[{"@context":"https://schema.org","@type":"Article","headline":"🇮🇹無敵開揚維港海景Marco Polo Cucina","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202509/449395/20250917/hls/post_detail_1758100723884.m3u8"],"datePublished":"2025-09-17 17:21:15+08:00","url":"/community/detailpost/95d0b360-1ccc-4fa1-bbb2-7b3a169ba6b6/西式美食/牧羊/449395","author":{"@type":"Person","name":"牧羊","url":"https://www.ulifestyle.com.hk/community/user_profile/449395/牧羊"},"text":"｢無敵海景 + 幻彩詠香江｣\n一邊食住Fine Dining,一邊望住維港夜景,等到8點仲可以睇埋｢幻彩詠香江｣~perfect!Cucina 除咗有好味嘅意菜,仲有個靚到爆嘅景,係拍拖､慶祝或者求婚嘅首選場地~ 💏🎉\n\n｢主廚親自介紹,食材故事滿滿｣\n主廚 Andrea Delzanno,係正宗意大利人,喺香港已經12年,佢對高質食材有種執著｡90%嘅材料都係直接由意大利或者其他國家入口📖🇮🇹今次享受晚宴期間,佢都不時出來介紹菜式~不少意大利著名食材如松露菌､榛子､朱古力,都應用在這次的餐單之中\n\nChef's Special Set Dinner\nby Italian Chef👨🏻‍🍳:Andrea Delzanno\n\n🦐 Appetiser :\n粉紅生蝦薄片\nPink Shrimp Carpaccio, Avocado, Orange, Herring Caviar\n第一道菜 Delzanno 親自出來會面介紹,用上來自南意大利深海嘅粉紅生蝦,呢種蝦本身都極難捕獲!口感嫩滑,配埋牛油果醬嘅滑溜､香橙嘅清新､鯡魚籽嘅鹹香,多種味覺享受!加埋鯡魚籽嘅鹹香,完美平衡!🦐🥑🍊\n\n🍝 Pasta:\n雜錦海鮮意粉配海膽忌廉汁\nSpaghetti with Mixed Seafood, Sea Urchin Cream Sauce, Parsley\n海膽忌廉汁,有濃郁海膽味~仲有奶香~欣賞意粉仲有各種嘅海鮮粒,青口､蝦粒､蜆肉⋯!🌊🍅\n\n🥩 Main Course:\n烤西冷牛扒配鴨肝同黑松露\nGrilled Beef Sirloin, Seared Duck Liver, Cherry Purée, Black Truffle Sauce\nDelzanno 即席大方灑上大量黑松露片!當主廚將大量黑松露片即場灑落牛扒上面,個香氣係｢Wow~｣😍牛扒外脆內嫩,鴨肝香滑溶化,配埋車厘子蓉嘅微酸!🍒🍖🍄\n\n🍰 Dessert:\n榛子蛋糕配白朱古力慕斯\nHazelnut Cake, White Chocolate Mousse, Green Asparagus Granita, Caramel\n榛子&朱古力都係意大利著名食材!榛子蛋糕香濃鬆軟,鋪上白朱古力慕斯~最驚喜係青蘆筍冰沙嘅清新味道,配埋焦糖嘅微甜!🌿🍫\n\n🍽 服務五星\n無論係食物､感官享受,定係氣氛,Cucina 都係五星推介!仲要大讚下餐廳嘅細心服務,真係令人賓至如歸~我跌左餐巾落地,都馬上有人發現,幫我細好鋪好!Staff 幫手影同維港景色合照📸既取景角度都好掂~如果你好想感受正宗意大利味道,又想睇靚景,大推Cucina!❤️🇮🇹\n\n餐廳:\tCucina(尖沙咀)\t\n地址:\t尖沙咀廣東道3號海港城馬哥孛羅香港酒店6樓\n\n#cucinahk #尖沙咀餐廳 #尖沙咀美食 #海港城美食 #尖沙咀探店 #意大利菜 #finedining #意大利美食 #維港夜景 #fineDiningExperience #哈囉喂全園祭 #以油養膚締造水光肌 #中秋q彈時刻 #請您食月餅 #歎住靚景staycation #以油養膚締造水光肌 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🇮🇹無敵開揚維港海景Marco