[{"@context":"https://schema.org","@type":"Article","headline":"中環高質精緻Acquasala意大利菜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/956392/20260914/hls/post_detail_1789316567925.m3u8"],"datePublished":"2026-09-14 00:22:52+08:00","url":"/community/detailpost/954f9195-bfbc-40e5-aa32-53cb9bb66d93/香港攻略/中環高質精緻acqu/et.food/956392","author":{"@type":"Person","name":"et.food","url":"https://www.ulifestyle.com.hk/community/user_profile/956392/et.food"},"text":"中環呢間 Acquasala 食意大利菜,朋友不嬲都係熟客,今次終於帶我嚟朝聖!食材新鮮不在話下,每道菜都食得到好用心整,加上服務一流,簡直係中環上班族食 Lunch 或者放工 Happy Hour 嘅隱世小店😍\n\n🍹 超抵 Happy Hour(12:00pm - 7:00pm)\n佢哋個 Happy Hour 時間長到由中午 12 點一路到放工 7 點,重點係價錢真係好平,好建議約埋朋友過嚟飲兩杯:\n今次我試左Sparkling Orange Lemonade(細杯): 似係鮮榨橙汁再加咗啲特調,酸酸甜甜好清爽｡Aperol Spritz(鮮橙色 Cocktail): 經典嘅意式雞尾酒,用白酒､梳打水配埋帶橙香嘅甜酒,氣泡感好足,飲落好開胃｡\n\n🍽️ 午市套餐 Set Lunch(12:00pm - 4:00pm) | $148\n先黎前菜,黑松露炒蛋作法好特別!黑松露味超濃郁,醬汁似忌廉咁,蛋白已經融入咗喺醬汁入面,而蛋黃係分開嘅,非常有驚喜🥳\nBurratina e Prosciutto:呢個好特別💛芝士係佢哋親手整,入口充滿好香嘅牛奶味,口感嫩滑;配埋酸酸甜甜嘅小蕃茄,味道好夾｡\n牛油果沙律(三款入面我最鍾意!): 平時我好驚食嗰啲醃製酸瓜鹹薑,但呢度上面粉紅色嘅醃洋蔥酸酸地又好爽口,出奇地好食👍🏻\n沙律醬汁酸酸地好開胃,小蕃茄夠甜､蔬菜脆口,再加埋超新鮮嘅牛油果,完全冇得頂｡\n\n之後我地既主菜:Orecchiette Funghi e Salsiccia,貓耳朵意粉係自家手工搓嘅,食落好煙韌!最正係佢哋唔係用普通豬肉碎,而係用咗意大利豬肉腸拆碎嚟整,所以每一口都好有肉香同口感,醬汁亦好濃郁🤤\n\nRoast Beef Topped Japanese Rice(日式烤牛肉飯): 呢個真係勁好食!老闆介紹話意大利那邊嘅米芝蓮餐廳好流行融合日式元素,所以啟發咗呢個創作｡\n牛肉切到好薄身,好嫩滑又有牛味;最精髓係個鹹鹹酸酸嘅黃色特調醬,配埋珍珠米飯,超惹味🤩\n最後當然唔少得招牌Tiramisu: 因為老闆本身係意大利人,用秘傳自家食譜整 Tiramisu 果然好犀利!表面有厚厚嘅朱古力粉,加上新鮮紅桑莓,入面嘅 Cream Cheese 香滑,中間嘅手指餅吸飽咖啡酒､好濕潤,係好傳統正宗嘅意大利滋味😋😋\n\n食材新鮮､用心製作,仲要服務一流!