[{"@context":"https://schema.org","@type":"Article","headline":"觀塘高質Omakase!","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774843151986.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774843152595.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774843153431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774843154207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774843155219.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774843156006.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774843156768.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774843157559.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774843158135.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774843159002.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774843159727.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774843160448.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774843161219.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774843161954.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774843162755.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774843163608.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774843164442.jpeg"],"datePublished":"2026-04-23 10:00:35+08:00","url":"/community/detailpost/982f448b-ef1f-4920-97f2-c3b15abcdc47/香港攻略/觀塘高質omakas/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"再次到訪,食物水準依舊,充滿色香味美｡\n\n菊月 $980/位\n\n✨先付\n濃郁流心的蘭王蛋液配搭鮮甜帆立貝與三文魚籽,口感滑嫩且鹹鮮醒胃;\n時令彩之花加上鹹香麵鼓醬,風味清新;\n爽口的螢光魷魚佐以醇厚蛋黃醬,甘甜鮮美;\n日本宮崎縣活澤蟹炸至香脆,鮮香酥脆｡\n\n✨季節刺身三款\n北海道毛蟹肉拌入蟹膏與濃縮蟹汁啫喱,綴以紫蘇花,鮮甜美味｡\n\n太刀魚\n火炙後油脂的香氣滿滿,可搭配鹹鮮麵豉醬與檸檬汁提味,搭配凍菠菜很清爽｡\n\n蘋果木煙燻大拖羅中拖羅\n現場以蘋果木煙燻,增添獨特風味,再炙燒大拖羅突出油香,炙燒後層疊清香的紫蘇葉與香脆魚乾,口感有層次變化,出色有驚喜｡\n\n✨茶碗蒸\n滑溜清香又溫潤｡\n\n✨鐵板燒\n綠露筍､白露筍與甘筍在鐵板香煎後爽脆多汁,擺盤精美,賞心悅目｡\n\n✨季節料理\n厚身肥美的鵝肝搭配清爽的紅酒青蘋果與黑醋,味道平衡｡\n\n✨梅子醋麵\n麵條彈牙,加上酸香醒胃的梅子醋,清新味蕾｡\n\n✨漬物\n\n✨手握壽司五貫\n師傅會根據客人需要調整壽司飯份量,很貼身💕\n\n伊左目配檸檬\n肉質緊實嫩滑,點綴檸檬後更顯魚油香氣｡\n間八 \n間八魚片厚實,配上酸汁蘿蔔蓉很清新｡\n平貝\n清甜的平貝刨上鹹鮮的烏魚子末,鮮上加鮮｡\n黑鯥\n油脂豐盈,以柚子胡椒的微微辛香點綴,香氣濃郁又清爽｡\n北海道馬糞海膽\n鮮甜的海膽灑上雪鹽,大愛😍\n\n✨手卷\n將燒過的吞拿魚油脂融入米飯中,紫菜酥脆,每一口都可以吃到吞拿魚肉與醃蘿蔔,大滿足❤️\n\n✨吸物\n濃厚鮮美,暖心暖胃｡\n\n✨甜品\n自家製玉子燒,蘭王蛋加入帆立貝泥製作,口感綿密,蛋香濃郁;蕨餅軟糯帶茶香;紅豆大福香甜｡\n\n📍菊月町 \n觀塘鴻圖道23號利登中心地下1號舖\n\n#菊月町 #香港美食 #觀塘美食 #廚師發辦#日本菜\n#壽司 #刺身 #香港美食 #觀塘 #手卷 #鐵板燒#拖羅\n#100個港人旅遊攻略 #我的打卡地圖 #法式科學護膚 #出遊零煩惱 #樂迷推介 #我想要麒麟櫻花禮品"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"觀塘高質Omakase!","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774843151986.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774843152595.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774843153431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774843154207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774843155219.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774843156006.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774843156768.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774843157559.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774843158135.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774843159002.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774843159727.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774843160448.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774843161219.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774843161954.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774843162755.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774843163608.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774843164442.jpeg"],"datePublished":"2026-04-23 10:00:35+08:00","url":"/community/detailpost/982f448b-ef1f-4920-97f2-c3b15abcdc47/香港攻略/觀塘高質omakas/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"再次到訪,食物水準依舊,充滿色香味美｡\n\n菊月 $980/位\n\n✨先付\n濃郁流心的蘭王蛋液配搭鮮甜帆立貝與三文魚籽,口感滑嫩且鹹鮮醒胃;\n時令彩之花加上鹹香麵鼓醬,風味清新;\n爽口的螢光魷魚佐以醇厚蛋黃醬,甘甜鮮美;\n日本宮崎縣活澤蟹炸至香脆,鮮香酥脆｡\n\n✨季節刺身三款\n北海道毛蟹肉拌入蟹膏與濃縮蟹汁啫喱,綴以紫蘇花,鮮甜美味｡\n\n太刀魚\n火炙後油脂的香氣滿滿,可搭配鹹鮮麵豉醬與檸檬汁提味,搭配凍菠菜很清爽｡\n\n蘋果木煙燻大拖羅中拖羅\n現場以蘋果木煙燻,增添獨特風味,再炙燒大拖羅突出油香,炙燒後層疊清香的紫蘇葉與香脆魚乾,口感有層次變化,出色有驚喜｡\n\n✨茶碗蒸\n滑溜清香又溫潤｡\n\n✨鐵板燒\n綠露筍､白露筍與甘筍在鐵板香煎後爽脆多汁,擺盤精美,賞心悅目｡\n\n✨季節料理\n厚身肥美的鵝肝搭配清爽的紅酒青蘋果與黑醋,味道平衡｡\n\n✨梅子醋麵\n麵條彈牙,加上酸香醒胃的梅子醋,清新味蕾｡\n\n✨漬物\n\n✨手握壽司五貫\n師傅會根據客人需要調整壽司飯份量,很貼身💕\n\n伊左目配檸檬\n肉質緊實嫩滑,點綴檸檬後更顯魚油香氣｡\n間八 \n間八魚片厚實,配上酸汁蘿蔔蓉很清新｡\n平貝\n清甜的平貝刨上鹹鮮的烏魚子末,鮮上加鮮｡\n黑鯥\n油脂豐盈,以柚子胡椒的微微辛香點綴,香氣濃郁又清爽｡\n北海道馬糞海膽\n鮮甜的海膽灑上雪鹽,大愛😍\n\n✨手卷\n將燒過的吞拿魚油脂融入米飯中,紫菜酥脆,每一口都可以吃到吞拿魚肉與醃蘿蔔,大滿足❤️\n\n✨吸物\n濃厚鮮美,暖心暖胃｡\n\n✨甜品\n自家製玉子燒,蘭王蛋加入帆立貝泥製作,口感綿密,蛋香濃郁;蕨餅軟糯帶茶香;紅豆大福香甜｡\n\n📍菊月町 \n觀塘鴻圖道23號利登中心地下1號舖\n\n#菊月町 #香港美食 #觀塘美食 #廚師發辦#日本菜\n#壽司 #刺身 #香港美食 #觀塘 #手卷 #鐵板燒#拖羅\n#100個港人旅遊攻略 #我的打卡地圖 #法式科學護膚 #出遊零煩惱 #樂迷推介 #我想要麒麟櫻花禮品"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774843151986.jpeg","creator":{"@type":"Person","name":"heaheafooddiary"}}]