[{"@context":"https://schema.org","@type":"Article","headline":"懷舊冰室","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202406/684975/20240613/hls/post_detail_1718275808432.m3u8"],"datePublished":"2024-06-13 18:52:18+08:00","url":"/community/detailpost/991b8d08-5b52-4681-8bdd-4147c0c0fd22/港式美食/懷舊冰室/Toki-L/684975","author":{"@type":"Person","name":"Toki L","url":"https://www.ulifestyle.com.hk/community/user_profile/684975/Toki-L"},"text":"旺區中新開的懷舊冰室💁🏻‍♀️《保頓冰室》由門面至室內裝修都充滿風格,就連音樂都不段播放住八､九十年代嘅歌曲,特別有情懷😅!\n\n食物方面:早餐､午餐､常餐､下午茶和鐵板扒餐都有...晚上6時後仲有招牌豬油撈飯餐😋😋!\n\n鐵板扒餐 $168\n招牌牛柳大蝦,選擇咗五成熟,經過鐵板熱燒,剛好我想要的八成😊牛柳肉質應該經過輕微拍打,所以肉質特別軟腍,而大蝦亦已開邊,進食十分方便👍🏻再沾上自選的黑椒汁😋特別惹味!\n跟餐包埋,餐湯､牛油餐包､薯菜和飲品,食完超飽肚!\n\n叉燒煎旦豬油撈飯 $88\n賣點在於加上豬油和甜豉油的白飯,重有熟蒜粒和蔥粒,每一啖無論在口感或味道都絕配,當然唔好唔記得呢只流心蛋,撈埋啲蛋汁,全碗食哂😅!\n\n👀環境 :8/10\n👅味道 :8 /10\n😋回頭度:9/10\n💰人均消費 : 130\n\n📍保頓冰室 (尖沙咀)\n尖沙咀亞士釐道20A號地鋪\n\n#請爸爸食件cake #foodie #香港美食 #九龍美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"懷舊冰室","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202406/684975/20240613/hls/post_detail_1718275808432.m3u8"],"datePublished":"2024-06-13 18:52:18+08:00","url":"/community/detailpost/991b8d08-5b52-4681-8bdd-4147c0c0fd22/港式美食/懷舊冰室/Toki-L/684975","author":{"@type":"Person","name":"Toki L","url":"https://www.ulifestyle.com.hk/community/user_profile/684975/Toki-L"},"text":"旺區中新開的懷舊冰室💁🏻‍♀️《保頓冰室》由門面至室內裝修都充滿風格,就連音樂都不段播放住八､九十年代嘅歌曲,特別有情懷😅!\n\n食物方面:早餐､午餐､常餐､下午茶和鐵板扒餐都有...晚上6時後仲有招牌豬油撈飯餐😋😋!\n\n鐵板扒餐 $168\n招牌牛柳大蝦,選擇咗五成熟,經過鐵板熱燒,剛好我想要的八成😊牛柳肉質應該經過輕微拍打,所以肉質特別軟腍,而大蝦亦已開邊,進食十分方便👍🏻再沾上自選的黑椒汁😋特別惹味!\n跟餐包埋,餐湯､牛油餐包､薯菜和飲品,食完超飽肚!\n\n叉燒煎旦豬油撈飯 $88\n賣點在於加上豬油和甜豉油的白飯,重有熟蒜粒和蔥粒,每一啖無論在口感或味道都絕配,當然唔好唔記得呢只流心蛋,撈埋啲蛋汁,全碗食哂😅!\n\n👀環境 :8/10\n👅味道 :8 /10\n😋回頭度:9/10\n💰人均消費 : 130\n\n📍保頓冰室 (尖沙咀)\n尖沙咀亞士釐道20A號地鋪\n\n#請爸爸食件cake #foodie #香港美食 #九龍美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202406/684975/20240613/hls/post_detail_1718275808432.m3u8","creator":{"@type":"Person","name":"Toki L"}}]