[{"@context":"https://schema.org","@type":"Article","headline":"喂呀!呢間中山嘅餐廳食到我O晒嘴,師傅係咪喺上海偷完師翻嚟?...","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766384602314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766384602701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766384602778.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766384602882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766384602975.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766384603119.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766384603280.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766384603389.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766384603483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766384603774.jpeg"],"datePublished":"2025-12-22 14:26:31+08:00","url":"/community/detailpost/95d43240-58dc-43de-88e9-4e0e9808fde8/中國攻略/喂呀呢間中山嘅餐廳食/ifoodies_dog/682813","author":{"@type":"Person","name":"ifoodies_dog","url":"https://www.ulifestyle.com.hk/community/user_profile/682813/ifoodies_dog"},"text":"喂呀!呢間中山嘅餐廳食到我O晒嘴,師傅係咪喺上海偷完師翻嚟?!🇭🇰✈\n\n各位Foodie真係要聽住!我同屋企人喺中山過weekend,撞手神搵到間叫｢谷｣嘅粵菜館,食完之後我同阿媽面面相覷,爆咗句:｢唔係嘛?呢度係中山定係上海福X路啊?!｣成餐飯我哋講得最多就係:｢唔係掛?咁犀利?｣😱\n\n📍 環境:以為自己去咗外灘Private Kitchen\n餐廳喺東區一棟大廈嘅5樓,一出lift門,嗰種低調奢華嘅新中式格調即刻上線｡灰調牆身､木質線條､柔和燈光,完全冇酒樓嘅嘈雜,靜過上海啲高端私房菜!坐低望個menu,價錢親民到笑,中山物价上海品质,我仲心諗:｢呢個價,喺香港飲壺靚茶都唔止啦!｣\n\n🔥 震撼級出品:三道｢中山價格,上海水準｣嘅必食菜\n\n1. 魚子醬香芒片皮雞 - ｢脆､鮮､甜｣三重夾擊\n一上枱個賣相已經贏晒!雞皮脆到｢咔嚓｣聲,上面鋪滿魚子醬,下面墊住香甜芒果｡放入口個下真係呆咗——魚子醬嘅鹹鮮､芒果嘅清甜､雞皮嘅酥脆､雞肉嘅嫩滑,四種口感味覺一次過爆開,層次多過上海交響樂團!阿爸話:｢呢種Fusion心思,同我上次去上海食嘅人均1500餐廳有得揮喎!｣\n2. 黑松露鮑魚紅燒肉 - 本幫菜靈魂附體\n呢道菜直頭係｢本幫菜之魂｣!五花肉燉到顫巍巍､入口即化,濃油赤醬嗰種香甜醇厚,100%還原上海老味道｡但最過分係,佢居然加咗成隻爽彈鮑魚同超多黑松露!黑松露嘅香氣同紅燒汁撞埋一齊,豪華感即刻飆升｡我阿哥一邊瘋狂撈汁撈飯一邊話:｢中山啲餐廳家陣係咁玩嘅?太犯規了吧!｣\n3. 堂做竹笙肚包翅(必須提前一日預訂!)- 儀式感天花板\n成晚最誇張､最震撼就係呢個!因為係即場推車仔出嚟堂做,睇住師傅將金黃湯底､足料花膠同竹笙慢慢煨煮,香到全場人都望過嚟!飲第一啖湯,我同屋企人真係靜咗3秒——個種極致嘅濃､鮮､醇,係會飲到人瞳孔地震㗎!呢種用料同功夫,我以為只有上海嗰啲要提前三個月約嘅私房菜先有｡溫馨提示:呢個一定要提前一日打電話去訂,walk-in係絕對食唔到!\n\n💡 真心小貼士\n\n· 預訂係王道:想試堂做翅或限量片皮雞,一定要､千祈要打電話訂位兼留菜!\n· 時間要就啱:建議訂週六晚市第一輪(5:30-7:15),人少少坐得舒服,師傅出品最穩定｡\n\n總結: 今次呢餐真係顛覆咗我對中山美食嘅認知｡冇諗過唔使飛去上海,喺中山一個商業區樓上,可以用街坊價錢,食到一場充滿海派精緻同國際視野嘅味覺盛宴｡如果你都想俾屋企人一個超大驚喜,呢間｢谷｣絕對係你中山之旅嘅Secret Weapon!\n\n#中山超驚喜 #上海水準 #高性價比天花板 #家庭聚餐秘笈 #唔講以為去咗外灘#香港人中山覓食\n #中國旅遊攻略 #中國必食 #中國好去處 #TRAVELwithCreator #UCreatorHK #中國食買玩 #xmasmoments #ucreatorhk #ucreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"喂呀!