[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣高級韓式燒肉柞木炭家","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738040020783.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738040021452.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738040021557.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738040021640.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738040021972.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738040022414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738040022524.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738040022626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738040022706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738040022785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738040022854.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738040022936.jpeg"],"datePublished":"2025-01-28 21:00:35+08:00","url":"/community/detailpost/9a4cf65b-c09d-49e2-b4a4-853cecc0a5c8/韓國菜/Bigmouth_jai/544911","author":{"@type":"Person","name":"Bigmouth_jai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911/Bigmouth_jai"},"text":"今次嚟到銅鑼灣嘅柞木炭家,終於有機會一試,見到佢成日都好多人｡\n\n燒肉🥩:牛肋骨 & 大蝦🦐\n\n首先梗係要講吓主角 — 燒肉!我哋叫咗最上等牛肋骨同埋大蝦｡牛肋骨油脂分佈幾平均,燒完之後好香口,肉質都算嫩滑,唔會好靭｡不過略嫌調味可以再重手啲,如果醃得再入味啲就Perfect池喇!至於大蝦就大大隻,好新鮮彈牙,燒完之後好惹味!👍\n\n棉花糖壽喜燒和牛西冷☁️\n\n呢個係柞木炭家嘅招牌菜之一!真係好有噱頭!店員會先放一舊大大嘅棉花糖喺個鍋上面,然後淋上壽喜燒汁,等棉花糖慢慢融化,真係好得意!😍 和牛西冷嘅油花都幾靚,淥熟之後入口即溶,配埋甜甜哋嘅壽喜燒汁,真係好正!不過份量就略嫌少咗啲,如果可以多啲牛就更好啦!\n\n炸雞🍗 & 泡菜豬肉煲🥘\n\n炸雞我哋叫咗半份,炸得金黃香脆,外皮好薄,雞肉好嫩滑多汁,唔會乾柴,調味都啱啱好!💯 泡菜豬肉煲就酸酸辣辣咁,好開胃!豬肉好入味,份量都好多,送飯一流!🍚\n\n飲品🍹:柚子檸檬 & 青瓜青檸\n\n飲品方面,我哋叫咗柚子檸檬蘇打水同青瓜青檸梳打｡兩杯都好清新解渴,啱晒配燒肉!柚子檸檬蘇打水酸酸甜甜,好 refreshing!青瓜青檸梳打就比較清新,有淡淡嘅青瓜香味,幾特別!\n\n@thecharcoalroomhk\n\n#thecharcoalroomhk #thecharcoalroom #koreancuisine #koreanbbq #BBQ #柞木炭家 #燒肉 #燒烤 #和牛 #韓牛 #韓式料理 #韓國 #韓國美食 #九龍美食 #Foodie #UCreator #2025chillguy #甜甜蜜蜜過新年 #精緻茶聚 #ucreatorhk #momentswithucreator #打卡美食 #相機食先 #hkfoodie #人人生日快樂 #我係咖啡達人"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣高級韓式燒肉柞木炭家","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738040020783.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738040021452.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738040021557.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738040021640.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738040021972.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738040022414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738040022524.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738040022626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738040022706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738040022785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738040022854.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738040022936.jpeg"],"datePublished":"2025-01-28 21:00:35+08:00","url":"/community/detailpost/9a4cf65b-c09d-49e2-b4a4-853cecc0a5c8/韓國菜/Bigmouth_jai/544911","author":{"@type":"Person","name":"Bigmouth_jai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911/Bigmouth_jai"},"text":"今次嚟到銅鑼灣嘅柞木炭家,終於有機會一試,見到佢成日都好多人｡\n\n燒肉🥩:牛肋骨 & 大蝦🦐\n\n首先梗係要講吓主角 — 燒肉!我哋叫咗最上等牛肋骨同埋大蝦｡牛肋骨油脂分佈幾平均,燒完之後好香口,肉質都算嫩滑,唔會好靭｡不過略嫌調味可以再重手啲,如果醃得再入味啲就Perfect池喇!至於大蝦就大大隻,好新鮮彈牙,燒完之後好惹味!👍\n\n棉花糖壽喜燒和牛西冷☁️\n\n呢個係柞木炭家嘅招牌菜之一!真係好有噱頭!店員會先放一舊大大嘅棉花糖喺個鍋上面,然後淋上壽喜燒汁,等棉花糖慢慢融化,真係好得意!😍 和牛西冷嘅油花都幾靚,淥熟之後入口即溶,配埋甜甜哋嘅壽喜燒汁,真係好正!不過份量就略嫌少咗啲,如果可以多啲牛就更好啦!\n\n炸雞🍗 & 泡菜豬肉煲🥘\n\n炸雞我哋叫咗半份,炸得金黃香脆,外皮好薄,雞肉好嫩滑多汁,唔會乾柴,調味都啱啱好!💯 泡菜豬肉煲就酸酸辣辣咁,好開胃!豬肉好入味,份量都好多,送飯一流!🍚\n\n飲品🍹:柚子檸檬 & 青瓜青檸\n\n飲品方面,我哋叫咗柚子檸檬蘇打水同青瓜青檸梳打｡兩杯都好清新解渴,啱晒配燒肉!柚子檸檬蘇打水酸酸甜甜,好 refreshing!青瓜青檸梳打就比較清新,有淡淡嘅青瓜香味,幾特別!\n\n@thecharcoalroomhk\n\n#thecharcoalroomhk #thecharcoalroom #koreancuisine #koreanbbq #BBQ #柞木炭家 #燒肉 #燒烤 #和牛 #韓牛 #韓式料理 #韓國 #韓國美食 #九龍美食 #Foodie #UCreator #2025chillguy #甜甜蜜蜜過新年 #精緻茶聚 #ucreatorhk #momentswithucreator #打卡美食 #相機食先 #hkfoodie #人人生日快樂 #我係咖啡達人"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738040020783.jpeg","creator":{"@type":"Person","name":"Bigmouth_jai"}}]