[{"@context":"https://schema.org","@type":"Article","headline":"🍣 救命!限定$12大拖羅加壽司郎新品！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774877864548.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774877864807.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774877865220.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774877865855.jpeg"],"datePublished":"2026-03-30 21:42:45+08:00","url":"/community/detailpost/95f3ba6d-ca14-404f-9182-e9bb28c3c336/著數報料/救命限定12大拖羅加/Alisa-MAK/741849","author":{"@type":"Person","name":"Alisa MAK","url":"https://www.ulifestyle.com.hk/community/user_profile/741849/Alisa-MAK"},"text":"3月30號至4月1號限定‼️\n壽司郎今次真係癲咗——\n大拖羅竟然$12就食到🫣\n油花靚到反光,入口即溶,忍唔住叫多幾碟!\n\n仲有全新炸玉子手卷配鰻魚鵝肝✨\n炸玉子邊邊脆到咔嚓,夾住脆紫菜､嫩滑鵝肝同鰻魚\n鹹鹹甜甜勁有驚喜,一咬就爆汁💥\n\n生三文魚四重奏都係必試🔥\n四種食法一次過滿足:\n▫️生拌三文魚牛油果海苔包——清新爽口\n▫️他他醬——濃郁酸香超開胃\n▫️水牛芝士羅勒——奶香十足好邪惡\n▫️黑胡椒檸檬——鮮辣提味,食極唔膩\n\n炙燒海鮮茶碗蒸配柚子醋高湯🥚\n蒸蛋滑溜到溜入喉嚨,海鮮鮮甜突出\n柚子味雖然輕輕地,但唔使加調味都已經好好食\n\n📅 限時3日,衝得就衝!\n#壽司郎 #大拖羅#限定$12 #炸玉子手卷 #鰻魚鵝肝 #生三文魚四重奏 #茶碗蒸#為食出動\n#去新酒店Staycation "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🍣 救命!限定$12大拖羅加壽司郎新品！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774877864548.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774877864807.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774877865220.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774877865855.jpeg"],"datePublished":"2026-03-30 21:42:45+08:00","url":"/community/detailpost/95f3ba6d-ca14-404f-9182-e9bb28c3c336/著數報料/救命限定12大拖羅加/Alisa-MAK/741849","author":{"@type":"Person","name":"Alisa MAK","url":"https://www.ulifestyle.com.hk/community/user_profile/741849/Alisa-MAK"},"text":"3月30號至4月1號限定‼️\n壽司郎今次真係癲咗——\n大拖羅竟然$12就食到🫣\n油花靚到反光,入口即溶,忍唔住叫多幾碟!\n\n仲有全新炸玉子手卷配鰻魚鵝肝✨\n炸玉子邊邊脆到咔嚓,夾住脆紫菜､嫩滑鵝肝同鰻魚\n鹹鹹甜甜勁有驚喜,一咬就爆汁💥\n\n生三文魚四重奏都係必試🔥\n四種食法一次過滿足:\n▫️生拌三文魚牛油果海苔包——清新爽口\n▫️他他醬——濃郁酸香超開胃\n▫️水牛芝士羅勒——奶香十足好邪惡\n▫️黑胡椒檸檬——鮮辣提味,食極唔膩\n\n炙燒海鮮茶碗蒸配柚子醋高湯🥚\n蒸蛋滑溜到溜入喉嚨,海鮮鮮甜突出\n柚子味雖然輕輕地,但唔使加調味都已經好好食\n\n📅 限時3日,衝得就衝!\n#壽司郎 #大拖羅#限定$12 #炸玉子手卷 #鰻魚鵝肝 #生三文魚四重奏 #茶碗蒸#為食出動\n#去新酒店Staycation "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774877864548.jpeg","creator":{"@type":"Person","name":"Alisa MAK"}}]