[{"@context":"https://schema.org","@type":"Article","headline":"金鐘越式暴擊！生牛油條河粉🍜＋炸春卷超邪惡🫔😝","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746011482959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746011483304.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746011483458.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746011483680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746011483951.jpeg"],"datePublished":"2025-05-02 07:50:35+08:00","url":"/community/detailpost/9b092691-ad8b-46a9-87d2-8dd0410bee21/越南菜/Vivian-Lam/638939","author":{"@type":"Person","name":"Vivian Lam","url":"https://www.ulifestyle.com.hk/community/user_profile/638939/Vivian-Lam"},"text":"金鐘太古廣場越南菜｢Co Thanh｣,主打地道越式湯粉與創意小食,今次試勻招牌雙主食+人氣前菜,由湯頭到配料都好地道,一解越南旅行癮! \n\n🍜 封面同款!生牛肉油炸鬼河粉(創意滿分)\n一上枱就被｢油炸鬼浸湯｣嘅新奇組合吸引!生牛肉肉碎鋪滿碗面,淋上滾熱牛骨湯瞬間燙熟,肉質嫩滑帶油香｡靈魂湯底清甜不膩,河粉滑溜掛湯,最驚喜係將油炸鬼浸軟後吸盡湯汁,脆中帶軟,口感玩味十足~ \n\n🐷 豬牛雜錦米線(肉食獸天堂)\n牛丸扎肉等雜錦配料,米線口感佳,湯底比河粉濃郁,嗜濃味必點! \n\n🌯 前菜雙星\n- 炸春卷:即炸上枱,脆皮包住肉碎餡,蘸魚露酸甜開胃,~ \n- 菜絲沙律:椰菜絲､紅蘿蔔絲拌檸檬汁,清新解膩,平衡炸物罪惡感~ \n\n🍹 飲品神助攻\n- 蜜桃茶:淡淡蜜桃香紅茶,甜度輕盈~ \n- 青檸梳打:酸爽透心涼,薄荷葉增添層次,夏日消暑必點! \n\n金鐘打工仔lunch新據點,快約同事衝!🇻🇳✨ \n\n📍 Co Thanh\n地址:金鐘太古廣場1樓123號舖 \n營業時間:11:30am-10pm \n必點:生牛肉油炸鬼河粉､炸春卷\n\n#chill嘆酒店旅人祭 #別要再蝨眠 #主子spatime "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"金鐘越式暴擊！生牛油條河粉🍜＋炸春卷超邪惡🫔😝","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746011482959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746011483304.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746011483458.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746011483680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746011483951.jpeg"],"datePublished":"2025-05-02 07:50:35+08:00","url":"/community/detailpost/9b092691-ad8b-46a9-87d2-8dd0410bee21/越南菜/Vivian-Lam/638939","author":{"@type":"Person","name":"Vivian Lam","url":"https://www.ulifestyle.com.hk/community/user_profile/638939/Vivian-Lam"},"text":"金鐘太古廣場越南菜｢Co Thanh｣,主打地道越式湯粉與創意小食,今次試勻招牌雙主食+人氣前菜,由湯頭到配料都好地道,一解越南旅行癮! \n\n🍜 封面同款!生牛肉油炸鬼河粉(創意滿分)\n一上枱就被｢油炸鬼浸湯｣嘅新奇組合吸引!生牛肉肉碎鋪滿碗面,淋上滾熱牛骨湯瞬間燙熟,肉質嫩滑帶油香｡靈魂湯底清甜不膩,河粉滑溜掛湯,最驚喜係將油炸鬼浸軟後吸盡湯汁,脆中帶軟,口感玩味十足~ \n\n🐷 豬牛雜錦米線(肉食獸天堂)\n牛丸扎肉等雜錦配料,米線口感佳,湯底比河粉濃郁,嗜濃味必點! \n\n🌯 前菜雙星\n- 炸春卷:即炸上枱,脆皮包住肉碎餡,蘸魚露酸甜開胃,~ \n- 菜絲沙律:椰菜絲､紅蘿蔔絲拌檸檬汁,清新解膩,平衡炸物罪惡感~ \n\n🍹 飲品神助攻\n- 蜜桃茶:淡淡蜜桃香紅茶,甜度輕盈~ \n- 青檸梳打:酸爽透心涼,薄荷葉增添層次,夏日消暑必點! \n\n金鐘打工仔lunch新據點,快約同事衝!🇻🇳✨ \n\n📍 Co Thanh\n地址:金鐘太古廣場1樓123號舖 \n營業時間:11:30am-10pm \n必點:生牛肉油炸鬼河粉､炸春卷\n\n#chill嘆酒店旅人祭 #別要再蝨眠 #主子spatime "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746011482959.jpeg","creator":{"@type":"Person","name":"Vivian Lam"}}]