[{"@context":"https://schema.org","@type":"Article","headline":"網美級療癒系!手作滑溜圖案紐約芝士蛋糕","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/304353/20260526/hls/post_detail_1779773173021.m3u8"],"datePublished":"2026-05-26 20:30:35+08:00","url":"/community/detailpost/9640a0f1-0384-4997-a6ff-f071d495fdc2/食譜/網美級療癒系手作滑溜/WaiWai-Ng/304353","author":{"@type":"Person","name":"WaiWai Ng","url":"https://www.ulifestyle.com.hk/community/user_profile/304353/WaiWai-Ng"},"text":"🍰 網美級療癒系!手作滑溜圖案紐約芝士蛋糕(New York Cheesecake)\n放假同朋友出去上堂學烘焙,今次挑戰咗烘焙界嘅不敗經典——｢紐約芝士蛋糕｣!最特別嘅係,今次我哋仲喺蛋糕表面畫滿咗超可愛嘅拉花圖案,賣相精緻高級,網紅打卡效果直情拉滿!📸✨\n新鮮出爐香氣撲鼻,切開一刻伴隨住熱氣散發,蛋糕質地極致軟脪､細細滑滑｡一秒間濃郁嘅純天然芝士香與微酸嘅乳酪味喺舌尖律動,口感多層次爆棚,底層嘅餅底又夠酥脆,惹味到直逼靈魂,幸福感瞬間炸開!\n👩‍🍳 零失敗可愛拉花紐約芝士蛋糕食譜(6吋)\n材料:\n• 酥脆餅底:消化餅 80g､融化無鹽牛油 35g｡\n• 細滑芝士餡:忌廉芝士(Cream Cheese) 250g､砂糖 60g､雞蛋 2隻､酸忌廉(Sour Cream) 100g､淡忌廉 60ml､粟粉 10g､純天然檸檬汁 10ml｡\n• 靈魂拉花醬:可可粉 2g(或用剩餘芝士糊加幾滴朱古力醬)｡\n烘焙步驟:\n1.\t壓實餅底:消化餅壓碎,與融化牛油拌勻,緊緊壓入模具底部,放入雪櫃冷藏備用｡\n2.\t調配芝士糊:忌廉芝士室溫軟化,加糖打發至細細滑滑｡分次加入雞蛋攪勻,再依序倒入酸忌廉､淡忌廉､檸檬汁同篩入粟粉,徹底攪拌至無粉粒的完美狀態｡\n3.\t畫出可愛圖案:將芝士糊倒入模具｡留起約 1 湯匙芝士糊拌入可可粉,裝入裱花袋,在蛋糕表面點上小圓點,用竹籤輕輕一劃,一秒間拉出超可愛嘅心形或幾何線條圖案!\n4.\t精準水浴火候:模具外層包好錫紙,放入深烤盤,盤內注入熱水｡放入已預熱的焗爐,以 160°C 水浴法精準烘烤 50–60 分鐘｡焗好後熄火,微開焗爐門讓蛋糕在裡面自然冷卻,再放入雪櫃冷藏 4 小時以上｡\n極致綿密惹味,每口都係濃濃嘅芝士香,快啲約埋班 Friend 一齊動手解鎖專屬你哋嘅可愛圖案啦!\n#閨密好去處 #烘焙日記 #手作甜品 #紐約芝士蛋糕 #重芝士蛋糕 #芝士拉花 #下午茶點心 #相機食先 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"網美級療癒系!手作滑溜圖案紐約芝士蛋糕","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/304353/20260526/hls/post_detail_1779773173021.m3u8"],"datePublished":"2026-05-26 20:30:35+08:00","url":"/community/detailpost/9640a0f1-0384-4997-a6ff-f071d495fdc2/食譜/網美級療癒系手作滑溜/WaiWai-Ng/304353","author":{"@type":"Person","name":"WaiWai Ng","url":"https://www.ulifestyle.com.hk/community/user_profile/304353/WaiWai-Ng"},"text":"🍰 網美級療癒系!手作滑溜圖案紐約芝士蛋糕(New York Cheesecake)\n放假同朋友出去上堂學烘焙,今次挑戰咗烘焙界嘅不敗經典——｢紐約芝士蛋糕｣!最特別嘅係,今次我哋仲喺蛋糕表面畫滿咗超可愛嘅拉花圖案,賣相精緻高級,網紅打卡效果直情拉滿!📸✨\n新鮮出爐香氣撲鼻,切開一刻伴隨住熱氣散發,蛋糕質地極致軟脪､細細滑滑｡一秒間濃郁嘅純天然芝士香與微酸嘅乳酪味喺舌尖律動,口感多層次爆棚,底層嘅餅底又夠酥脆,惹味到直逼靈魂,幸福感瞬間炸開!\n👩‍🍳 零失敗可愛拉花紐約芝士蛋糕食譜(6吋)\n材料:\n• 酥脆餅底:消化餅 80g､融化無鹽牛油 35g｡\n• 細滑芝士餡:忌廉芝士(Cream Cheese) 250g､砂糖 60g､雞蛋 2隻､酸忌廉(Sour Cream) 100g､淡忌廉 60ml､粟粉 10g､純天然檸檬汁 10ml｡\n• 靈魂拉花醬:可可粉 2g(或用剩餘芝士糊加幾滴朱古力醬)｡\n烘焙步驟:\n1.\t壓實餅底:消化餅壓碎,與融化牛油拌勻,緊緊壓入模具底部,放入雪櫃冷藏備用｡\n2.\t調配芝士糊:忌廉芝士室溫軟化,加糖打發至細細滑滑｡分次加入雞蛋攪勻,再依序倒入酸忌廉､淡忌廉､檸檬汁同篩入粟粉,徹底攪拌至無粉粒的完美狀態｡\n3.\t畫出可愛圖案:將芝士糊倒入模具｡留起約 1 湯匙芝士糊拌入可可粉,裝入裱花袋,在蛋糕表面點上小圓點,用竹籤輕輕一劃,一秒間拉出超可愛嘅心形或幾何線條圖案!\n4.\t精準水浴火候:模具外層包好錫紙,放入深烤盤,盤內注入熱水｡放入已預熱的焗爐,以 160°C 水浴法精準烘烤 50–60 分鐘｡焗好後熄火,微開焗爐門讓蛋糕在裡面自然冷卻,再放入雪櫃冷藏 4 小時以上｡\n極致綿密惹味,每口都係濃濃嘅芝士香,快啲約埋班 Friend 一齊動手解鎖專屬你哋嘅可愛圖案啦!\n#閨密好去處 #烘焙日記 #手作甜品 #紐約芝士蛋糕 #重芝士蛋糕 #芝士拉花 #下午茶點心 #相機食先 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202605/304353/20260526/hls/post_detail_1779773173021.m3u8","creator":{"@type":"Person","name":"WaiWai Ng"}}]