[{"@context":"https://schema.org","@type":"Article","headline":"灣仔·彩羽壽司","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774234413708.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774234413848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774234414038.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774234414545.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774234415406.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774234416687.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774234417299.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774234417897.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774234418923.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774234419460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774234420417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774234421570.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774234423387.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774234424857.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774234425735.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774234426767.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774234427557.jpeg"],"datePublished":"2026-04-17 10:00:35+08:00","url":"/community/detailpost/97f1d3ad-dbc2-48cd-8081-4c6b3bcf6886/香港攻略/灣仔彩羽壽司/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"廚師發辦蒼套餐 $498/位,可以吃到多款招牌菜式,由前菜､刺身､壽司以至甜品,滿足｡\n\n沙律新鮮爽脆,醬汁開胃｡\n\n茶碗蒸滑溜足料,加入螢光魷魚更添鮮味｡\n\n刺身4款\n生蠔\n生蠔飽滿肥美,海水味濃郁,以黑松露酸汁提鮮,鮮美十足｡\n\n真鯛\n魚肉清新淡雅,肉質細膩｡\n\n煙燻鰹魚\n師傅會在席前煙燻,充滿儀式感,泡泡爆破的時刻仙氣十足,煙燻風味滿滿｡\n\n鮟鱅魚肝泡芙\n餐廳自家製的香脆泡芙,配搭經紅酒慢煮的鮟鱇魚肝,綿密甘香｡\n\n壽司8件\n鰤魚肉質肥美,入口是陣陣清甜魚油香氣;柑蜜鯛帶有清新柑橘清香,魚肉甘甜爽口;赤身魚味醇厚;池魚滋味濃郁飽滿,脂香四溢;魷魚切成幼條,黏糯軟滑,佐以清雅的青檸芝麻;拖羅油脂分布均勻,甘腴鮮甜;海膽鮮甜美味;穴子鬆軟綿密,加上蒲燒醬汁,鹹甜適中,佐以香口的炸穴子魚骨｡\n\n手卷\n吞拿魚蓉手卷\n魚蓉綿密,加入香蔥與醃蘿蔔,鮮甜可口｡\n\n彩羽太卷 $125/件\n果然名不虛傳!!中間有原顆醬油漬蛋黃､青瓜､拖羅與海膽,用料豐富,層次分明,一口吃下去很幸福❤️\n\n玉子燒\n香甜鬆軟又濕潤｡\n\n麵豉湯\n\n甜品\n香甜提子配搭香脆最中餅與雲呢拿雪糕｡\n\n日式刨冰 (細) $78\n師傅飛轉手動刨冰機,日本空運的貫目冰化作綿密雪花,入口即溶｡除了加入黑糖糖漿､水信玄餅及煉奶,更會灑上大量黃豆粉及唧上香滑的奶醬,喜歡!\n\n除了廚師發辦外,也有午市套餐,點了鹿兒島A4和牛紙火鍋($190),以特製和紙作容器｡和牛柔軟嫩滑,肉味濃郁,蘸上日本生雞蛋更嫩滑｡鍋中還有豆腐､蔬菜與冬粉,吸收盡肉汁與湯底精華,清甜暖胃｡\n\n在Openrice預訂有95折,下午兩點後入座更有85折｡\n\n📍彩羽壽司 \n灣仔謝斐道151-161號金聲大廈地下A號舖\n\n#彩羽壽司 #香港美食 #灣仔美食 #灣仔 #廚師發辦 #壽司 #刺身 #日本菜\n#100個港人旅遊攻略 #我的打卡地圖 #法式科學護膚 #出遊零煩惱 #樂迷推介 #我想要麒麟櫻花禮品"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔·彩羽壽司","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774234413708.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774234413848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774234414038.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774234414545.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774234415406.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774234416687.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774234417299.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774234417897.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774234418923.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774234419460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774234420417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774234421570.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774234423387.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774234424857.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774234425735.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774234426767.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774234427557.jpeg"],"datePublished":"2026-04-17 10:00:35+08:00","url":"/community/detailpost/97f1d3ad-dbc2-48cd-8081-4c6b3bcf6886/香港攻略/灣仔彩羽壽司/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"廚師發辦蒼套餐 $498/位,可以吃到多款招牌菜式,由前菜､刺身､壽司以至甜品,滿足｡\n\n沙律新鮮爽脆,醬汁開胃｡\n\n茶碗蒸滑溜足料,加入螢光魷魚更添鮮味｡\n\n刺身4款\n生蠔\n生蠔飽滿肥美,海水味濃郁,以黑松露酸汁提鮮,鮮美十足｡\n\n真鯛\n魚肉清新淡雅,肉質細膩｡\n\n煙燻鰹魚\n師傅會在席前煙燻,充滿儀式感,泡泡爆破的時刻仙氣十足,煙燻風味滿滿｡\n\n鮟鱅魚肝泡芙\n餐廳自家製的香脆泡芙,配搭經紅酒慢煮的鮟鱇魚肝,綿密甘香｡\n\n壽司8件\n鰤魚肉質肥美,入口是陣陣清甜魚油香氣;柑蜜鯛帶有清新柑橘清香,魚肉甘甜爽口;赤身魚味醇厚;池魚滋味濃郁飽滿,脂香四溢;魷魚切成幼條,黏糯軟滑,佐以清雅的青檸芝麻;拖羅油脂分布均勻,甘腴鮮甜;海膽鮮甜美味;穴子鬆軟綿密,加上蒲燒醬汁,鹹甜適中,佐以香口的炸穴子魚骨｡\n\n手卷\n吞拿魚蓉手卷\n魚蓉綿密,加入香蔥與醃蘿蔔,鮮甜可口｡\n\n彩羽太卷 $125/件\n果然名不虛傳!!中間有原顆醬油漬蛋黃､青瓜､拖羅與海膽,用料豐富,層次分明,一口吃下去很幸福❤️\n\n玉子燒\n香甜鬆軟又濕潤｡\n\n麵豉湯\n\n甜品\n香甜提子配搭香脆最中餅與雲呢拿雪糕｡\n\n日式刨冰 (細) $78\n師傅飛轉手動刨冰機,日本空運的貫目冰化作綿密雪花,入口即溶｡除了加入黑糖糖漿､水信玄餅及煉奶,更會灑上大量黃豆粉及唧上香滑的奶醬,喜歡!\n\n除了廚師發辦外,也有午市套餐,點了鹿兒島A4和牛紙火鍋($190),以特製和紙作容器｡和牛柔軟嫩滑,肉味濃郁,蘸上日本生雞蛋更嫩滑｡鍋中還有豆腐､蔬菜與冬粉,吸收盡肉汁與湯底精華,清甜暖胃｡\n\n在Openrice預訂有95折,下午兩點後入座更有85折｡\n\n📍彩羽壽司 \n灣仔謝斐道151-161號金聲大廈地下A號舖\n\n#彩羽壽司 #香港美食 #灣仔美食 #灣仔 #廚師發辦 #壽司 #刺身 #日本菜\n#100個港人旅遊攻略 #我的打卡地圖 #法式科學護膚 #出遊零煩惱 #樂迷推介 #我想要麒麟櫻花禮品"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774234413708.jpeg","creator":{"@type":"Person","name":"heaheafooddiary"}}]