[{"@context":"https://schema.org","@type":"Article","headline":"瀨戶內檸檬威士忌梳打🍻宮島必飲！🍋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767139287475.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767139287844.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767139288110.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767139288308.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767139288591.jpeg"],"datePublished":"2025-12-31 08:05:22+08:00","url":"/community/detailpost/9b453cb5-c18f-4d37-b12f-465c1bef9a1c/日本之行/K班旅行團/789789","author":{"@type":"Person","name":"K班旅行團","url":"https://www.ulifestyle.com.hk/community/user_profile/789789/K班旅行團"},"text":"在廣島的宮島成日見到啲｢瀨戶內檸檬｣威士忌梳打､啤酒,係因為瀨戶內海出產嘅檸檬好有名,清香爽口,配酒一流,所以好多舖頭都推介｡\n\n🍋 瀨戶內檸檬有咩咁巴閉?\n\n地理優勢:瀨戶內海氣候溫和､陽光充足,雨量適中,啱晒檸檬生長｡\n味道特點:果皮油分多,香氣清新,酸度適中,唔會太刁鑽,飲落舒服｡\n品牌效應:廣島一帶好多酒廠､蒸餾所都用瀨戶內檸檬做主打,慢慢就成為｢地區名物｣ !\n\n\n🥂 點解咁多舖頭都賣檸檬酒飲品?\n\n易入口:檸檬味清爽,無論係威士忌 highball､Gin 梳打定啤酒,都好啱夏天或者行完宮島景點飲返杯｡\n配搭靈活:檸檬酸味可以中和油膩食物,宮島名物例如烤牡蠣､穴子飯,配檸檬酒飲品就｢一拍即合｣｡\n新潮感覺:近年日本流行｢檸檬沙瓦｣､｢檸檬 Gin｣,瀨戶內蒸餾所仲出咗檸檬 Gin,溝梳打水會變乳白色!\n\n我都試左杯檸檬梳打威士忌🥃係唔錯,有種refresh的感覺!去宮島記得試下!\n\n❤️❤️❤️YouTube: chingbhk \n\n#xmasmoments #宮島 #廣島 #日本好去處 #UCreator #旅行打卡 #旅遊行程 #旅行美食 #宮島美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"瀨戶內檸檬威士忌梳打🍻宮島必飲！🍋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767139287475.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767139287844.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767139288110.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767139288308.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767139288591.jpeg"],"datePublished":"2025-12-31 08:05:22+08:00","url":"/community/detailpost/9b453cb5-c18f-4d37-b12f-465c1bef9a1c/日本之行/K班旅行團/789789","author":{"@type":"Person","name":"K班旅行團","url":"https://www.ulifestyle.com.hk/community/user_profile/789789/K班旅行團"},"text":"在廣島的宮島成日見到啲｢瀨戶內檸檬｣威士忌梳打､啤酒,係因為瀨戶內海出產嘅檸檬好有名,清香爽口,配酒一流,所以好多舖頭都推介｡\n\n🍋 瀨戶內檸檬有咩咁巴閉?\n\n地理優勢:瀨戶內海氣候溫和､陽光充足,雨量適中,啱晒檸檬生長｡\n味道特點:果皮油分多,香氣清新,酸度適中,唔會太刁鑽,飲落舒服｡\n品牌效應:廣島一帶好多酒廠､蒸餾所都用瀨戶內檸檬做主打,慢慢就成為｢地區名物｣ !\n\n\n🥂 點解咁多舖頭都賣檸檬酒飲品?\n\n易入口:檸檬味清爽,無論係威士忌 highball､Gin 梳打定啤酒,都好啱夏天或者行完宮島景點飲返杯｡\n配搭靈活:檸檬酸味可以中和油膩食物,宮島名物例如烤牡蠣､穴子飯,配檸檬酒飲品就｢一拍即合｣｡\n新潮感覺:近年日本流行｢檸檬沙瓦｣､｢檸檬 Gin｣,瀨戶內蒸餾所仲出咗檸檬 Gin,溝梳打水會變乳白色!\n\n我都試左杯檸檬梳打威士忌🥃係唔錯,有種refresh的感覺!去宮島記得試下!\n\n❤️❤️❤️YouTube: chingbhk \n\n#xmasmoments #宮島 #廣島 #日本好去處 #UCreator #旅行打卡 #旅遊行程 #旅行美食 #宮島美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767139287475.jpeg","creator":{"@type":"Person","name":"K班旅行團"}}]