在中環做嘢嘅朋友,放 Lunch 或者想搵地方放鬆吓嘅話,真心推薦過嚟試吓🫶🏻💛\n\nAcquasala (中環) @acquasalahk \n中環蘇豪伊利近街13號地舖及閣樓\n\n#中環美食 #意大利菜 #香港美食 #中環 #好好味 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環高質精緻Acquasala意大利菜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/956392/20260914/hls/post_detail_1789316567925.m3u8"],"datePublished":"2026-09-14 00:22:52+08:00","url":"/community/detailpost/954f9195-bfbc-40e5-aa32-53cb9bb66d93/香港攻略/中環高質精緻acqu/et.food/956392","author":{"@type":"Person","name":"et.food","url":"https://www.ulifestyle.com.hk/community/user_profile/956392/et.food"},"text":"中環呢間 Acquasala 食意大利菜,朋友不嬲都係熟客,今次終於帶我嚟朝聖!食材新鮮不在話下,每道菜都食得到好用心整,加上服務一流,簡直係中環上班族食 Lunch 或者放工 Happy Hour 嘅隱世小店😍\n\n🍹 超抵 Happy Hour(12:00pm - 7:00pm)\n佢哋個 Happy Hour 時間長到由中午 12 點一路到放工 7 點,重點係價錢真係好平,好建議約埋朋友過嚟飲兩杯:\n今次我試左Sparkling Orange Lemonade(細杯): 似係鮮榨橙汁再加咗啲特調,酸酸甜甜好清爽｡Aperol Spritz(鮮橙色 Cocktail): 經典嘅意式雞尾酒,用白酒､梳打水配埋帶橙香嘅甜酒,氣泡感好足,飲落好開胃｡\n\n🍽️ 午市套餐 Set Lunch(12:00pm - 4:00pm) | $148\n先黎前菜,黑松露炒蛋作法好特別!黑松露味超濃郁,醬汁似忌廉咁,蛋白已經融入咗喺醬汁入面,而蛋黃係分開嘅,非常有驚喜🥳\nBurratina e Prosciutto:呢個好特別💛芝士係佢哋親手整,入口充滿好香嘅牛奶味,口感嫩滑;配埋酸酸甜甜嘅小蕃茄,味道好夾｡\n牛油果沙律(三款入面我最鍾意!): 平時我好驚食嗰啲醃製酸瓜鹹薑,但呢度上面粉紅色嘅醃洋蔥酸酸地又好爽口,出奇地好食👍🏻\n沙律醬汁酸酸地好開胃,小蕃茄夠甜､蔬菜脆口,再加埋超新鮮嘅牛油果,完全冇得頂｡\n\n之後我地既主菜:Orecchiette Funghi e Salsiccia,貓耳朵意粉係自家手工搓嘅,食落好煙韌!最正係佢哋唔係用普通豬肉碎,而係用咗意大利豬肉腸拆碎嚟整,所以每一口都好有肉香同口感,醬汁亦好濃郁🤤\n\nRoast Beef Topped Japanese Rice(日式烤牛肉飯): 呢個真係勁好食!老闆介紹話意大利那邊嘅米芝蓮餐廳好流行融合日式元素,所以啟發咗呢個創作｡\n牛肉切到好薄身,好嫩滑又有牛味;最精髓係個鹹鹹酸酸嘅黃色特調醬,配埋珍珠米飯,超惹味🤩\n最後當然唔少得招牌Tiramisu: 因為老闆本身係意大利人,用秘傳自家食譜整 Tiramisu 果然好犀利!表面有厚厚嘅朱古力粉,加上新鮮紅桑莓,入面嘅 Cream Cheese 香滑,中間嘅手指餅吸飽咖啡酒､好濕潤,係好傳統正宗嘅意大利滋味😋😋\n\n食材新鮮､用心製作,仲要服務一流!在中環做嘢嘅朋友,放 Lunch 或者想搵地方放鬆吓嘅話,真心推薦過嚟試吓🫶🏻💛\n\nAcquasala (中環) @acquasalahk \n中環蘇豪伊利近街13號地舖及閣樓\n\n#中環美食 #意大利菜 #香港美食 #中環 #好好味 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202609/956392/20260914/hls/post_detail_1789316567925.m3u8","creator":{"@type":"Person","name":"et.food"}}]