[{"@context":"https://schema.org","@type":"Article","headline":"期間限定米芝蓮葡國菜名廚獻技","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991597434.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991598867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991599827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991600872.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991601988.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991603453.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991603981.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991604368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991604748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991605145.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991605559.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991606054.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991606613.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991607045.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991607474.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991607929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991608278.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991608656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991609016.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991609386.jpeg"],"datePublished":"2025-01-27 23:28:39+08:00","url":"/community/detailpost/97e8836a-80fe-478a-b588-ed71a1e8e806/澳門/leewengii/462243","author":{"@type":"Person","name":"leewengii","url":"https://www.ulifestyle.com.hk/community/user_profile/462243/leewengii"},"text":"🏨氹仔葡京人酒店內嘅👼🏻Angela's Cafe and Lounge安琪兒咖啡及酒廊，由12月起至2月中，同澳門米芝蓮🇵🇹葡國菜名廚Antonio Coelho👨🏻‍🍳聯乘，期間限定提供正宗葡國菜。\n\n大廚Antonio Coelho於氹仔舊城區設有同名餐廳Antonio，並曾獲得⭐米芝蓮認可。今次同葡京人酒店合作，一期一會，提供部份大廚嘅經典菜式。\n\n先上免費嘅麵包籃🥖內有粗穀物麵包同香脆麵包條，配上鮮牛油🧈同橄欖🫒，亦可以點橄欖油同黑醋。\n\n🐐焗羊乳酪配橄欖油、🍯金槐蜂蜜、荳蔻麵包、香醋、生菜、無花果及無花果醬（$229），配芝士嘅最完美組合都全部呈上，蜂蜜同無花果醬嘅甜平衡咗羊奶芝士少少嘅奶騷味，充滿歐陸風情嘅一個前菜。\n\n🔥烤葡國肉腸配陳年白蘭地（$118），一客有兩條好似司華力腸咁大條嘅葡國香腸，大廚Antonio Coelho會即席堂煮，淋上陳年白蘭地再點火，極盡視覺享受，熊熊火焰為肉腸添上一層脆皮，大廚再切成薄片鋪喺羽衣甘藍同橄欖上面，可以當成沙律咁享用。呢個菜平時喺Antonio餐廳叫要170蚊，所以喺度食真係好抵。\n\n$428酒店限定嘅三道菜一人新年套餐，前菜可以選葡式蒜香鮮蝦🦐或忌廉蘑菇湯🍄，主菜可以選一人份烤乳豬🐷或安東尼招牌海鮮飯，甜品有砵酒🍍菠蘿配雪糕🍨。雖然叫做一人套餐，但嗰份量絕對足夠一枱人share。🧄葡式蒜香鮮蝦🦐一碟有六隻連殼大蝦，蝦肉新鮮彈牙，蝦頭好多膏。惹味嘅醬汁配麵包一流。平時散叫都要$160.\n\n一人份嘅乳豬散叫要三百幾，所以呢個餐真係好抵。會有三件烤乳豬，調味得宜，豬肉仍然保持嫩滑有水份，豬皮卜卜脆。配薯片、香橙片同沙律，有助解膩。\n\n招牌海鮮飯，🐙大大隻八爪魚非常新鮮，🌶️微辣嘅醬汁好開胃。長米軟硬適中。\n\n另外叫咗個廚師推介嘅波爾圖燉蜂巢牛肚🐂配白飯（$198），係一個好傳統好花時間嘅家庭式葡國菜，金錢肚處理得好乾淨，煮得好入味、冧滑同時保持牛肚嘅彈性、完全冇內臟嘅腥臭味。🍅以鮮蕃茄煮成嘅醬汁，帶蔬菜嘅鮮甜。配豬腩肉、葡國腸、血腸同腰豆。\n\n甜品係🍓士多啤梨雪糕配新鮮菠蘿片🍍，侍應會即席淋上砵酒，好refreshing.\n\n大廚Antonio Coelho又不時出嚟同食客交流同招呼客人，絕無架子。同場有客人生日，餐廳會熄燈全場一齊唱生日歌，氣氛一流。如果有機會喺呢段時間去澳門，絕對值得一試。\n\n#澳門必食 #UCreator #2025chillguy #甜甜蜜蜜過新年 #精緻茶聚"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"期間限定米芝蓮葡國菜名廚獻技","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991597434.