[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀$38一碗麵！騸牯牛勁正🤤！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765469472410.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765469473714.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765469474649.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765469475159.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765469475881.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765469476519.jpeg"],"datePublished":"2025-12-12 00:13:28+08:00","url":"/community/detailpost/99c1304f-5987-46a6-95b0-b967ed788094/香港攻略/尖沙咀38一碗麵騸牯/charon/851842","author":{"@type":"Person","name":"charon","url":"https://www.ulifestyle.com.hk/community/user_profile/851842/charon"},"text":"\n尖沙咀單拼粉麵才$38,梗係要試試什麼料子,他們家的款式不算太多,主打招牌虎蝦雲吞､陳皮鯪魚球和新鮮騸牯牛肉,而我今次選了新鮮騸牯牛肉,不過因為下午已經吃了湯麵,所以+$8轉蠔油撈麵,同樣不錯;每一口麵都是比蠔油包裹,但又不會太濃味\n\n而新鮮騸牯牛肉厚度剛剛好,食落牛味濃得來又不會太厚實,每一口都非常嫩滑\n\n酸甜炸雲吞,一般雲吞餡料三成為蝦､七成為豬肉,但這裡完全相反,是三成為豬肉､七成為蝦,所以食落飽滿得來又好彈牙,外皮炸到金黃,咬落聲音輕脆,再配上酸甜汁一齊食,酸甜開胃之餘,也可以中和炸雲吞的油膩感\n\n\n餐廳環境以六七十年代的香港做主題,有非常情懷特色所以我那天去的時候,除了有很多本地人去之外,還有很多旅客會專程來食,完全值得一試 \n#社群生日快樂#港式美食\n#chill #打卡美食 #香港美食 #hkfoodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀$38一碗麵！騸牯牛勁正🤤！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765469472410.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765469473714.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765469474649.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765469475159.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765469475881.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765469476519.jpeg"],"datePublished":"2025-12-12 00:13:28+08:00","url":"/community/detailpost/99c1304f-5987-46a6-95b0-b967ed788094/香港攻略/尖沙咀38一碗麵騸牯/charon/851842","author":{"@type":"Person","name":"charon","url":"https://www.ulifestyle.com.hk/community/user_profile/851842/charon"},"text":"\n尖沙咀單拼粉麵才$38,梗係要試試什麼料子,他們家的款式不算太多,主打招牌虎蝦雲吞､陳皮鯪魚球和新鮮騸牯牛肉,而我今次選了新鮮騸牯牛肉,不過因為下午已經吃了湯麵,所以+$8轉蠔油撈麵,同樣不錯;每一口麵都是比蠔油包裹,但又不會太濃味\n\n而新鮮騸牯牛肉厚度剛剛好,食落牛味濃得來又不會太厚實,每一口都非常嫩滑\n\n酸甜炸雲吞,一般雲吞餡料三成為蝦､七成為豬肉,但這裡完全相反,是三成為豬肉､七成為蝦,所以食落飽滿得來又好彈牙,外皮炸到金黃,咬落聲音輕脆,再配上酸甜汁一齊食,酸甜開胃之餘,也可以中和炸雲吞的油膩感\n\n\n餐廳環境以六七十年代的香港做主題,有非常情懷特色所以我那天去的時候,除了有很多本地人去之外,還有很多旅客會專程來食,完全值得一試 \n#社群生日快樂#港式美食\n#chill #打卡美食 #香港美食 #hkfoodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765469472410.jpeg","creator":{"@type":"Person","name":"charon"}}]