":"屯門特色台灣菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753059110135.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753059110661.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753059110973.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753059111575.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753059112119.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753059112928.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753059113687.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753059114144.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753059114577.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753059115084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753059115751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753059116451.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753059117085.jpeg"],"datePublished":"2025-07-21 08:53:53+08:00","url":"/community/detailpost/9b4bedab-cbb9-4446-a67e-ab2b66760cfe/台式料理/香港HK大口妹日常/855464","author":{"@type":"Person","name":"香港HK大口妹日常","url":"https://www.ulifestyle.com.hk/community/user_profile/855464/香港HK大口妹日常"},"text":"#大口妹美食推介\n⭕️月滷⭕️\n📍地址: 屯門大興街1號大興商場1樓L204號舖\n📲電話:5449 2128\n\n🤞🏻又係我呢個屯門有周圍搵嘢食嘅時候,大興邨真係未食過一間唔係連鎖店嘅餐廳,今次入咗一間特別台式嘅主題廳餐,聽聞菜式都比較特別,竟然叫咗一個從來都未食過嘅台灣紅酒糟配飯,即是Google吓係咩嚟嘅先!\n\n👉🏼台灣紅酒糟,其實就係｢紅糟｣或｢紅麴酒糟｣啦!🍶 係用紅麴米同糯米釀製紅麴酒,榨完酒之後剩低嘅酒糟(酒渣),所以會有天然紅色､好香嘅酒香､仲帶微微酸味｡除咗用嚟煮餸(例如紅糟肉､紅糟雞､紅糟炒飯)可以去腥､增香,仲幾有特色,係台灣同福建､小馬祖一帶常見嘅傳統調味料｡👈🏼\n\n睇完資料就覺得好特別,咁就試咗我從來未試過嘅新菜式啦!呢個真係超級特別,大家可以試吓!\n\n🧋珍珠奶茶\n佢用啤啤熊裝住,感覺好可愛,奶茶好飲!\n\n🥤香芋牛奶芋泥仙草冰\n竟然係用真嘅香芋打碎去做冰,每啖都食到香芋一粒粒,口感非常獨特\n\n🥘招牌辛雞卷\n雞卷整份量啱啱好,夠晒腍一啲都唔鞋口\n\n🥘蚵仔煎\n極之推介蚵仔煎超好食,剛剛上枱邊勁脆,林上面嘅醬汁非常匹配,而且入邊加咗菜,感覺唔會太肥膩,非常抵食,因為好大碟,推介👍🏼\n\n🥘台灣紅酒糟炒鴨配飯\n非常特別嘅菜式,原來紅酒糟會有少少酸酸,再加上佢用少少辣嘅味道做配襯,撈飯一流!鴨嘅份量都非常多,未試過嘅可以試吓,唔錯!\n\n▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️\n🧋珍珠奶茶 $22\n🥤香芋牛奶芋泥仙草冰 $38\n🥘招牌辛雞卷 $42\n🥘蚵仔煎 $45\n🥘台灣紅酒糟炒鴨配飯 $70\n==$217/2人,人均$110\n價錢只作參考\n｡\n｡\n#till_we_meet_again_888\n｡\n｡\n#紅酒糟 #紅麴 #台灣 #福建 #小馬祖 #珍珠奶茶 #香芋牛奶 #芋泥仙草冰 #雞卷 #蚵仔煎 #炒鴨 #酸味 #辣味 #傳統調味料 #特色菜式 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"屯門特色台灣菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753059110135.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753059110661.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753059110973.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753059111575.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753059112119.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753059112928.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753059113687.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753059114144.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753059114577.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753059115084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753059115751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753059116451.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753059117085.jpeg"],"datePublished":"2025-07-21 08:53:53+08:00","url":"/community/detailpost/9b4bedab-cbb9-4446-a67e-ab2b66760cfe/台式料理/香港HK大口妹日常/855464","author":{"@type":"Person","name":"香港HK大口妹日常","url":"https://www.ulifestyle.com.hk/community/user_profile/855464/香港HK大口妹日常"},"text":"#大口妹美食推介\n⭕️月滷⭕️\n📍地址: 屯門大興街1號大興商場1樓L204號舖\n📲電話:5449 2128\n\n🤞🏻又係我呢個屯門有周圍搵嘢食嘅時候,大興邨真係未食過一間唔係連鎖店嘅餐廳,今次入咗一間特別台式嘅主題廳餐,聽聞菜式都比較特別,竟然叫咗一個從來都未食過嘅台灣紅酒糟配飯,即是Google吓係咩嚟嘅先!\n\n👉🏼台灣紅酒糟,其實就係｢紅糟｣或｢紅麴酒糟｣啦!🍶 係用紅麴米同糯米釀製紅麴酒,榨完酒之後剩低嘅酒糟(酒渣),所以會有天然紅色､好香嘅酒香､仲帶微微酸味｡除咗用嚟煮餸(例如紅糟肉､紅糟雞､紅糟炒飯)可以去腥､增香,仲幾有特色,係台灣同福建､小馬祖一帶常見嘅傳統調味料｡👈🏼\n\n睇完資料就覺得好特別,咁就試咗我從來未試過嘅新菜式啦!呢個真係超級特別,大家可以試吓!\n\n🧋珍珠奶茶\n佢用啤啤熊裝住,感覺好可愛,奶茶好飲!\n\n🥤香芋牛奶芋泥仙草冰\n竟然係用真嘅香芋打碎去做冰,每啖都食到香芋一粒粒,口感非常獨特\n\n🥘招牌辛雞卷\n雞卷整份量啱啱好,夠晒腍一啲都唔鞋口\n\n🥘蚵仔煎\n極之推介蚵仔煎超好食,剛剛上枱邊勁脆,林上面嘅醬汁非常匹配,而且入邊加咗菜,感覺唔會太肥膩,非常抵食,因為好大碟,推介👍🏼\n\n🥘台灣紅酒糟炒鴨配飯\n非常特別嘅菜式,原來紅酒糟會有少少酸酸,再加上佢用少少辣嘅味道做配襯,撈飯一流!鴨嘅份量都非常多,未試過嘅可以試吓,唔錯!\n\n▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️\n🧋珍珠奶茶 $22\n🥤香芋牛奶芋泥仙草冰 $38\n🥘招牌辛雞卷 $42\n🥘蚵仔煎 $45\n🥘台灣紅酒糟炒鴨配飯 $70\n==$217/2人,人均$110\n價錢只作參考\n｡\n｡\n#till_we_meet_again_888\n｡\n｡\n#紅酒糟 #紅麴 #台灣 #福建 #小馬祖 #珍珠奶茶 #香芋牛奶 #芋泥仙草冰 #雞卷 #蚵仔煎 #炒鴨 #酸味 #辣味 #傳統調味料 #特色菜式 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753059110135.jpeg","creator":{"@type":"Person","name":"香港HK大口妹日常"}}]