[{"@context":"https://schema.org","@type":"Article","headline":"西九M+中式庭園享受精緻中菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709699944768.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709699945084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709699945511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709699945879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709699946354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709699946773.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709699947206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709699947595.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709699948018.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709699948388.jpeg"],"datePublished":"2024-03-06 12:39:52+08:00","url":"/community/detailpost/9a760a45-1f6c-472e-917b-2acb0d8c92ed/中式料理/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187/F_photography22"},"text":"西九M+一向都係文青嘅聚居地，為咗更加貼近文青嘅style，我決定去吸收下文化氣息，為自己培養多啲氣質。今次就到訪M+16樓「CView」，餐廳入邊除咗夜景吸引我之外，另一個亮眼點就係有中式嘅園林設計，令人置身於中式庭園一樣。\n\n花雕醉雞 $168\n淡黃色又有光澤嘅雞身，連雞皮一樣都係咁嫩滑，食落仲有濃郁嘅酒香味。\n\n糖醋蝦球 $298\n炸皮厚度恰到好處，糖醋汁亦都唔會蓋過蝦球嘅鮮味，蝦身夠彈牙餸飯一流。\n\n雪菜毛豆百葉 $208\n呢個菜式我都係第一次試，原來係上海嘅家常小菜。百葉軟身又有彈性，味道有少少酒香，帶出毛豆天然嘅甜味。\n\n拔絲香蕉 $158\n一餐最期待嘅當然係甜品，金色嘅拔絲令到成個甜品更加立體，另外香蕉軟身又有甜味，做甜品真係一流。\n\n華 (尖沙咀)\n尖沙咀西九龍文化區博物館道38號M+16樓\n\n#UCreatorHK\n#MOMENTSwithUCreator\n#BESTFOODwithUCreator\n#OK即刻有 #中菜餐廳 #打卡美食 #美食推介"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"西九M+中式庭園享受精緻中菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709699944768.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709699945084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709699945511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709699945879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709699946354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709699946773.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709699947206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709699947595.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709699948018.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709699948388.jpeg"],"datePublished":"2024-03-06 12:39:52+08:00","url":"/community/detailpost/9a760a45-1f6c-472e-917b-2acb0d8c92ed/中式料理/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187/F_photography22"},"text":"西九M+一向都係文青嘅聚居地，為咗更加貼近文青嘅style，我決定去吸收下文化氣息，為自己培養多啲氣質。今次就到訪M+16樓「CView」，餐廳入邊除咗夜景吸引我之外，另一個亮眼點就係有中式嘅園林設計，令人置身於中式庭園一樣。\n\n花雕醉雞 $168\n淡黃色又有光澤嘅雞身，連雞皮一樣都係咁嫩滑，食落仲有濃郁嘅酒香味。\n\n糖醋蝦球 $298\n炸皮厚度恰到好處，糖醋汁亦都唔會蓋過蝦球嘅鮮味，蝦身夠彈牙餸飯一流。\n\n雪菜毛豆百葉 $208\n呢個菜式我都係第一次試，原來係上海嘅家常小菜。百葉軟身又有彈性，味道有少少酒香，帶出毛豆天然嘅甜味。\n\n拔絲香蕉 $158\n一餐最期待嘅當然係甜品，金色嘅拔絲令到成個甜品更加立體，另外香蕉軟身又有甜味，做甜品真係一流。\n\n華 (尖沙咀)\n尖沙咀西九龍文化區博物館道38號M+16樓\n\n#UCreatorHK\n#MOMENTSwithUCreator\n#BESTFOODwithUCreator\n#OK即刻有 #中菜餐廳 #打卡美食 #美食推介"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709699944768.jpeg","creator":{"@type":"Person","name":"F_photography22"}}]