Polo Cucina","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202509/449395/20250917/hls/post_detail_1758100723884.m3u8"],"datePublished":"2025-09-17 17:21:15+08:00","url":"/community/detailpost/95d0b360-1ccc-4fa1-bbb2-7b3a169ba6b6/西式美食/牧羊/449395","author":{"@type":"Person","name":"牧羊","url":"https://www.ulifestyle.com.hk/community/user_profile/449395/牧羊"},"text":"｢無敵海景 + 幻彩詠香江｣\n一邊食住Fine Dining,一邊望住維港夜景,等到8點仲可以睇埋｢幻彩詠香江｣~perfect!Cucina 除咗有好味嘅意菜,仲有個靚到爆嘅景,係拍拖､慶祝或者求婚嘅首選場地~ 💏🎉\n\n｢主廚親自介紹,食材故事滿滿｣\n主廚 Andrea Delzanno,係正宗意大利人,喺香港已經12年,佢對高質食材有種執著｡90%嘅材料都係直接由意大利或者其他國家入口📖🇮🇹今次享受晚宴期間,佢都不時出來介紹菜式~不少意大利著名食材如松露菌､榛子､朱古力,都應用在這次的餐單之中\n\nChef's Special Set Dinner\nby Italian Chef👨🏻‍🍳:Andrea Delzanno\n\n🦐 Appetiser :\n粉紅生蝦薄片\nPink Shrimp Carpaccio, Avocado, Orange, Herring Caviar\n第一道菜 Delzanno 親自出來會面介紹,用上來自南意大利深海嘅粉紅生蝦,呢種蝦本身都極難捕獲!口感嫩滑,配埋牛油果醬嘅滑溜､香橙嘅清新､鯡魚籽嘅鹹香,多種味覺享受!加埋鯡魚籽嘅鹹香,完美平衡!🦐🥑🍊\n\n🍝 Pasta:\n雜錦海鮮意粉配海膽忌廉汁\nSpaghetti with Mixed Seafood, Sea Urchin Cream Sauce, Parsley\n海膽忌廉汁,有濃郁海膽味~仲有奶香~欣賞意粉仲有各種嘅海鮮粒,青口､蝦粒､蜆肉⋯!🌊🍅\n\n🥩 Main Course:\n烤西冷牛扒配鴨肝同黑松露\nGrilled Beef Sirloin, Seared Duck Liver, Cherry Purée, Black Truffle Sauce\nDelzanno 即席大方灑上大量黑松露片!當主廚將大量黑松露片即場灑落牛扒上面,個香氣係｢Wow~｣😍牛扒外脆內嫩,鴨肝香滑溶化,配埋車厘子蓉嘅微酸!🍒🍖🍄\n\n🍰 Dessert:\n榛子蛋糕配白朱古力慕斯\nHazelnut Cake, White Chocolate Mousse, Green Asparagus Granita, Caramel\n榛子&朱古力都係意大利著名食材!榛子蛋糕香濃鬆軟,鋪上白朱古力慕斯~最驚喜係青蘆筍冰沙嘅清新味道,配埋焦糖嘅微甜!🌿🍫\n\n🍽 服務五星\n無論係食物､感官享受,定係氣氛,Cucina 都係五星推介!仲要大讚下餐廳嘅細心服務,真係令人賓至如歸~我跌左餐巾落地,都馬上有人發現,幫我細好鋪好!Staff 幫手影同維港景色合照📸既取景角度都好掂~如果你好想感受正宗意大利味道,又想睇靚景,大推Cucina!❤️🇮🇹\n\n餐廳:\tCucina(尖沙咀)\t\n地址:\t尖沙咀廣東道3號海港城馬哥孛羅香港酒店6樓\n\n#cucinahk #尖沙咀餐廳 #尖沙咀美食 #海港城美食 #尖沙咀探店 #意大利菜 #finedining #意大利美食 #維港夜景 #fineDiningExperience #哈囉喂全園祭 #以油養膚締造水光肌 #中秋q彈時刻 #請您食月餅 #歎住靚景staycation #以油養膚締造水光肌 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202509/449395/20250917/hls/post_detail_1758100723884.m3u8","creator":{"@type":"Person","name":"牧羊"}}]