[{"@context":"https://schema.org","@type":"Article","headline":"深圳探店 | 國民江浙菜｢綠茶餐廳｣ CP值高🥢✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1779769371056.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1779769371497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1779769372974.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1779769373217.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1779769374250.jpeg"],"datePublished":"2026-05-26 12:34:30+08:00","url":"/community/detailpost/96e6884b-be9c-4d73-8343-72ae111951b0/深圳攻略/深圳探店-國民江浙菜/努力工作的魚/1022390","author":{"@type":"Person","name":"努力工作的魚","url":"https://www.ulifestyle.com.hk/community/user_profile/1022390/努力工作的魚"},"text":"每次去深圳不知道吃咩就會去綠茶餐廳｡價格親民､環境古色古香,最重要係水準一直keep得好好｡\n\n🍗 綠茶烤雞(半隻)\n外皮烤得金黃微脆,帶著淡淡的香料和煙燻香氣,雞肉唔柴,有少少肉汁｡\n\n🦐 粉絲裏蝦\n蝦肉已經開好背､去蝦腸,而肉質爽口｡底下粉絲先係MVP,吸滿了蒜蓉和蝦肉的鮮甜!\n\n🥘 西施石鍋豆腐 & 🍆客家茄子煲\n呢兩道送飯一流!石鍋豆腐滑嫩入味,醬汁濃郁｡茄子炒得鹹香帶甜,口感綿軟｡\n\n🍞 麵包誘惑\n外脆內軟既多士磚,上面有一球 Haagen-Dazs 雪糕(加錢有2球)｡吐司粒粒吸飽了半融化的雪糕,一口咬落去,冰火交融既感覺真係太幸福啦~ \n\n綠茶餐廳算係安全牌既餐廳,比超之前已經唔洗排隊,仲要比香港平好多!\n\n🏷️ #深圳美食 #江浙菜 #週末探店 #聚餐好去處 #打卡美食\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"深圳探店 | 國民江浙菜｢綠茶餐廳｣ CP值高🥢✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1779769371056.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1779769371497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1779769372974.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1779769373217.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1779769374250.jpeg"],"datePublished":"2026-05-26 12:34:30+08:00","url":"/community/detailpost/96e6884b-be9c-4d73-8343-72ae111951b0/深圳攻略/深圳探店-國民江浙菜/努力工作的魚/1022390","author":{"@type":"Person","name":"努力工作的魚","url":"https://www.ulifestyle.com.hk/community/user_profile/1022390/努力工作的魚"},"text":"每次去深圳不知道吃咩就會去綠茶餐廳｡價格親民､環境古色古香,最重要係水準一直keep得好好｡\n\n🍗 綠茶烤雞(半隻)\n外皮烤得金黃微脆,帶著淡淡的香料和煙燻香氣,雞肉唔柴,有少少肉汁｡\n\n🦐 粉絲裏蝦\n蝦肉已經開好背､去蝦腸,而肉質爽口｡底下粉絲先係MVP,吸滿了蒜蓉和蝦肉的鮮甜!\n\n🥘 西施石鍋豆腐 & 🍆客家茄子煲\n呢兩道送飯一流!石鍋豆腐滑嫩入味,醬汁濃郁｡茄子炒得鹹香帶甜,口感綿軟｡\n\n🍞 麵包誘惑\n外脆內軟既多士磚,上面有一球 Haagen-Dazs 雪糕(加錢有2球)｡吐司粒粒吸飽了半融化的雪糕,一口咬落去,冰火交融既感覺真係太幸福啦~ \n\n綠茶餐廳算係安全牌既餐廳,比超之前已經唔洗排隊,仲要比香港平好多!\n\n🏷️ #深圳美食 #江浙菜 #週末探店 #聚餐好去處 #打卡美食\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1779769371056.jpeg","creator":{"@type":"Person","name":"努力工作的魚"}}]