[{"@context":"https://schema.org","@type":"Article","headline":"ʚ♡ 豐富席前料理 • 廚師發辦+鐵板燒同時擁有 ♡ɞ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772121372635.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772121373042.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772121373460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772121373800.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772121374282.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772121374641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772121374993.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772121375348.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772121375691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772121376029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772121376393.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772121376761.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772121377126.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772121377485.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772121377905.jpeg"],"datePublished":"2026-02-26 23:56:50+08:00","url":"/community/detailpost/97a98126-1972-4145-a21a-e3b769f4f8f7/香港攻略/ʚ-豐富席前料理-廚/msfoodloverr/674617","author":{"@type":"Person","name":"msfoodloverr","url":"https://www.ulifestyle.com.hk/community/user_profile/674617/msfoodloverr"},"text":"位於銅鑼灣希雲街的隱蔽日本餐廳,門外大門關閉時很有神秘感✨ 隨著大門的打開,店內明亮的燈光､整齊的擺設映入眼簾,用餐環境非常整潔💡✨\n當晚品嚐的套餐既有刺身壽司,也有鐵板燒環節,各式各樣相當豐盛💛\n✂︎\n❥$𝟭𝟮𝟴𝟬/ᴘᴘ 🥢\n~~~~~~~~~~~~~~~~\n前菜:\n清爽的沙律菜,加點芝麻醬,香醇濃郁\n✂︎\n時令刺身2點:\n➊左口魚薄切沾上酸汁,清新無比🫶🏻\n 左口魚海膽卷蘸點豉油,海膽鮮味滿滿👍🏻\n➋火炙過的梭子魚加了蔥末,既有火炙香又有油脂香,豐腴滑嫩🐠👍🏻\n✂︎\n時令壽司4點:\n➊淡粉紅的間八魚口感Q彈,鮮甜細膩肥而不膩🫶🏻\n➋拖羅光澤油潤,入口即化油脂溢出,甘香肥美極邪惡🤤🫶🏻\n➌赤貝爽脆鮮甜,厚實的口感極為清新🫶🏻\n➍新鮮的海膽入口即溶,濃郁的鮮甜味充斥在口腔中久久不散🤤🫶🏻\n✂︎\n季節鮮魚:\n馬友魚的魚皮在鐵板上煎得香脆可口,魚肉則呈金黃色澤,咸香的味道很惹味🫦 蘸著伴碟的柚子汁,馬友魚即時多了一份清新的味道🐟✨\n✂︎\n季節貝類:\n北海道帶子表面煎至金黃焦香,一絲絲的肉質清甜鮮嫩👍🏻 半浸泡在以雞湯煮成的湯汁中,鮮甜濃郁🫦\n✂︎\n鐵板蝦:\n體型頗大的沙巴虎蝦蝦味濃厚,紮實飽滿的蝦肉口感非常爽脆彈牙,還充滿濃郁的牛油香,很美味🦐👍🏻\n✂︎\n煎鵝肝:\n鵝肝兩面煎至焦香,內裡依舊綿密細滑,豐腴肥美頗為邪惡🤤 沾上意大利黑醋及配搭爆汁水果,可中和鵝肝的油膩感✨\n✂︎\n美國特級牛肉薄燒:\n外形飽滿的牛肉薄燒包裹著炸蒜､蔥花,肉香四溢細緻柔軟😻 加點蒜香醬,香濃滋味\n✂︎\n鐵板炒飯/炒雜菜:\n炒飯中加入不少的食材,色彩繽紛非常吸睛👀 米飯裹上金黃色的蛋汁,炒得粒粒分明乾爽不膩,香氣撲鼻鮮香濃郁🍚👍🏻\n芽菜爽脆多汁✨\n✂︎\n味噌湯:\n原隻虎蝦蝦頭煮至而成,熱乎乎很暖胃\n✂︎\n甜品:\n抹茶奶凍口感細滑,充滿牛奶香\n▫️\n▫️\n𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃\n📍旭Kyoku\n🔍銅鑼灣希雲街38號地下2號舖\n𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃\n\n\n#銅鑼灣日本菜 #銅鑼灣美食 #廚師發辦 #omakase #旭 #kyokuhk #銅鑼灣鮨店 #高級料理 #omakasehk #廚師發辦 #teppanyaki #teppanyakihk #鐵板燒 #希雲街 #希雲街美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"ʚ♡ 豐富席前料理 • 廚師發辦+鐵板燒同時擁有 ♡ɞ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772121372635.