[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀超高質日本料理","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732127247514.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732127247577.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732127247712.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732127247876.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732127248213.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732127248661.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732127248876.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732127249082.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732127249287.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732127249740.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732127250271.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732127250559.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732127250862.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732127251373.jpeg"],"datePublished":"2024-11-21 02:28:19+08:00","url":"/community/detailpost/97363e97-38dd-4de5-8d1f-b612b0f31ea0/日式料理/Benson-LAI/874546","author":{"@type":"Person","name":"Benson LAI","url":"https://www.ulifestyle.com.hk/community/user_profile/874546/Benson-LAI"},"text":"最近很喜歡去尖沙咀K11 MUSEA逛街,想唔到那𥚃有一間很有特色的餐廳｡門面設計非常獨特,隱約可見的店內植栽,以往經過時總人想探頭內望,有一種很神秘的感覺｡\n\n入口處有紅土色的手抹藝術牆､石板長廊､黃銅花器及長廊盡頭的圓窗,可探見植物的樣貌,穿過長廊進入用餐吧台區｡\n\n🌟特製手打ち蕎麦\n這個手打蕎麥麵是日籍主廚大谷誠先生全手工製作的蕎麥麵,每一根麵條都經過精心把控,確保麵條的彈性與韌性,口感一流｡\n\n每日限定口味,完美搭配蕎麥麵,包括天婦羅､咖哩､和牛及鴨胸,可以致電預訂｡\n\n我哋今次試咗鴨胸南蠻蕎麥麵定食,定食包括漬物､和牛時雨煮､小鉢､甜品｡漬物爽脆清新,令人食慾大增｡和牛時雨煮很入味又多淋｡小鉢即是配菜,是酸酸甜甜的雞加上秘製醬汁,開胃醒神,很有風味｡甜品是抹茶焦糖布甸,香濃的茶味配微甜的焦糖是抹茶焦糖布甸,茶味香濃配合幼滑的布甸,上面舖上微甜的焦糖,超美味｡\n\n🌟A5黒毛和牛吉列牛柳定食,包括米飯､味噌湯､漬物､小鉢､甜品｡這個是我極度推介的吉列牛柳,炸粉超薄,並沒有一支蠔的油膩感, A5黑毛和牛非常軟熟,是我吃過最好食的吉列牛柳,100g已有四件,非常高質超值｡\n\n肉割烹而今\n📍尖沙咀 K11 MUSEA 5樓506號舖\n\n#蕎麥麵\n#手工蕎麥麵\n#肉割烹而今\n#OnikuKappoJIKON\n#尖沙咀割烹料理\n#K11MUSEA\n#tsimshatsui\n#尖沙咀\n#尖沙咀美食\n#尖沙咀餐廳\n#日本餐廳推介"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀超高質日本料理","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732127247514.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732127247577.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732127247712.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732127247876.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732127248213.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732127248661.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732127248876.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732127249082.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732127249287.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732127249740.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732127250271.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732127250559.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732127250862.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732127251373.jpeg"],"datePublished":"2024-11-21 02:28:19+08:00","url":"/community/detailpost/97363e97-38dd-4de5-8d1f-b612b0f31ea0/日式料理/Benson-LAI/874546","author":{"@type":"Person","name":"Benson LAI","url":"https://www.ulifestyle.com.hk/community/user_profile/874546/Benson-LAI"},"text":"最近很喜歡去尖沙咀K11 MUSEA逛街,想唔到那𥚃有一間很有特色的餐廳｡門面設計非常獨特,隱約可見的店內植栽,以往經過時總人想探頭內望,有一種很神秘的感覺｡\n\n入口處有紅土色的手抹藝術牆､石板長廊､黃銅花器及長廊盡頭的圓窗,可探見植物的樣貌,穿過長廊進入用餐吧台區｡\n\n🌟特製手打ち蕎麦\n這個手打蕎麥麵是日籍主廚大谷誠先生全手工製作的蕎麥麵,每一根麵條都經過精心把控,確保麵條的彈性與韌性,口感一流｡\n\n每日限定口味,完美搭配蕎麥麵,包括天婦羅､咖哩､和牛及鴨胸,可以致電預訂｡\n\n我哋今次試咗鴨胸南蠻蕎麥麵定食,定食包括漬物､和牛時雨煮､小鉢､甜品｡漬物爽脆清新,令人食慾大增｡和牛時雨煮很入味又多淋｡小鉢即是配菜,是酸酸甜甜的雞加上秘製醬汁,開胃醒神,很有風味｡甜品是抹茶焦糖布甸,香濃的茶味配微甜的焦糖是抹茶焦糖布甸,茶味香濃配合幼滑的布甸,上面舖上微甜的焦糖,超美味｡\n\n🌟A5黒毛和牛吉列牛柳定食,包括米飯､味噌湯､漬物､小鉢､甜品｡這個是我極度推介的吉列牛柳,炸粉超薄,並沒有一支蠔的油膩感, A5黑毛和牛非常軟熟,是我吃過最好食的吉列牛柳,100g已有四件,非常高質超值｡\n\n肉割烹而今\n📍尖沙咀 K11 MUSEA 5樓506號舖\n\n#蕎麥麵\n#手工蕎麥麵\n#肉割烹而今\n#OnikuKappoJIKON\n#尖沙咀割烹料理\n#K11MUSEA\n#tsimshatsui\n#尖沙咀\n#尖沙咀美食\n#尖沙咀餐廳\n#日本餐廳推介"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732127247514.jpeg","creator":{"@type":"Person","name":"Benson LAI"}}]