[{"@context":"https://schema.org","@type":"Article","headline":"ʚ♡ 六六折套餐 • 食材新鮮菜式美味 ♡ɞ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764170424966.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764170425092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764170425231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764170425405.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764170425552.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764170425719.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764170425909.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764170426049.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764170426189.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764170426354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764170426533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764170426697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764170426856.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764170427055.jpeg"],"datePublished":"2025-11-26 23:21:39+08:00","url":"/community/detailpost/98843669-6dba-47b8-80cb-54c988d2b9be/日式料理/msfoodloverr/674617","author":{"@type":"Person","name":"msfoodloverr","url":"https://www.ulifestyle.com.hk/community/user_profile/674617/msfoodloverr"},"text":"餐廳迎來開業六週年,推出了｢六週年ᴏᴍᴀᴋᴀꜱᴇ｣享有六六折✌🏻\n✂︎\n❥$𝟵𝟴𝟬 /ᴘᴘ 🥢\n(原價$𝟭𝟰𝟴𝟬)\n~~~~~~~~~~~~~~~~\n𓍱𓍱 前菜三點:\n水雲醋|蔥焗蛋|合桃魚乾\n✂︎\n𓍱𓍱 刺身四款:\n➊北海道鰈魚刺身薄切,直接蘸上酸汁清新爽口✨ \n另外的鰈魚薄切一份包著芽蔥一份包著海膽,蘸上豉油已很美味👍🏻\n➋時令梭子魚經過火炙,軟綿綿吃得滿口油脂香\n➌兵庫縣赤穗蠔配搭酸汁啫哩,小小一顆卻鮮甜十足🦪👍🏻 \n赤貝清甜爽口充滿鮮味👍🏻\n➍香脆的紫菜包裹著火炙大拖羅､中拖羅､紫蘇葉和ᴡᴀꜱᴀʙɪ,油脂十分豐腴邪惡迷人🤤\n✂︎\n𓍱𓍱 和食:\n北海道帆立貝配上黏稠的松葉蟹羹,表面煎成金黃色澤中間呈半熟狀態,肉質鮮甜美味🤤\n✂︎\n𓍱𓍱 壽司四款:\n➊季節食材金目鯛,撒上烏魚子粉,鮮甜美味齒頰留香👍🏻\n➋牡丹蝦､櫻花蝦､蝦膏三合為一,軟軟糯糯的口感既有牡丹蝦的鮮甜､櫻花蝦的咸香和蝦膏的濃郁,很美味👍🏻\n➌時令銀鱈魚經過火炙,油脂十分豐腴🫶🏻\n➍海膽三文魚籽鋪上滿滿一排海膽,絕對是視覺和味覺的享受🤤🤤\n✂︎\n𓍱𓍱 手卷:\n碎蔥吞拿魚腩手卷加入香脆的鱈魚乾和芝麻,簡簡單單卻很美味🫶🏻\n✂︎\n𓍱𓍱 食事:\n吃到最後再來一碗熱乎乎的野菜烏冬,絕對有畫龍點睛之效🥣🫶🏻\n✂︎\n𓍱𓍱 甜品:\nQ爽的水信玄餅\n▫️\n▫️\n𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃\n📍如意\n🔍銅鑼灣霎東街11號The Sharp 18樓\n𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃\n\n#吃貨 #美食 #美食日記 #食評 #相機食先 #美食推薦 #打卡 #yummy #yummyfood #銅鑼灣日本菜 #銅鑼灣美食 #廚師發辦 #銅鑼灣鮨店 #高級料理 #omakasehk "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"ʚ♡ 六六折套餐 • 食材新鮮菜式美味 ♡ɞ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764170424966.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764170425092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764170425231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764170425405.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764170425552.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764170425719.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764170425909.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764170426049.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764170426189.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764170426354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764170426533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764170426697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764170426856.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764170427055.jpeg"],"datePublished":"2025-11-26 23:21:39+08:00","url":"/community/detailpost/98843669-6dba-47b8-80cb-54c988d2b9be/日式料理/msfoodloverr/674617","author":{"@type":"Person","name":"msfoodloverr","url":"https://www.ulifestyle.com.hk/community/user_profile/674617/msfoodloverr"},"text":"餐廳迎來開業六週年,推出了｢六週年ᴏᴍᴀᴋᴀꜱᴇ｣享有六六折✌🏻\n✂︎\n❥$𝟵𝟴𝟬 /ᴘᴘ 🥢\n(原價$𝟭𝟰𝟴𝟬)\n~~~~~~~~~~~~~~~~\n𓍱𓍱 前菜三點:\n水雲醋|蔥焗蛋|合桃魚乾\n✂︎\n𓍱𓍱 刺身四款:\n➊北海道鰈魚刺身薄切,直接蘸上酸汁清新爽口✨ \n另外的鰈魚薄切一份包著芽蔥一份包著海膽,蘸上豉油已很美味👍🏻\n➋時令梭子魚經過火炙,軟綿綿吃得滿口油脂香\n➌兵庫縣赤穗蠔配搭酸汁啫哩,小小一顆卻鮮甜十足🦪👍🏻 \n赤貝清甜爽口充滿鮮味👍🏻\n➍香脆的紫菜包裹著火炙大拖羅､中拖羅､紫蘇葉和ᴡᴀꜱᴀʙɪ,油脂十分豐腴邪惡迷人🤤\n✂︎\n𓍱𓍱 和食:\n北海道帆立貝配上黏稠的松葉蟹羹,表面煎成金黃色澤中間呈半熟狀態,肉質鮮甜美味🤤\n✂︎\n𓍱𓍱 壽司四款:\n➊季節食材金目鯛,撒上烏魚子粉,鮮甜美味齒頰留香👍🏻\n➋牡丹蝦､櫻花蝦､蝦膏三合為一,軟軟糯糯的口感既有牡丹蝦的鮮甜､櫻花蝦的咸香和蝦膏的濃郁,很美味👍🏻\n➌時令銀鱈魚經過火炙,油脂十分豐腴🫶🏻\n➍海膽三文魚籽鋪上滿滿一排海膽,絕對是視覺和味覺的享受🤤🤤\n✂︎\n𓍱𓍱 手卷:\n碎蔥吞拿魚腩手卷加入香脆的鱈魚乾和芝麻,簡簡單單卻很美味🫶🏻\n✂︎\n𓍱𓍱 食事:\n吃到最後再來一碗熱乎乎的野菜烏冬,絕對有畫龍點睛之效🥣🫶🏻\n✂︎\n𓍱𓍱 甜品:\nQ爽的水信玄餅\n▫️\n▫️\n𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃\n📍如意\n🔍銅鑼灣霎東街11號The Sharp 18樓\n𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃\n\n#吃貨 #美食 #美食日記 #食評 #相機食先 #美食推薦 #打卡 #yummy #yummyfood #銅鑼灣日本菜 #銅鑼灣美食 #廚師發辦 #銅鑼灣鮨店 #高級料理 #omakasehk "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764170424966.jpeg","creator":{"@type":"Person","name":"msfoodloverr"}}]