[{"@context":"https://schema.org","@type":"Article","headline":"今次試咗幾款主菜、小食同甜品，整體表現唔錯。","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782715297800.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782715300172.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782715301880.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782715304042.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782715307245.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782715308483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782715310168.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782715311686.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782715313026.jpeg"],"datePublished":"2026-06-23 15:04:45+08:00","url":"/community/detailpost/97e49e27-88a0-4968-8e11-44099e637fa9/香港攻略/今次試咗幾款主菜小食/eggegg/403","author":{"@type":"Person","name":"eggegg","url":"https://www.ulifestyle.com.hk/community/user_profile/403/eggegg"},"text":"今次試咗幾款主菜、小食同甜品，整體表現唔錯。\n\n主菜及小食\n\n蒜片藤椒大蝦球配酸種包\n藤椒帶微麻，同蒜片炒埋一齊幾惹味。大蝦球夠爽口，用烘到脆身嘅酸種包沾埋啲汁一齊食，幾開胃。\n\n蒜香蜜糖炸雞翼\n雞翼炸得外脆內嫩，蜜糖嘅甜同蒜香平衡得啱啱好。\n炙燒左口魚裙邊明太子手工貝殼粉\n左口魚裙邊輕輕炙燒過，油脂香幾明顯，入口即化。明太子醬汁包得幾均勻，味道夠濃，手工貝殼粉幾有咬口\n炙燒日本赤蝦濃湯手工意粉\n赤蝦大隻，表面燒過帶點香氣。濃湯底掛汁，手工意粉口感煙韌，唔會煮得太爛。\n\n甜品\n開心果梳乎厘班戟\n班戟口感蓬鬆、帶空氣感，蛋香適中。上面嘅開心果醬味道香濃，甜度啱啱好，食得出開心果嘅堅果香，做結尾幾滿足。\n\n📍Boholic (長沙灣)\n長沙灣福華街561號君凱豪庭地舖及1樓\n\n#長沙灣美食 #激玩水上樂園 #美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"今次試咗幾款主菜、小食同甜品，整體表現唔錯。","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782715297800.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782715300172.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782715301880.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782715304042.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782715307245.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782715308483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782715310168.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782715311686.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782715313026.jpeg"],"datePublished":"2026-06-23 15:04:45+08:00","url":"/community/detailpost/97e49e27-88a0-4968-8e11-44099e637fa9/香港攻略/今次試咗幾款主菜小食/eggegg/403","author":{"@type":"Person","name":"eggegg","url":"https://www.ulifestyle.com.hk/community/user_profile/403/eggegg"},"text":"今次試咗幾款主菜、小食同甜品，整體表現唔錯。\n\n主菜及小食\n\n蒜片藤椒大蝦球配酸種包\n藤椒帶微麻，同蒜片炒埋一齊幾惹味。大蝦球夠爽口，用烘到脆身嘅酸種包沾埋啲汁一齊食，幾開胃。\n\n蒜香蜜糖炸雞翼\n雞翼炸得外脆內嫩，蜜糖嘅甜同蒜香平衡得啱啱好。\n炙燒左口魚裙邊明太子手工貝殼粉\n左口魚裙邊輕輕炙燒過，油脂香幾明顯，入口即化。明太子醬汁包得幾均勻，味道夠濃，手工貝殼粉幾有咬口\n炙燒日本赤蝦濃湯手工意粉\n赤蝦大隻，表面燒過帶點香氣。濃湯底掛汁，手工意粉口感煙韌，唔會煮得太爛。\n\n甜品\n開心果梳乎厘班戟\n班戟口感蓬鬆、帶空氣感，蛋香適中。上面嘅開心果醬味道香濃，甜度啱啱好，食得出開心果嘅堅果香，做結尾幾滿足。\n\n📍Boholic (長沙灣)\n長沙灣福華街561號君凱豪庭地舖及1樓\n\n#長沙灣美食 #激玩水上樂園 #美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782715297800.jpeg","creator":{"@type":"Person","name":"eggegg"}}]