呢間中山嘅餐廳食到我O晒嘴,師傅係咪喺上海偷完師翻嚟?...","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766384602314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766384602701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766384602778.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766384602882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766384602975.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766384603119.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766384603280.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766384603389.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766384603483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766384603774.jpeg"],"datePublished":"2025-12-22 14:26:31+08:00","url":"/community/detailpost/95d43240-58dc-43de-88e9-4e0e9808fde8/中國攻略/喂呀呢間中山嘅餐廳食/ifoodies_dog/682813","author":{"@type":"Person","name":"ifoodies_dog","url":"https://www.ulifestyle.com.hk/community/user_profile/682813/ifoodies_dog"},"text":"喂呀!呢間中山嘅餐廳食到我O晒嘴,師傅係咪喺上海偷完師翻嚟?!🇭🇰✈\n\n各位Foodie真係要聽住!我同屋企人喺中山過weekend,撞手神搵到間叫｢谷｣嘅粵菜館,食完之後我同阿媽面面相覷,爆咗句:｢唔係嘛?呢度係中山定係上海福X路啊?!｣成餐飯我哋講得最多就係:｢唔係掛?咁犀利?｣😱\n\n📍 環境:以為自己去咗外灘Private Kitchen\n餐廳喺東區一棟大廈嘅5樓,一出lift門,嗰種低調奢華嘅新中式格調即刻上線｡灰調牆身､木質線條､柔和燈光,完全冇酒樓嘅嘈雜,靜過上海啲高端私房菜!坐低望個menu,價錢親民到笑,中山物价上海品质,我仲心諗:｢呢個價,喺香港飲壺靚茶都唔止啦!｣\n\n🔥 震撼級出品:三道｢中山價格,上海水準｣嘅必食菜\n\n1. 魚子醬香芒片皮雞 - ｢脆､鮮､甜｣三重夾擊\n一上枱個賣相已經贏晒!雞皮脆到｢咔嚓｣聲,上面鋪滿魚子醬,下面墊住香甜芒果｡放入口個下真係呆咗——魚子醬嘅鹹鮮､芒果嘅清甜､雞皮嘅酥脆､雞肉嘅嫩滑,四種口感味覺一次過爆開,層次多過上海交響樂團!阿爸話:｢呢種Fusion心思,同我上次去上海食嘅人均1500餐廳有得揮喎!｣\n2. 黑松露鮑魚紅燒肉 - 本幫菜靈魂附體\n呢道菜直頭係｢本幫菜之魂｣!五花肉燉到顫巍巍､入口即化,濃油赤醬嗰種香甜醇厚,100%還原上海老味道｡但最過分係,佢居然加咗成隻爽彈鮑魚同超多黑松露!黑松露嘅香氣同紅燒汁撞埋一齊,豪華感即刻飆升｡我阿哥一邊瘋狂撈汁撈飯一邊話:｢中山啲餐廳家陣係咁玩嘅?太犯規了吧!｣\n3. 堂做竹笙肚包翅(必須提前一日預訂!)- 儀式感天花板\n成晚最誇張､最震撼就係呢個!因為係即場推車仔出嚟堂做,睇住師傅將金黃湯底､足料花膠同竹笙慢慢煨煮,香到全場人都望過嚟!飲第一啖湯,我同屋企人真係靜咗3秒——個種極致嘅濃､鮮､醇,係會飲到人瞳孔地震㗎!呢種用料同功夫,我以為只有上海嗰啲要提前三個月約嘅私房菜先有｡溫馨提示:呢個一定要提前一日打電話去訂,walk-in係絕對食唔到!\n\n💡 真心小貼士\n\n· 預訂係王道:想試堂做翅或限量片皮雞,一定要､千祈要打電話訂位兼留菜!\n· 時間要就啱:建議訂週六晚市第一輪(5:30-7:15),人少少坐得舒服,師傅出品最穩定｡\n\n總結: 今次呢餐真係顛覆咗我對中山美食嘅認知｡冇諗過唔使飛去上海,喺中山一個商業區樓上,可以用街坊價錢,食到一場充滿海派精緻同國際視野嘅味覺盛宴｡如果你都想俾屋企人一個超大驚喜,呢間｢谷｣絕對係你中山之旅嘅Secret Weapon!\n\n#中山超驚喜 #上海水準 #高性價比天花板 #家庭聚餐秘笈 #唔講以為去咗外灘#香港人中山覓食\n #中國旅遊攻略 #中國必食 #中國好去處 #TRAVELwithCreator #UCreatorHK #中國食買玩 #xmasmoments #ucreatorhk #ucreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766384602314.jpeg","creator":{"@type":"Person","name":"ifoodies_dog"}}]