[{"@context":"https://schema.org","@type":"Article","headline":"一次過滿足哂‼️ Omakase + 鐵板燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781442637857.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781442638747.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781442639365.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781442639568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781442639780.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781442639981.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781442640197.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781442640403.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781442640610.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781442640801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781442640980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781442641171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781442641391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781442641589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781442641901.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781442642138.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781442642356.jpeg"],"datePublished":"2026-06-14 21:11:41+08:00","url":"/community/detailpost/99bc7a64-76bb-4c5c-a882-b6c1adc65e8e/香港攻略/一次過滿足哂-oma/Eliz-Hung/171710","author":{"@type":"Person","name":"Eliz Hung","url":"https://www.ulifestyle.com.hk/community/user_profile/171710/Eliz-Hung"},"text":"\n\n平時去食飯,一係齋食 Omakase,一係齋食鐵板燒,有時真係會心大心細😂\n但係呢度個套餐,有廚師發辦､有鐵板燒😍($1280/位)一個價錢直接滿足晒兩個願望,喺銅鑼灣地段,CP 值好高｡\n\n時令刺身二點\n🔹薄切左口魚卷海膽x 薄切左口魚:左口魚肉質細嫩清甜,口感爽脆,包住鮮甜海膽一齊食,好滿足｡\n🔹深海池魚剌身:油脂豐潤､甘香細膩\n\n時令壽司四點\n•池魚肉質緊實,爽口彈牙\n•煙燻平靜魚帶有獨特燻香\n•拖羅油脂豐富,充滿魚油香氣\n•海膽入口即溶,正!\n\nTeppanyaki 鐵板燒環節\n🔹香煎大虎蝦配蝦膏醬:隻蝦超大隻､肉質爽彈牙!最邪惡係師傅特調嘅蝦膏醬汁濃郁惹味｡\n🔹香煎鵝肝:外層金黃焦香,入面幼滑即化｡\n🔹美國特級牛肉薄燒:牛味濃郁到一咬噴汁,肉質軟嫩,包埋香脆嘅蒜片同葱花一齊食,正⋯\n\n最後鑊氣十足嘅鐵板炒飯,配埋鮮甜嘅蝦頭味噌湯同抹茶奶凍,成餐飯飽到好幸福🫶🏻\n\n\n旭 Kyoku \n📍銅鑼灣希雲街38號地下2號舖\n\n#Kyokuhk #旭 #omakase #鐵板燒 #銅鑼灣美食 #香港美食 #打卡美食 #社群共創攻略\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"一次過滿足哂‼️ Omakase + 鐵板燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781442637857.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781442638747.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781442639365.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781442639568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781442639780.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781442639981.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781442640197.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781442640403.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781442640610.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781442640801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781442640980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781442641171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781442641391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781442641589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781442641901.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781442642138.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781442642356.jpeg"],"datePublished":"2026-06-14 21:11:41+08:00","url":"/community/detailpost/99bc7a64-76bb-4c5c-a882-b6c1adc65e8e/香港攻略/一次過滿足哂-oma/Eliz-Hung/171710","author":{"@type":"Person","name":"Eliz Hung","url":"https://www.ulifestyle.com.hk/community/user_profile/171710/Eliz-Hung"},"text":"\n\n平時去食飯,一係齋食 Omakase,一係齋食鐵板燒,有時真係會心大心細😂\n但係呢度個套餐,有廚師發辦､有鐵板燒😍($1280/位)一個價錢直接滿足晒兩個願望,喺銅鑼灣地段,CP 值好高｡\n\n時令刺身二點\n🔹薄切左口魚卷海膽x 薄切左口魚:左口魚肉質細嫩清甜,口感爽脆,包住鮮甜海膽一齊食,好滿足｡\n🔹深海池魚剌身:油脂豐潤､甘香細膩\n\n時令壽司四點\n•池魚肉質緊實,爽口彈牙\n•煙燻平靜魚帶有獨特燻香\n•拖羅油脂豐富,充滿魚油香氣\n•海膽入口即溶,正!\n\nTeppanyaki 鐵板燒環節\n🔹香煎大虎蝦配蝦膏醬:隻蝦超大隻､肉質爽彈牙!最邪惡係師傅特調嘅蝦膏醬汁濃郁惹味｡\n🔹香煎鵝肝:外層金黃焦香,入面幼滑即化｡\n🔹美國特級牛肉薄燒:牛味濃郁到一咬噴汁,肉質軟嫩,包埋香脆嘅蒜片同葱花一齊食,正⋯\n\n最後鑊氣十足嘅鐵板炒飯,配埋鮮甜嘅蝦頭味噌湯同抹茶奶凍,成餐飯飽到好幸福🫶🏻\n\n\n旭 Kyoku \n📍銅鑼灣希雲街38號地下2號舖\n\n#Kyokuhk #旭 #omakase #鐵板燒 #銅鑼灣美食 #香港美食 #打卡美食 #社群共創攻略\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781442637857.jpeg","creator":{"@type":"Person","name":"Eliz Hung"}}]