[{"@context":"https://schema.org","@type":"Article","headline":"越南愈愛@Nam Viet Nam Café","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724989698559.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724989698947.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724989699368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724989699733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724989700053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724989700388.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724989700729.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724989701131.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724989701476.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724989701954.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724989702352.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724989702683.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724989703022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724989703330.jpeg"],"datePublished":"2024-08-25 00:00:00+08:00","url":"/community/detailpost/97c2566b-785f-44bc-a43e-f8209ba12154/越南菜/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"星期一晚放工後上黎呢度探一探呢隻長腿熊啤啤，好彩仲有幾張枱\n\n黎親呢度都多數會叫脆米紙薄餅 ($54)，作為香口小食都唔錯。\n脆米紙上有越南香腸粒，味道有D似廣東臘腸，加埋青瓜絲及甘荀絲，加D清爽口感，唧埋D千島醬，甜甜酸酸，輕鬆食晒無難度。\n \n呢客火龍芒芒蝦仁配脆蝦片 ($58)，之前未食過，似為迎接轉熱天氣而出現。\n \n\n火龍果及芒果粒質感相似，味道都係甜酸類; 而蝦仁爽口，再混入少少似係椰菜絲沙律，一腍一脆，用手食………掂晒。\n \n\n呢度提供唔少特色飲品，用黎獲LIKE無難度。就好似呢兩杯 : 荔枝雲朵咖啡 ($32)及斑蘭奶蓋咖啡啤酒 ($45)咁，未飲就要先影相啦。\n \n\n前者飲落透心涼，微微荔枝香甜味與咖啡混為一啖，比起凍啡多一份味道; 而後者成坐”富士山”造型，先飲到濃厚香甜斑蘭奶蓋味，繼而飲到啤酒口感，跟住就有咖啡味，一杯飲品有3種味道，過癮過癮。\n \n有理由懷疑老闆都鍾意咖啡，若果唔係都唔會出現呢客NVN咖啡骨 ($78)\n \n\n食之前拎定相機啦……………….將咖啡即場到入棉花糖上\n \n\n禮成……………..食得。一客有4件豬軟骨，咪睇佢咁深色，味道唔算濃味，聞到咖啡香味，入口食到鬆化豬軟骨。\n \n\n呢客差不多一尺蝦 ($138)，無概念是否真的”差不多一尺”，但蝦身長度超出咗隻碟。\n \n\n炸香咗嘅香芋條舗上蝦隻，底部嘅醬汁味道似係是拉差辣醬作基調，辣度可接受。\n \n\n成隻蝦外殼香脆，蝦頭都唔放過呀; 而蝦肉有膏之餘仲幾彈牙，點D醬一齊食，幾惹味喎。\n \n\n黎食越南菜，又點少得叫碗招牌金邊粉 ($88)，以嫲嫲南越湯作招徠，改良主廚祖母食譜\n \n\n湯底係幾出色，飲到牛肉湯味，仲有條油炸鬼，可用黎吸湯之用。全碗以牛肉片、牛面頰、牛腱、牛筋及牛丸等作豐富配料。\n \n配以甜辣醬作點食，牛腩位煮得夠入味又鬆軟。\n \n\n金邊粉條條粉明，入口幾細滑，偶然夾埋D芽菜一齊食，爽夾滑。\n \n\n#ublog #foodblog #foodpic #foodie #foodiehk #MK #vietnam #cafe\r\n #MK #foodie #foodpic #foodblog #foodiehk #cafe #ublog #vietnam\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"越南愈愛@Nam Viet Nam Café","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724989698559.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724989698947.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724989699368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724989699733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724989700053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724989700388.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724989700729.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724989701131.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724989701476.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724989701954.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724989702352.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724989702683.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724989703022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724989703330.jpeg"],"datePublished":"2024-08-25 00:00:00+08:00","url":"/community/detailpost/97c2566b-785f-44bc-a43e-f8209ba12154/越南菜/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"星期一晚放工後上黎呢度探一探呢隻長腿熊啤啤，好彩仲有幾張枱\n\n黎親呢度都多數會叫脆米紙薄餅 ($54)，作為香口小食都唔錯。\n脆米紙上有越南香腸粒，味道有D似廣東臘腸，加埋青瓜絲及甘荀絲，加D清爽口感，唧埋D千島醬，甜甜酸酸，輕鬆食晒無難度。\n \n呢客火龍芒芒蝦仁配脆蝦片 ($58)，之前未食過，似為迎接轉熱天氣而出現。\n \n\n火龍果及芒果粒質感相似，味道都係甜酸類; 而蝦仁爽口，再混入少少似係椰菜絲沙律，一腍一脆，用手食………掂晒。\n \n\n呢度提供唔少特色飲品，用黎獲LIKE無難度。就好似呢兩杯 : 荔枝雲朵咖啡 ($32)及斑蘭奶蓋咖啡啤酒 ($45)咁，未飲就要先影相啦。\n \n\n前者飲落透心涼，微微荔枝香甜味與咖啡混為一啖，比起凍啡多一份味道; 而後者成坐”富士山”造型，先飲到濃厚香甜斑蘭奶蓋味，繼而飲到啤酒口感，跟住就有咖啡味，一杯飲品有3種味道，過癮過癮。\n \n有理由懷疑老闆都鍾意咖啡，若果唔係都唔會出現呢客NVN咖啡骨 ($78)\n \n\n食之前拎定相機啦……………….將咖啡即場到入棉花糖上\n \n\n禮成……………..食得。一客有4件豬軟骨，咪睇佢咁深色，味道唔算濃味，聞到咖啡香味，入口食到鬆化豬軟骨。\n \n\n呢客差不多一尺蝦 ($138)，無概念是否真的”差不多一尺”，但蝦身長度超出咗隻碟。\n \n\n炸香咗嘅香芋條舗上蝦隻，底部嘅醬汁味道似係是拉差辣醬作基調，辣度可接受。\n \n\n成隻蝦外殼香脆，蝦頭都唔放過呀; 而蝦肉有膏之餘仲幾彈牙，點D醬一齊食，幾惹味喎。\n \n\n黎食越南菜，又點少得叫碗招牌金邊粉 ($88)，以嫲嫲南越湯作招徠，改良主廚祖母食譜\n \n\n湯底係幾出色，飲到牛肉湯味，仲有條油炸鬼，可用黎吸湯之用。全碗以牛肉片、牛面頰、牛腱、牛筋及牛丸等作豐富配料。\n \n配以甜辣醬作點食，牛腩位煮得夠入味又鬆軟。\n \n\n金邊粉條條粉明，入口幾細滑，偶然夾埋D芽菜一齊食，爽夾滑。\n \n\n#ublog #foodblog #foodpic #foodie #foodiehk #MK #vietnam #cafe\r\n #MK #foodie #foodpic #foodblog #foodiehk #cafe #ublog #vietnam\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724989698559.jpeg","creator":{"@type":"Person","name":"Falav"}}]