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991598867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991599827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991600872.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991601988.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991603453.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991603981.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991604368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991604748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991605145.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991605559.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991606054.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991606613.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991607045.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991607474.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991607929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991608278.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991608656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991609016.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991609386.jpeg"],"datePublished":"2025-01-27 23:28:39+08:00","url":"/community/detailpost/97e8836a-80fe-478a-b588-ed71a1e8e806/澳門/leewengii/462243","author":{"@type":"Person","name":"leewengii","url":"https://www.ulifestyle.com.hk/community/user_profile/462243/leewengii"},"text":"🏨氹仔葡京人酒店內嘅👼🏻Angela's Cafe and Lounge安琪兒咖啡及酒廊，由12月起至2月中，同澳門米芝蓮🇵🇹葡國菜名廚Antonio Coelho👨🏻‍🍳聯乘，期間限定提供正宗葡國菜。\n\n大廚Antonio Coelho於氹仔舊城區設有同名餐廳Antonio，並曾獲得⭐米芝蓮認可。今次同葡京人酒店合作，一期一會，提供部份大廚嘅經典菜式。\n\n先上免費嘅麵包籃🥖內有粗穀物麵包同香脆麵包條，配上鮮牛油🧈同橄欖🫒，亦可以點橄欖油同黑醋。\n\n🐐焗羊乳酪配橄欖油、🍯金槐蜂蜜、荳蔻麵包、香醋、生菜、無花果及無花果醬（$229），配芝士嘅最完美組合都全部呈上，蜂蜜同無花果醬嘅甜平衡咗羊奶芝士少少嘅奶騷味，充滿歐陸風情嘅一個前菜。\n\n🔥烤葡國肉腸配陳年白蘭地（$118），一客有兩條好似司華力腸咁大條嘅葡國香腸，大廚Antonio Coelho會即席堂煮，淋上陳年白蘭地再點火，極盡視覺享受，熊熊火焰為肉腸添上一層脆皮，大廚再切成薄片鋪喺羽衣甘藍同橄欖上面，可以當成沙律咁享用。呢個菜平時喺Antonio餐廳叫要170蚊，所以喺度食真係好抵。\n\n$428酒店限定嘅三道菜一人新年套餐，前菜可以選葡式蒜香鮮蝦🦐或忌廉蘑菇湯🍄，主菜可以選一人份烤乳豬🐷或安東尼招牌海鮮飯，甜品有砵酒🍍菠蘿配雪糕🍨。雖然叫做一人套餐，但嗰份量絕對足夠一枱人share。🧄葡式蒜香鮮蝦🦐一碟有六隻連殼大蝦，蝦肉新鮮彈牙，蝦頭好多膏。惹味嘅醬汁配麵包一流。平時散叫都要$160.\n\n一人份嘅乳豬散叫要三百幾，所以呢個餐真係好抵。會有三件烤乳豬，調味得宜，豬肉仍然保持嫩滑有水份，豬皮卜卜脆。配薯片、香橙片同沙律，有助解膩。\n\n招牌海鮮飯，🐙大大隻八爪魚非常新鮮，🌶️微辣嘅醬汁好開胃。長米軟硬適中。\n\n另外叫咗個廚師推介嘅波爾圖燉蜂巢牛肚🐂配白飯（$198），係一個好傳統好花時間嘅家庭式葡國菜，金錢肚處理得好乾淨，煮得好入味、冧滑同時保持牛肚嘅彈性、完全冇內臟嘅腥臭味。🍅以鮮蕃茄煮成嘅醬汁，帶蔬菜嘅鮮甜。配豬腩肉、葡國腸、血腸同腰豆。\n\n甜品係🍓士多啤梨雪糕配新鮮菠蘿片🍍，侍應會即席淋上砵酒，好refreshing.\n\n大廚Antonio Coelho又不時出嚟同食客交流同招呼客人，絕無架子。同場有客人生日，餐廳會熄燈全場一齊唱生日歌，氣氛一流。如果有機會喺呢段時間去澳門，絕對值得一試。\n\n#澳門必食 #UCreator #2025chillguy #甜甜蜜蜜過新年 #精緻茶聚"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737991597434.jpeg","creator":{"@type":"Person","name":"leewengii"}}]

期間限定 米芝蓮葡國菜名廚獻技

期間限定米芝蓮葡國菜名廚獻技