[{"@context":"https://schema.org","@type":"Article","headline":"大喜屋尖咀店🤩！原盒魚子醬任食🤤！ #放題","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752651988081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752651988469.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752651988767.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752651989256.jpeg"],"datePublished":"2025-07-16 15:47:19+08:00","url":"/community/detailpost/98907a1c-7632-472f-9031-d8d27dc2d36c/擦餐勁/agnes.gourmet/547907","author":{"@type":"Person","name":"agnes.gourmet","url":"https://www.ulifestyle.com.hk/community/user_profile/547907/agnes.gourmet"},"text":"📍殿·大喜屋 \r\nFoodie失格🤯!一路以為得moko間大喜屋有原盒魚子醬同日本海膽任食,原來尖沙咀店一樣有｡\r\n\r\n👍🏻海膽軍艦\r\n👍🏻海膽拖羅鱈魚乾手卷\r\n👍🏻鱘魚子醬\r\n海膽幾鮮甜同冇咩明礬味,比起以前嘅放題海膽好食｡手卷可以加埋鱘魚子醬｡有啲估唔到今次嗌咗兩次手卷,啲紫菜都係脆嘅｡\r\n\r\n👍🏻雞油蟹粉蒸皇帝蟹陳村粉\r\n👍🏻古法鹽焗蟹\r\n👍🏻花雕醉鮑魚\r\n👍🏻鵝肝多士\r\n皇帝蟹超厚肉超鮮甜!調味係酒樓上湯伊麵嗰種｡鹽焗蟹勁多肉,味道都好鮮｡鮑魚味道甜甜哋好清爽好開胃｡鵝肝超肥美同入口即溶,完全估唔到放題做到呢啲級數｡\r\n\r\n📍殿大喜屋 (尖沙咀)\r\n尖沙咀金巴利道26號1樓\r\n\r\n\r\n#hkiger #hkfoodblogger #kol #hkkol#hkinfluencer\r\n#hkfoodlover#foodie\r\n#香港美食 #香港食評 #尖沙咀 #尖沙咀美食 #放題 #任食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大喜屋尖咀店🤩！原盒魚子醬任食🤤！ #放題","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752651988081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752651988469.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752651988767.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752651989256.jpeg"],"datePublished":"2025-07-16 15:47:19+08:00","url":"/community/detailpost/98907a1c-7632-472f-9031-d8d27dc2d36c/擦餐勁/agnes.gourmet/547907","author":{"@type":"Person","name":"agnes.gourmet","url":"https://www.ulifestyle.com.hk/community/user_profile/547907/agnes.gourmet"},"text":"📍殿·大喜屋 \r\nFoodie失格🤯!一路以為得moko間大喜屋有原盒魚子醬同日本海膽任食,原來尖沙咀店一樣有｡\r\n\r\n👍🏻海膽軍艦\r\n👍🏻海膽拖羅鱈魚乾手卷\r\n👍🏻鱘魚子醬\r\n海膽幾鮮甜同冇咩明礬味,比起以前嘅放題海膽好食｡手卷可以加埋鱘魚子醬｡有啲估唔到今次嗌咗兩次手卷,啲紫菜都係脆嘅｡\r\n\r\n👍🏻雞油蟹粉蒸皇帝蟹陳村粉\r\n👍🏻古法鹽焗蟹\r\n👍🏻花雕醉鮑魚\r\n👍🏻鵝肝多士\r\n皇帝蟹超厚肉超鮮甜!調味係酒樓上湯伊麵嗰種｡鹽焗蟹勁多肉,味道都好鮮｡鮑魚味道甜甜哋好清爽好開胃｡鵝肝超肥美同入口即溶,完全估唔到放題做到呢啲級數｡\r\n\r\n📍殿大喜屋 (尖沙咀)\r\n尖沙咀金巴利道26號1樓\r\n\r\n\r\n#hkiger #hkfoodblogger #kol #hkkol#hkinfluencer\r\n#hkfoodlover#foodie\r\n#香港美食 #香港食評 #尖沙咀 #尖沙咀美食 #放題 #任食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752651988081.jpeg","creator":{"@type":"Person","name":"agnes.gourmet"}}]