[{"@context":"https://schema.org","@type":"Article","headline":"🍗 神級鹹蛋黃生炸雞脾","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716114419062.jpeg"],"datePublished":"2024-05-19 18:27:13+08:00","url":"/community/detailpost/986c68b4-a8bb-4815-b520-c786645ae0c6/中式料理/yansukiyan/205610","author":{"@type":"Person","name":"yansukiyan","url":"https://www.ulifestyle.com.hk/community/user_profile/205610/yansukiyan"},"text":"不嬲鍾意食牛多過雞 \n但今次呢隻鹹蛋黃生炸雞脾配瑞士汁將芥末牛扒比下去\n隻髀大過我手🍗\n\n#鹹蛋黃炸雞 #生炸雞脾 #瑞士汁 #和順記"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🍗 神級鹹蛋黃生炸雞脾","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716114419062.jpeg"],"datePublished":"2024-05-19 18:27:13+08:00","url":"/community/detailpost/986c68b4-a8bb-4815-b520-c786645ae0c6/中式料理/yansukiyan/205610","author":{"@type":"Person","name":"yansukiyan","url":"https://www.ulifestyle.com.hk/community/user_profile/205610/yansukiyan"},"text":"不嬲鍾意食牛多過雞 \n但今次呢隻鹹蛋黃生炸雞脾配瑞士汁將芥末牛扒比下去\n隻髀大過我手🍗\n\n#鹹蛋黃炸雞 #生炸雞脾 #瑞士汁 #和順記"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716114419062.jpeg","creator":{"@type":"Person","name":"yansukiyan"}}]