[{"@context":"https://schema.org","@type":"Article","headline":"新派精緻高質葡撻","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747192197670.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747192198704.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747192199732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747192201295.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747192201989.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747192203119.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747192204514.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747192206233.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747192207836.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747192209198.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747192210328.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747192211678.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747192213356.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747192214668.jpeg"],"datePublished":"2025-05-14 11:12:18+08:00","url":"/community/detailpost/9836755b-b199-4219-a219-56a3637b0945/澳門/XsunnyX826/252020","author":{"@type":"Person","name":"XsunnyX826","url":"https://www.ulifestyle.com.hk/community/user_profile/252020/XsunnyX826"},"text":"關前正街係新馬路附近一條充滿歷史嘅街道，兩旁有傳統嘅商舖同特色小食，吸引遊客探索。呢度發現一間新派舖撻，老闆係做左好多年葡撻嘅葡國人，即刻好想試。\n\n黃金比例原味蛋撻 $15\n呢個用左$8一隻可以生食嘅夢王蛋，比平時$1一隻成本高好多，水份比平時少，蛋香足夠，都做到滑溜效果。加埋外面好多牛油香嘅千層撻皮，難怪唔需要傳統葡國香料肉桂粉都咁夠味。\n\n丸久小山園熟成抹茶千層撻 $26\n少少綠茶味，叫清香；濃味就會變成苦，呢度就係苦嗰種。但係呢種苦保留蛋香，但平衡外皮牛油嘅膩，加埋裝飾嘅糖粉少少嘅調味，原來咁正。\n\n葡萄牙波特酒千層蛋撻 $24\n蛋漿裡面加入波特酒，有提子嘅果香同香甜，酒精消失曬。所以另設滴管，食用前注入，咁就會有蛋香、果香同酒香，出面一定無得賣。\n\n草莓寶石千層蛋撻 $20\n水果味真係要攤凍，原來士多啤梨嘅酸甜味，比較清爽，同外面嘅千層撻皮係幾夾，另外有雞蛋增加口感係唔錯。\n\n藍莓圓舞曲千層蛋撻 $20\n藍莓味甜啲，無咁清爽，用落蛋撻度，反而味道融合啲，但如果只打算食一個撻，都係唔建議食果味。\n\n手工芋泥麻糬千層蛋達 $25\n呢款係最後一款食，外層好香甜，以為係紫薯，其實係芋頭，所以做得相當綿密。咬落去有麻糬，感覺煙韌，不過呢個最多只可以食半個，唔係就會太飽。\n\n合計 $130\n\n#波爾圖葡撻\n澳門新橋關前正街44-A號金勝大廈地下A1號舖\n#澳門必食 #澳門必買 #葡撻 #UCreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"新派精緻高質葡撻","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747192197670.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747192198704.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747192199732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747192201295.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747192201989.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747192203119.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747192204514.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747192206233.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747192207836.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747192209198.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747192210328.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747192211678.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747192213356.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747192214668.jpeg"],"datePublished":"2025-05-14 11:12:18+08:00","url":"/community/detailpost/9836755b-b199-4219-a219-56a3637b0945/澳門/XsunnyX826/252020","author":{"@type":"Person","name":"XsunnyX826","url":"https://www.ulifestyle.com.hk/community/user_profile/252020/XsunnyX826"},"text":"關前正街係新馬路附近一條充滿歷史嘅街道，兩旁有傳統嘅商舖同特色小食，吸引遊客探索。呢度發現一間新派舖撻，老闆係做左好多年葡撻嘅葡國人，即刻好想試。\n\n黃金比例原味蛋撻 $15\n呢個用左$8一隻可以生食嘅夢王蛋，比平時$1一隻成本高好多，水份比平時少，蛋香足夠，都做到滑溜效果。加埋外面好多牛油香嘅千層撻皮，難怪唔需要傳統葡國香料肉桂粉都咁夠味。\n\n丸久小山園熟成抹茶千層撻 $26\n少少綠茶味，叫清香；濃味就會變成苦，呢度就係苦嗰種。但係呢種苦保留蛋香，但平衡外皮牛油嘅膩，加埋裝飾嘅糖粉少少嘅調味，原來咁正。\n\n葡萄牙波特酒千層蛋撻 $24\n蛋漿裡面加入波特酒，有提子嘅果香同香甜，酒精消失曬。所以另設滴管，食用前注入，咁就會有蛋香、果香同酒香，出面一定無得賣。\n\n草莓寶石千層蛋撻 $20\n水果味真係要攤凍，原來士多啤梨嘅酸甜味，比較清爽，同外面嘅千層撻皮係幾夾，另外有雞蛋增加口感係唔錯。\n\n藍莓圓舞曲千層蛋撻 $20\n藍莓味甜啲，無咁清爽，用落蛋撻度，反而味道融合啲，但如果只打算食一個撻，都係唔建議食果味。\n\n手工芋泥麻糬千層蛋達 $25\n呢款係最後一款食，外層好香甜，以為係紫薯，其實係芋頭，所以做得相當綿密。咬落去有麻糬，感覺煙韌，不過呢個最多只可以食半個，唔係就會太飽。\n\n合計 $130\n\n#波爾圖葡撻\n澳門新橋關前正街44-A號金勝大廈地下A1號舖\n#澳門必食 #澳門必買 #葡撻 #UCreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747192197670.jpeg","creator":{"@type":"Person","name":"XsunnyX826"}}]