[{"@context":"https://schema.org","@type":"Article","headline":"「極」字終極演繹由頭到尾一場味覺華麗冒險","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782702792637.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782702793034.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782702793438.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782702793857.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782702794371.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782702794885.jpeg"],"datePublished":"2026-06-29 11:16:18+08:00","url":"/community/detailpost/970ae790-0711-4ac2-982b-03d43a005bbe/香港攻略/極字終極演繹由頭到尾/kkGaamejj/526847","author":{"@type":"Person","name":"kkGaamejj","url":"https://www.ulifestyle.com.hk/community/user_profile/526847/kkGaamejj"},"text":"開場金槍魚刺身天花板級數入口即溶嗰種油脂香,直情係喺口腔入面化開幸福感｡海膽鱈魚三文魚子拖羅蓉TACO仲要食咗6舊係魔鬼誘惑——脆脆TACO皮包住鮮甜海膽&拖羅蓉啖啖雙重享受\n\n驚喜の作甘鱗立鱗燒伴黑松露忌廉汁,魚鱗香脆得嚟完全無油膩感配埋黑松露醬汁與高級西餐水準無誤｡上湯芝士龍蝦仲誇張蝦肉彈牙,芝士汁濃而不膩,酒樓級數嘅味道居然喺放題出現有驚喜\n\n鐵板鵝肝多士係邪惡之選油脂豐腴到入口即溶,襯托脆卜卜多士層次感滿分;豉汁蒸鱔嘅鮮嫩令人回味無窮｡而乳豬熱辣辣上枱皮脆肉嫩,咬落去｢卡嚓｣聲伴隨肉汁爆出真係忍唔住Encore\n\n川式珍珠生蠔我哋竟然食咗2打!麻辣蒜香同蠔鮮甜完美結合蠔味極濃越食越上癮｡蟹皇鮮鮑魚粥鮮到一個點粥底綿滑,蟹黃濃郁暖胃又滿足\n\n清酒牛油煮花甲王簡直係全晚MVP!花甲大過手掌牛油同清酒嘅香氣完全提升咗花甲天然鮮味,連湯汁都忍唔住飲埋｡甜品海燕窩燉木瓜啖啖燕窩嘅奢華感配合清甜木瓜為盛宴畫上完美句號\n\n最瘋狂係即開榴連同自助區任拎嘅榴連蓉原殼榴連肉飽滿Creamy香氣濃郁唔會過甜加上無限追加榴連蓉完全係實現咗｢榴連自由｣終極夢想!呢餐唔止放題簡直係一場｢味覺交響樂｣由頭驚喜到落尾同姊妹食到捧住個肚笑住走幸福感爆夜\n\nL\n\nIG : Kgaamej_snk\n更多精彩美食reels 每星期更新!!\n歡迎follow . Like . Share (突破1.8k) \n#打卡美食 #ucreator #全新景點 #港玩港食 \n\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"「極」字終極演繹由頭到尾一場味覺華麗冒險","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782702792637.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782702793034.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782702793438.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782702793857.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782702794371.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782702794885.jpeg"],"datePublished":"2026-06-29 11:16:18+08:00","url":"/community/detailpost/970ae790-0711-4ac2-982b-03d43a005bbe/香港攻略/極字終極演繹由頭到尾/kkGaamejj/526847","author":{"@type":"Person","name":"kkGaamejj","url":"https://www.ulifestyle.com.hk/community/user_profile/526847/kkGaamejj"},"text":"開場金槍魚刺身天花板級數入口即溶嗰種油脂香,直情係喺口腔入面化開幸福感｡海膽鱈魚三文魚子拖羅蓉TACO仲要食咗6舊係魔鬼誘惑——脆脆TACO皮包住鮮甜海膽&拖羅蓉啖啖雙重享受\n\n驚喜の作甘鱗立鱗燒伴黑松露忌廉汁,魚鱗香脆得嚟完全無油膩感配埋黑松露醬汁與高級西餐水準無誤｡上湯芝士龍蝦仲誇張蝦肉彈牙,芝士汁濃而不膩,酒樓級數嘅味道居然喺放題出現有驚喜\n\n鐵板鵝肝多士係邪惡之選油脂豐腴到入口即溶,襯托脆卜卜多士層次感滿分;豉汁蒸鱔嘅鮮嫩令人回味無窮｡而乳豬熱辣辣上枱皮脆肉嫩,咬落去｢卡嚓｣聲伴隨肉汁爆出真係忍唔住Encore\n\n川式珍珠生蠔我哋竟然食咗2打!麻辣蒜香同蠔鮮甜完美結合蠔味極濃越食越上癮｡蟹皇鮮鮑魚粥鮮到一個點粥底綿滑,蟹黃濃郁暖胃又滿足\n\n清酒牛油煮花甲王簡直係全晚MVP!花甲大過手掌牛油同清酒嘅香氣完全提升咗花甲天然鮮味,連湯汁都忍唔住飲埋｡甜品海燕窩燉木瓜啖啖燕窩嘅奢華感配合清甜木瓜為盛宴畫上完美句號\n\n最瘋狂係即開榴連同自助區任拎嘅榴連蓉原殼榴連肉飽滿Creamy香氣濃郁唔會過甜加上無限追加榴連蓉完全係實現咗｢榴連自由｣終極夢想!呢餐唔止放題簡直係一場｢味覺交響樂｣由頭驚喜到落尾同姊妹食到捧住個肚笑住走幸福感爆夜\n\nL\n\nIG : Kgaamej_snk\n更多精彩美食reels 每星期更新!!\n歡迎follow . Like . Share (突破1.8k) \n#打卡美食 #ucreator #全新景點 #港玩港食 \n\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782702792637.jpeg","creator":{"@type":"Person","name":"kkGaamejj"}}]