[{"@context":"https://schema.org","@type":"Article","headline":"新! 探店推薦 | 中環 SOL 創意韓菜餐廳登場","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752826111023.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752826112375.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752826113257.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752826114230.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752826115150.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752826115971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752826116979.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752826117945.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752826118971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752826119970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752826120821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752826121611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752826122462.jpeg"],"datePublished":"2025-07-18 16:09:44+08:00","url":"/community/detailpost/95bf0671-14ee-4fbf-ac81-3641be4e042e/打卡熱點/porabbitt/673232","author":{"@type":"Person","name":"porabbitt","url":"https://www.ulifestyle.com.hk/community/user_profile/673232/porabbitt"},"text":"中環最近超熱話題，全新創意韓國料理餐廳 SOL Restaurant 登陸了！由兩位韓國廚師Chef Kim & Chef Kylie 主理，屬 Solstice Culinary Space 餐飲概念的一部分，主打融合韓國家常菜與現代亞洲風格。 \n\n晚市套餐 (Regular Menu 每位$888 起 | Premium Menu 每位$1,088)\n《Banchan》以finger food形式呈現，和牛他他配牛骨髓泡沫，一口愛上!\n《Gyeran-Jjim》，軟滑蒸蛋上配搭濃郁蘑菇沙巴翁及香濃松子蓉醬，讓人食旨大動。\n《Jeonbok》，濟洲鮑魚煮至柔軟，主廚選擇使用2款海帶代替肝醬做成醬汁，味道清爽，加入竹荀片令口感更豐富。\n《Samgye-Tang》- 一雞三吃的版本，回甘的紅棗蔘雞湯，用牛蒡及雞脾肉做成的釜飯，最後是釀雞脾肉佐以黑蒜汁，非常有心思的一道菜。\n甜品分別有pre-dessert《Ssal》及dessert《Bori》，《Ssal》是米的意思，蜜桃sobert佐以米造的脆片，帶甜香又清新，《Bori》的朱古力慕絲非常濃滑，薏米cream散發淡香。\n\n絕對是今年必去的人氣新餐廳，不來就落後!\n\n#UCreator #打卡美食 #好去處 #全新景點 #打卡 #中環韓國料理 #韓國餐廳\n#BESTFOODwithUCreator #TRAVELwithUCreator #香港美食攻略 #香港打卡攻略\n#社群共創攻略 #UCreatorHK #MOMENTSwithUCreator"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"新! 探店推薦 | 中環 SOL 創意韓菜餐廳登場","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752826111023.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752826112375.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752826113257.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752826114230.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752826115150.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752826115971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752826116979.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752826117945.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752826118971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752826119970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752826120821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752826121611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752826122462.jpeg"],"datePublished":"2025-07-18 16:09:44+08:00","url":"/community/detailpost/95bf0671-14ee-4fbf-ac81-3641be4e042e/打卡熱點/porabbitt/673232","author":{"@type":"Person","name":"porabbitt","url":"https://www.ulifestyle.com.hk/community/user_profile/673232/porabbitt"},"text":"中環最近超熱話題，全新創意韓國料理餐廳 SOL Restaurant 登陸了！由兩位韓國廚師Chef Kim & Chef Kylie 主理，屬 Solstice Culinary Space 餐飲概念的一部分，主打融合韓國家常菜與現代亞洲風格。 \n\n晚市套餐 (Regular Menu 每位$888 起 | Premium Menu 每位$1,088)\n《Banchan》以finger food形式呈現，和牛他他配牛骨髓泡沫，一口愛上!\n《Gyeran-Jjim》，軟滑蒸蛋上配搭濃郁蘑菇沙巴翁及香濃松子蓉醬，讓人食旨大動。\n《Jeonbok》，濟洲鮑魚煮至柔軟，主廚選擇使用2款海帶代替肝醬做成醬汁，味道清爽，加入竹荀片令口感更豐富。\n《Samgye-Tang》- 一雞三吃的版本，回甘的紅棗蔘雞湯，用牛蒡及雞脾肉做成的釜飯，最後是釀雞脾肉佐以黑蒜汁，非常有心思的一道菜。\n甜品分別有pre-dessert《Ssal》及dessert《Bori》，《Ssal》是米的意思，蜜桃sobert佐以米造的脆片，帶甜香又清新，《Bori》的朱古力慕絲非常濃滑，薏米cream散發淡香。\n\n絕對是今年必去的人氣新餐廳，不來就落後!\n\n#UCreator #打卡美食 #好去處 #全新景點 #打卡 #中環韓國料理 #韓國餐廳\n#BESTFOODwithUCreator #TRAVELwithUCreator #香港美食攻略 #香港打卡攻略\n#社群共創攻略 #UCreatorHK #MOMENTSwithUCreator"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752826111023.jpeg","creator":{"@type":"Person","name":"porabbitt"}}]