[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣樓上西餐🤩！五道菜超值！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750129254901.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750129255074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750129255231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750129255391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750129255583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750129255771.jpeg"],"datePublished":"2025-06-18 00:00:35+08:00","url":"/community/detailpost/96a8ee2e-6c0c-43b0-bea9-ad8e13fad60b/西式美食/太太小廚房/313417","author":{"@type":"Person","name":"太太小廚房","url":"https://www.ulifestyle.com.hk/community/user_profile/313417/太太小廚房"},"text":"最近,我哋去咗試銅鑼灣呢間樓上西餐廳,估唔到咁有驚喜😍!\n\n🌟前菜:香草牛油帶子\n帶子用牛油煎香,配上粟米粒同埋三文魚子,令帶子嘅鮮味更加\n突出,非常開胃🤤｡\n\n🌟餐湯:法式龍蝦湯\n口感creamy,非常幼滑,滿滿龍蝦嘅鹹香鮮味😋｡\n\n🌟意大利麵:手拆蟹肉貝殼粉\n貝殼粉用左法蔥同蒜蓉調味,口感煙韌👍,手拆蟹肉足料,而且蟹肉鮮甜😋｡加埋用左意式豬肉膏,有惹味油香味,但冇油膩感,而且好吸睛😝｡\n\n🌟主菜:鰆魚柳\n鰆魚柳煎到金黃,魚皮香脆,肉質嫩滑,用西洋菜汁整成潑墨效果,加埋牛油､碳焦大蒜粉末調味,用蘆筍蓉擺盤,非常精緻,清新嘅醬汁豐富咗鰆魚柳嘅口感層次😋｡\n\n🌟甜品:芒果芭菲配椰奶雪芭\n自家製芒果芭菲配上自家製椰奶雪芭,椰奶嘅香甜中和左芒果嘅甜味,甜而不膩👍\n\nHK$328(另收加一服務費)就食到呢個高質五道菜嘅Tasting Menu,CP值真係好高,水準拍得住Fine Dining嘅口味😋,而且餐廳冇限用餐時間,非常適合家人朋友情侶聚餐｡👍\n\n#西餐廳 #港島美食 #打卡美食 #Foodie #相機食先 #晚餐 #樓上餐廳 #銅鑼灣美食 #銅鑼灣 #食好西 #食勻全世界 #打卡美食\n\n#chill賞放大假 #踏入kooza奇幻之旅 #我想帶走成箱fullbody #品嚐濃郁朱古力滋味 #夏日購物賞 #chill賞去水上樂園 #享受天然芳療時光 #Weekend搵嘢玩 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣樓上西餐🤩！五道菜超值！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750129254901.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750129255074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750129255231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750129255391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750129255583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750129255771.jpeg"],"datePublished":"2025-06-18 00:00:35+08:00","url":"/community/detailpost/96a8ee2e-6c0c-43b0-bea9-ad8e13fad60b/西式美食/太太小廚房/313417","author":{"@type":"Person","name":"太太小廚房","url":"https://www.ulifestyle.com.hk/community/user_profile/313417/太太小廚房"},"text":"最近,我哋去咗試銅鑼灣呢間樓上西餐廳,估唔到咁有驚喜😍!\n\n🌟前菜:香草牛油帶子\n帶子用牛油煎香,配上粟米粒同埋三文魚子,令帶子嘅鮮味更加\n突出,非常開胃🤤｡\n\n🌟餐湯:法式龍蝦湯\n口感creamy,非常幼滑,滿滿龍蝦嘅鹹香鮮味😋｡\n\n🌟意大利麵:手拆蟹肉貝殼粉\n貝殼粉用左法蔥同蒜蓉調味,口感煙韌👍,手拆蟹肉足料,而且蟹肉鮮甜😋｡加埋用左意式豬肉膏,有惹味油香味,但冇油膩感,而且好吸睛😝｡\n\n🌟主菜:鰆魚柳\n鰆魚柳煎到金黃,魚皮香脆,肉質嫩滑,用西洋菜汁整成潑墨效果,加埋牛油､碳焦大蒜粉末調味,用蘆筍蓉擺盤,非常精緻,清新嘅醬汁豐富咗鰆魚柳嘅口感層次😋｡\n\n🌟甜品:芒果芭菲配椰奶雪芭\n自家製芒果芭菲配上自家製椰奶雪芭,椰奶嘅香甜中和左芒果嘅甜味,甜而不膩👍\n\nHK$328(另收加一服務費)就食到呢個高質五道菜嘅Tasting Menu,CP值真係好高,水準拍得住Fine Dining嘅口味😋,而且餐廳冇限用餐時間,非常適合家人朋友情侶聚餐｡👍\n\n#西餐廳 #港島美食 #打卡美食 #Foodie #相機食先 #晚餐 #樓上餐廳 #銅鑼灣美食 #銅鑼灣 #食好西 #食勻全世界 #打卡美食\n\n#chill賞放大假 #踏入kooza奇幻之旅 #我想帶走成箱fullbody #品嚐濃郁朱古力滋味 #夏日購物賞 #chill賞去水上樂園 #享受天然芳療時光 #Weekend搵嘢玩 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750129254901.jpeg","creator":{"@type":"Person","name":"太太小廚房"}}]