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772121373042.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772121373460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772121373800.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772121374282.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772121374641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772121374993.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772121375348.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772121375691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772121376029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772121376393.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772121376761.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772121377126.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772121377485.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772121377905.jpeg"],"datePublished":"2026-02-26 23:56:50+08:00","url":"/community/detailpost/97a98126-1972-4145-a21a-e3b769f4f8f7/香港攻略/ʚ-豐富席前料理-廚/msfoodloverr/674617","author":{"@type":"Person","name":"msfoodloverr","url":"https://www.ulifestyle.com.hk/community/user_profile/674617/msfoodloverr"},"text":"位於銅鑼灣希雲街的隱蔽日本餐廳,門外大門關閉時很有神秘感✨ 隨著大門的打開,店內明亮的燈光､整齊的擺設映入眼簾,用餐環境非常整潔💡✨\n當晚品嚐的套餐既有刺身壽司,也有鐵板燒環節,各式各樣相當豐盛💛\n✂︎\n❥$𝟭𝟮𝟴𝟬/ᴘᴘ 🥢\n~~~~~~~~~~~~~~~~\n前菜:\n清爽的沙律菜,加點芝麻醬,香醇濃郁\n✂︎\n時令刺身2點:\n➊左口魚薄切沾上酸汁,清新無比🫶🏻\n 左口魚海膽卷蘸點豉油,海膽鮮味滿滿👍🏻\n➋火炙過的梭子魚加了蔥末,既有火炙香又有油脂香,豐腴滑嫩🐠👍🏻\n✂︎\n時令壽司4點:\n➊淡粉紅的間八魚口感Q彈,鮮甜細膩肥而不膩🫶🏻\n➋拖羅光澤油潤,入口即化油脂溢出,甘香肥美極邪惡🤤🫶🏻\n➌赤貝爽脆鮮甜,厚實的口感極為清新🫶🏻\n➍新鮮的海膽入口即溶,濃郁的鮮甜味充斥在口腔中久久不散🤤🫶🏻\n✂︎\n季節鮮魚:\n馬友魚的魚皮在鐵板上煎得香脆可口,魚肉則呈金黃色澤,咸香的味道很惹味🫦 蘸著伴碟的柚子汁,馬友魚即時多了一份清新的味道🐟✨\n✂︎\n季節貝類:\n北海道帶子表面煎至金黃焦香,一絲絲的肉質清甜鮮嫩👍🏻 半浸泡在以雞湯煮成的湯汁中,鮮甜濃郁🫦\n✂︎\n鐵板蝦:\n體型頗大的沙巴虎蝦蝦味濃厚,紮實飽滿的蝦肉口感非常爽脆彈牙,還充滿濃郁的牛油香,很美味🦐👍🏻\n✂︎\n煎鵝肝:\n鵝肝兩面煎至焦香,內裡依舊綿密細滑,豐腴肥美頗為邪惡🤤 沾上意大利黑醋及配搭爆汁水果,可中和鵝肝的油膩感✨\n✂︎\n美國特級牛肉薄燒:\n外形飽滿的牛肉薄燒包裹著炸蒜､蔥花,肉香四溢細緻柔軟😻 加點蒜香醬,香濃滋味\n✂︎\n鐵板炒飯/炒雜菜:\n炒飯中加入不少的食材,色彩繽紛非常吸睛👀 米飯裹上金黃色的蛋汁,炒得粒粒分明乾爽不膩,香氣撲鼻鮮香濃郁🍚👍🏻\n芽菜爽脆多汁✨\n✂︎\n味噌湯:\n原隻虎蝦蝦頭煮至而成,熱乎乎很暖胃\n✂︎\n甜品:\n抹茶奶凍口感細滑,充滿牛奶香\n▫️\n▫️\n𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃\n📍旭Kyoku\n🔍銅鑼灣希雲街38號地下2號舖\n𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃\n\n\n#銅鑼灣日本菜 #銅鑼灣美食 #廚師發辦 #omakase #旭 #kyokuhk #銅鑼灣鮨店 #高級料理 #omakasehk #廚師發辦 #teppanyaki #teppanyakihk #鐵板燒 #希雲街 #希雲街美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772121372635.jpeg","creator":{"@type":"Person","name":"msfoodloverr"}}]