[{"@context":"https://schema.org","@type":"Article","headline":"✨美味隔夜飯大變身✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1689906038005.png","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1689906038051.png","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1689906038056.png","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1689906038017.png","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1689906037648.png","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1689906038062.png","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1689906038041.png","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1689906038081.png","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1689906038050.png"],"datePublished":"2023-07-21 10:20:56+08:00","url":"/community/detailpost/9a901ad6-d269-40ed-943e-d569e665cec1/食譜/K廚賞味-KamieKKitchen/760289","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289/K廚賞味-KamieKKitchen"},"text":"[香煎米飯餅］\n\n隔夜飯，大家會如何處理?通常用來炒飯?有冇想過把吃剩隔夜飯，造成外脆內軟香煎米飯餅😋\n\n材料隨個人喜歡，家中有什麼材料都可以，但盡量不會選擇太濕的材料。這次我沒有加入肉類，只加入了蔬菜，做了蔬菜米飯餅，外脆內軟，非常好吃。\n\n隔夜飯加入雞蛋，麵粉，自己喜歡的材料拌勻，再下少少鹽，香菇粉，胡椒粉調味。把平平無奇的隔夜飯大變身，做成金黃香脆，美味可口的米飯餅。\n\n食譜分享🙏🙏\n材料：\n隔夜飯 250g\n新鮮蟲草花 40g\n冬菇 30g\n粟米 30g\n芹菜 40g\n蛋 1隻\n鹽 2g\n香菇粉 3g\n胡椒粉適量\n中筋麵粉 50g\n\n做法：\n1.新鮮蟲草花清洗乾淨，搾乾水切碎備用。\n2.冬菇切粒.。\n3.芹菜切粒。\n4.隔夜飯放入大碗中，加入新鮮蟲草花，冬菇，粟米，芹菜拌勻。\n5.加入調味料拌勻。\n6.再加入雞蛋拌勻。\n7.下中筋麵粉拌勻。\n8.隔夜飯和所有材料拌勻後，用手做成圓形。\n9.燒熱煎pan，下適量油。加入米飯餅，煎至一面定型後，才反轉另一面，煎至兩面金黃完成。\n\n#香煎米飯餅\n #隔夜飯\n#K廚賞味 \n#KamieKKitchen\n #cookingwithKamie \n#食譜\n#食譜分享\n#好煮意\n#素食料理\n\n————————————————\n烹飪難易度（1為較易 - 5為較難）：1\n烹飪時間：\n準備時間：\n材料：\n製作步驟：\n烹飪貼士："},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"✨美味隔夜飯大變身✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1689906038005.png","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1689906038051.png","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1689906038056.png","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1689906038017.png","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1689906037648.png","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1689906038062.png","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1689906038041.png","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1689906038081.png","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1689906038050.png"],"datePublished":"2023-07-21 10:20:56+08:00","url":"/community/detailpost/9a901ad6-d269-40ed-943e-d569e665cec1/食譜/K廚賞味-KamieKKitchen/760289","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289/K廚賞味-KamieKKitchen"},"text":"[香煎米飯餅］\n\n隔夜飯，大家會如何處理?通常用來炒飯?有冇想過把吃剩隔夜飯，造成外脆內軟香煎米飯餅😋\n\n材料隨個人喜歡，家中有什麼材料都可以，但盡量不會選擇太濕的材料。這次我沒有加入肉類，只加入了蔬菜，做了蔬菜米飯餅，外脆內軟，非常好吃。\n\n隔夜飯加入雞蛋，麵粉，自己喜歡的材料拌勻，再下少少鹽，香菇粉，胡椒粉調味。把平平無奇的隔夜飯大變身，做成金黃香脆，美味可口的米飯餅。\n\n食譜分享🙏🙏\n材料：\n隔夜飯 250g\n新鮮蟲草花 40g\n冬菇 30g\n粟米 30g\n芹菜 40g\n蛋 1隻\n鹽 2g\n香菇粉 3g\n胡椒粉適量\n中筋麵粉 50g\n\n做法：\n1.新鮮蟲草花清洗乾淨，搾乾水切碎備用。\n2.冬菇切粒.。\n3.芹菜切粒。\n4.隔夜飯放入大碗中，加入新鮮蟲草花，冬菇，粟米，芹菜拌勻。\n5.加入調味料拌勻。\n6.再加入雞蛋拌勻。\n7.下中筋麵粉拌勻。\n8.隔夜飯和所有材料拌勻後，用手做成圓形。\n9.燒熱煎pan，下適量油。加入米飯餅，煎至一面定型後，才反轉另一面，煎至兩面金黃完成。\n\n#香煎米飯餅\n #隔夜飯\n#K廚賞味 \n#KamieKKitchen\n #cookingwithKamie \n#食譜\n#食譜分享\n#好煮意\n#素食料理\n\n————————————————\n烹飪難易度（1為較易 - 5為較難）：1\n烹飪時間：\n準備時間：\n材料：\n製作步驟：\n烹飪貼士："},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1689906038005.png","creator":{"@type":"Person","name":"K廚賞味 KamieKKitchen"}}]