[{"@context":"https://schema.org","@type":"Article","headline":" 鹿巷(西灣河）","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753168054016.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753168055058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753168055635.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753168056143.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753168056685.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753168057098.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753168057566.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753168058026.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753168058493.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753168058960.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753168059860.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753168060485.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753168061240.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753168061940.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753168062360.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753168063123.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753168063935.jpeg"],"datePublished":"2025-07-22 15:08:48+08:00","url":"/community/detailpost/96ac5581-03e1-4ea6-9e06-6eb088d58e39/西式美食/msfood__special/684543","author":{"@type":"Person","name":"msfood__special","url":"https://www.ulifestyle.com.hk/community/user_profile/684543/msfood__special"},"text":"\n小妹今日去咗位於西灣河既小店餐廳🍴幫襯😍 都幾近地鐵站🚉距離幾分鐘~呢間店看似外賣店,但實際係巷仔後有個舖位可以比客人堂食~價格算公道,餐廳🍴當日得一個樓面+廚師🧑‍🍳真心而家香港係要支持下小店🙂\n環境:🌟🌟🌟🌟🌟\n\n特製雞軟骨🐓\n份量合適,每粒雞軟骨爽口彈牙,仲食到有雞肉🍗味道👅 味道少麻中帶鹹香😙\n\n自製淺漬燒蓮藕🥠\n呢款蓮藕片都有點厚身,每嚿都爽脆入味,帶點酸味🤩而且微微焦香及凍食開胃菜🙂\n\n蘭王和風牛肉飯🐂\n近期不少店採用蘭王蛋做主打,呢間都係~令呢碗飯味道更濃郁,加上有不少牛肉汁及加入肉眼扒製成既燒汁,口味更豐富🥰令外不得不提用咗大蔥及紅椒絲去平衡,味道層次更提升😚\n\n火炙香料鴨胸咖哩烏冬🪿🍛\n視覺及味覺不同感受,上枱就聞到濃郁咖喱香,而且每嚿鴨胸都沾咗咖哩味道🍛 烏冬口感煙韌,每條都活沾滿咖哩味;每嚿鴨胸幾厚身及充滿焦香味道😌\n質素:🌟🌟🌟🌟🌟\n\n位於西灣河既靜謐小巷,隱藏咗呢間小店😶‍🌫️ 人情味幾重,經開呢頭既朋友仔不仿試吓🥳\n價錢:🌟🌟🌟🌟🌟\n——shop info————\n📍 鹿巷\n🔍 西灣河筲箕灣道48號地下3B號舖\n———————————\n#hongkongfood #鹿巷 #西灣河 #筲箕灣 #西餐廳 #UCreator #旅行美食 #打卡美食 #港島美食 #CAFE #Foodie #假期推介 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":" 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